These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 27492349)

  • 41. DNA polymorphisms in bovine fatty acid synthase are associated with beef fatty acid composition.
    Zhang S; Knight TJ; Reecy JM; Beitz DC
    Anim Genet; 2008 Feb; 39(1):62-70. PubMed ID: 18254736
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Association analyses of DNA polymorphisms in bovine SREBP-1, LXRα, FADS1 genes with fatty acid composition in Canadian commercial crossbred beef steers.
    Han C; Vinsky M; Aldai N; Dugan ME; McAllister TA; Li C
    Meat Sci; 2013 Mar; 93(3):429-36. PubMed ID: 23273446
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Mutations in calpastatin and μ-calpain are associated with meat tenderness, flavor and juiciness in Hanwoo (Korean cattle): molecular modeling of the effects of substitutions in the calpastatin/μ-calpain complex.
    Lee SH; Kim SC; Chai HH; Cho SH; Kim HC; Lim D; Choi BH; Dang CG; Sharma A; Gondro C; Yang BS; Hong SK
    Meat Sci; 2014 Apr; 96(4):1501-8. PubMed ID: 24468663
    [TBL] [Abstract][Full Text] [Related]  

  • 44. In vivo evidence on the functional variation within fatty acid synthase gene associated with lipid metabolism in bovine longissimus dorsi muscle tissue.
    Oh DY; Nam I; Hwang S; Kong H; Lee H; Ha J; Baik M; Oh MH; Kim S; Han K; Lee Y
    Genes Genomics; 2018 Mar; 40(3):289-294. PubMed ID: 29892799
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Polymorphism of SREBP1 is associated with beef fatty acid composition in Simmental bulls.
    Xu L; Zhang LP; Yuan ZR; Guo LP; Zhu M; Gao X; Gao HJ; Li JY; Xu SZ
    Genet Mol Res; 2013 Nov; 12(4):5802-9. PubMed ID: 24301949
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Evolutionary Analyses of Hanwoo (Korean Cattle)-Specific Single-Nucleotide Polymorphisms and Genes Using Whole-Genome Resequencing Data of a Hanwoo Population.
    Lee D; Cho M; Hong WY; Lim D; Kim HC; Cho YM; Jeong JY; Choi BH; Ko Y; Kim J
    Mol Cells; 2016 Sep; 39(9):692-8. PubMed ID: 27640093
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Effects of Rice Bran, Flax Seed, and Sunflower Seed on Growth Performance, Carcass Characteristics, Fatty Acid Composition, Free Amino Acid and Peptide Contents, and Sensory Evaluations of Native Korean Cattle (Hanwoo).
    Choi CB; Kwon H; Kim SI; Yang UM; Lee JH; Park EK
    Asian-Australas J Anim Sci; 2016 Feb; 29(2):195-203. PubMed ID: 26732444
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Genome-wide detection of signatures of selection in Korean Hanwoo cattle.
    Porto-Neto LR; Lee SH; Sonstegard TS; Van Tassell CP; Lee HK; Gibson JP; Gondro C
    Anim Genet; 2014 Apr; 45(2):180-90. PubMed ID: 24494817
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Analysis of extended haplotype in Korean cattle (Hanwoo) population.
    Lim D; Choi BH; Cho YM; Chai HH; Jang GW; Gondro C; Jeoung YH; Lee SH
    BMB Rep; 2016 Sep; 49(9):514-9. PubMed ID: 27470211
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Discovery of Gene Sources for Economic Traits in Hanwoo by Whole-genome Resequencing.
    Shin Y; Jung HJ; Jung M; Yoo S; Subramaniyam S; Markkandan K; Kang JM; Rai R; Park J; Kim JJ
    Asian-Australas J Anim Sci; 2016 Sep; 29(9):1353-62. PubMed ID: 26954201
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Predictive performance of genomic selection methods for carcass traits in Hanwoo beef cattle: impacts of the genetic architecture.
    Mehrban H; Lee DH; Moradi MH; IlCho C; Naserkheil M; Ibáñez-Escriche N
    Genet Sel Evol; 2017 Jan; 49(1):1. PubMed ID: 28093066
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Fatty Acid Profiles of Ten Muscles from High and Low Marbled (Quality Grade 1
    Hwang YH; Joo ST
    Korean J Food Sci Anim Resour; 2016 Oct; 36(5):679-688. PubMed ID: 27857545
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Associations of acetyl-coenzyme A carboxylase α, stearoyl-coenzyme A desaturase, and lipoprotein lipase genes with dairy traits in Alpine goats.
    Crepaldi P; Nicoloso L; Coizet B; Milanesi E; Pagnacco G; Fresi P; Dimauro C; Macciotta NP
    J Dairy Sci; 2013 Mar; 96(3):1856-64. PubMed ID: 23312996
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Genetic effects of FASN, PPARGC1A, ABCG2 and IGF1 revealing the association with milk fatty acids in a Chinese Holstein cattle population based on a post genome-wide association study.
    Li C; Sun D; Zhang S; Yang S; Alim MA; Zhang Q; Li Y; Liu L
    BMC Genet; 2016 Jul; 17():110. PubMed ID: 27468856
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition.
    Ayed RB; Ennouri K; Hlima HB; Smaoui S; Hanana M; Mzid R; Ercişli S; Rebai A
    Lipids Health Dis; 2017 Jul; 16(1):138. PubMed ID: 28701171
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Novel single nucleotide polymorphisms in the 5' regulatory region of the duck SCD1 gene and their associations with serum biochemical levels and fatty acid composition.
    Li WG; Zhang YY; Wang DD
    Genet Mol Res; 2016 Aug; 15(3):. PubMed ID: 27706673
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Genetic polymorphisms of the FATP1 gene and their associations with meat quality traits in Chinese Qinchuan cattle.
    Zhao ZD; Li AN; Wei SJ; Wang MM; Li SJ; Zan LS
    Genet Mol Res; 2015 Dec; 14(4):17439-46. PubMed ID: 26782386
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Identification of genetic polymorphisms in FABP3 and FABP4 and putative association with back fat thickness in Korean native cattle.
    Cho S; Park TS; Yoon DH; Cheong HS; Namgoong S; Park BL; Lee HW; Han CS; Kim EM; Cheong IC; Kim H; Shin HD
    BMB Rep; 2008 Jan; 41(1):29-34. PubMed ID: 18304447
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Effects of genetic variants for the swine FABP3, HMGA1, MC4R, IGF2, and FABP4 genes on fatty acid composition.
    Hong J; Kim D; Cho K; Sa S; Choi S; Kim Y; Park J; Schmidt GS; Davis ME; Chung H
    Meat Sci; 2015 Dec; 110():46-51. PubMed ID: 26172243
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Comparison of Storage Stability, Volatile Compounds and Sensory Properties between Coarsely-and Finely-Marbled 1
    Cho S; Lee W; Seol KH; Kim Y; Kang SM; Seo H; Jung Y; Kim J; Ba HV
    Food Sci Anim Resour; 2020 Jul; 40(4):497-511. PubMed ID: 32734259
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.