These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

187 related articles for article (PubMed ID: 27491347)

  • 1. Oil-in-Water Emulsions Stabilized by Carboxymethylated Lignins: Properties and Energy Prospects.
    Li S; Willoughby JA; Rojas OJ
    ChemSusChem; 2016 Sep; 9(17):2460-9. PubMed ID: 27491347
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Carboxymethylated lignins with low surface tension toward low viscosity and highly stable emulsions of crude bitumen and refined oils.
    Li S; Ogunkoya D; Fang T; Willoughby J; Rojas OJ
    J Colloid Interface Sci; 2016 Nov; 482():27-38. PubMed ID: 27485502
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Relationship between rheological properties and one-step W/O/W multiple emulsion formation.
    Morais JM; Rocha-Filho PA; Burgess DJ
    Langmuir; 2010 Dec; 26(23):17874-81. PubMed ID: 21033721
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Rheology and stability of water-in-oil-in-water multiple emulsions containing Span 83 and Tween 80.
    Jiao J; Burgess DJ
    AAPS PharmSci; 2003; 5(1):E7. PubMed ID: 12713279
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified beta-lactoglobulin B.
    Knudsen JC; Øgendal LH; Skibsted LH
    Langmuir; 2008 Mar; 24(6):2603-10. PubMed ID: 18288877
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physical stability, microstructure and micro-rheological properties of water-in-oil-in-water (W/O/W) emulsions stabilized by porcine gelatin.
    Zhu Q; Qiu S; Zhang H; Cheng Y; Yin L
    Food Chem; 2018 Jul; 253():63-70. PubMed ID: 29502845
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Kinetic stability and rheology of wax-stabilized water-in-oil emulsions at different water cuts.
    Haj-shafiei S; Ghosh S; Rousseau D
    J Colloid Interface Sci; 2013 Nov; 410():11-20. PubMed ID: 24016747
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Interfacial and oil/water emulsions characterization of potato protein isolates.
    Romero A; Beaumal V; David-Briand E; Cordobés F; Guerrero A; Anton M
    J Agric Food Chem; 2011 Sep; 59(17):9466-74. PubMed ID: 21806058
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Sensory and instrumental characterization of fast inverting oil-in-water emulsions for cosmetic application.
    Korać R; Krajišnik D; Milić J
    Int J Cosmet Sci; 2016 Jun; 38(3):246-56. PubMed ID: 26444550
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Water-in-oil emulsions stabilized by water-dispersible poly(N-isopropylacrylamide) microgels: understanding anti-Finkle behavior.
    Destribats M; Lapeyre V; Sellier E; Leal-Calderon F; Schmitt V; Ravaine V
    Langmuir; 2011 Dec; 27(23):14096-107. PubMed ID: 22017481
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Tunable Pickering emulsions with polymer-grafted lignin nanoparticles (PGLNs).
    Silmore KS; Gupta C; Washburn NR
    J Colloid Interface Sci; 2016 Mar; 466():91-100. PubMed ID: 26707776
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Properties and Stability of Perilla Seed Protein-Stabilized Oil-in-Water Emulsions: Influence of Protein Concentration, pH, NaCl Concentration and Thermal Treatment.
    Liu N; Chen Q; Li G; Zhu Z; Yi J; Li C; Chen X; Wang Y
    Molecules; 2018 Jun; 23(7):. PubMed ID: 29949852
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Shear flow behaviour and emulsion-stabilizing effect of natural polysaccharide-protein gum in aqueous system and oil/water (O/W) emulsion.
    Amid BT; Mirhosseini H
    Colloids Surf B Biointerfaces; 2013 Mar; 103():430-40. PubMed ID: 23261563
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ethyl oleate food-grade O/W emulsions loaded with apigenin: Insights to their formulation characteristics and physico-chemical stability.
    Abcha I; Souilem S; Neves MA; Wang Z; Nefatti M; Isoda H; Nakajima M
    Food Res Int; 2019 Feb; 116():953-962. PubMed ID: 30717028
    [TBL] [Abstract][Full Text] [Related]  

  • 15. One-step formation of w/o/w multiple emulsions stabilized by single amphiphilic block copolymers.
    Hong L; Sun G; Cai J; Ngai T
    Langmuir; 2012 Feb; 28(5):2332-6. PubMed ID: 22260367
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of Fenton's reagent on O/W emulsions stabilized by black liquor.
    Tolosa LI; Rodríguez-Malaver AJ; González AM; Rojas OJ
    J Colloid Interface Sci; 2006 Feb; 294(1):182-6. PubMed ID: 16081079
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phase inversion of ionomer-stabilized emulsions to form high internal phase emulsions (HIPEs).
    Zhang T; Xu Z; Cai Z; Guo Q
    Phys Chem Chem Phys; 2015 Jun; 17(24):16033-9. PubMed ID: 26028420
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Controllable preparation of monodisperse O/W and W/O emulsions in the same microfluidic device.
    Xu JH; Li SW; Tan J; Wang YJ; Luo GS
    Langmuir; 2006 Sep; 22(19):7943-6. PubMed ID: 16952223
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phase inversion of emulsions containing a lipophilic surfactant induced by clay concentration.
    Zhang J; Li L; Wang J; Xu J; Sun D
    Langmuir; 2013 Mar; 29(12):3889-94. PubMed ID: 23445467
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Cellulose nanofibrils for one-step stabilization of multiple emulsions (W/O/W) based on soybean oil.
    Carrillo CA; Nypelö TE; Rojas OJ
    J Colloid Interface Sci; 2015 May; 445():166-173. PubMed ID: 25617611
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.