These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

215 related articles for article (PubMed ID: 27494790)

  • 1. Acceptability of GM foods among Pakistani consumers.
    Ali A; Rahut DB; Imtiaz M
    GM Crops Food; 2016 Apr; 7(2):117-24. PubMed ID: 27494790
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Awareness, acceptance of and willingness to buy genetically modified foods in Urban China.
    Huang J; Qiu H; Bai J; Pray C
    Appetite; 2006 Mar; 46(2):144-51. PubMed ID: 16469414
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Attitudes in China about Crops and Foods Developed by Biotechnology.
    Han F; Zhou D; Liu X; Cheng J; Zhang Q; Shelton AM
    PLoS One; 2015; 10(9):e0139114. PubMed ID: 26418161
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Surveys suck: Consumer preferences when purchasing genetically engineered foods.
    Powell DA
    GM Crops Food; 2013; 4(3):195-201. PubMed ID: 24281042
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Genetically modified food (food derived from biotechnology): current and future trends in public acceptance and safety assessment].
    Nishiura H; Imai H; Nakao H; Tsukino H; Kuroda Y; Katoh T
    Nihon Koshu Eisei Zasshi; 2002 Nov; 49(11):1135-41. PubMed ID: 12508467
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Population survey of attitudes and beliefs regarding organic, genetically modified, and irradiated foods.
    Gwira Baumblatt JA; Carpenter LR; Wiedeman C; Dunn JR; Schaffner W; Jones TF
    Nutr Health; 2017 Mar; 23(1):7-11. PubMed ID: 28298152
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumer-perceived risks of genetically modified food in China.
    Xu R; Wu Y; Luan J
    Appetite; 2020 Apr; 147():104520. PubMed ID: 31751633
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Revisiting GMOs: Are There Differences in European Consumers' Acceptance and Valuation for Cisgenically vs Transgenically Bred Rice?
    Delwaide AC; Nalley LL; Dixon BL; Danforth DM; Nayga RM; Van Loo EJ; Verbeke W
    PLoS One; 2015; 10(5):e0126060. PubMed ID: 25973946
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumer attitudes towards genetically modified foods.
    Magnusson MK; Koivisto Hursti UK
    Appetite; 2002 Aug; 39(1):9-24. PubMed ID: 12160561
    [TBL] [Abstract][Full Text] [Related]  

  • 10. How can genetically modified foods be made publicly acceptable?
    Rowe G
    Trends Biotechnol; 2004 Mar; 22(3):107-9. PubMed ID: 15043045
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Consumer perception, mandatory labeling, and traceability of GM soybean oil: evidence from Chinese urban consumers.
    Zhang M; Fan Y; Chen C; Cao J; Pu H
    GM Crops Food; 2021 Jan; 12(1):36-46. PubMed ID: 32835603
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The mandatory labeling of genetically modified foods in Brazil: Consumer's knowledge, trust, and risk perception.
    Hakim MP; Zanetta LD; de Oliveira JM; da Cunha DT
    Food Res Int; 2020 Jun; 132():109053. PubMed ID: 32331628
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Which biotech foods are most acceptable to the public?
    Lusk JL; McFadden BR; Rickard BJ
    Biotechnol J; 2015 Jan; 10(1):13-6. PubMed ID: 25388815
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Healthy Foods as Proxy for Functional Foods: Consumers' Awareness, Perception, and Demand for Natural Functional Foods in Pakistan.
    Ali A; Rahut DB
    Int J Food Sci; 2019; 2019():6390650. PubMed ID: 31187040
    [TBL] [Abstract][Full Text] [Related]  

  • 15. What do consumer surveys and experiments reveal and conceal about consumer preferences for genetically modified foods?
    Colson G; Rousu MC
    GM Crops Food; 2013; 4(3):158-65. PubMed ID: 24002523
    [TBL] [Abstract][Full Text] [Related]  

  • 16. What consumers don't know about genetically modified food, and how that affects beliefs.
    McFadden BR; Lusk JL
    FASEB J; 2016 Sep; 30(9):3091-6. PubMed ID: 27199295
    [TBL] [Abstract][Full Text] [Related]  

  • 17. An assessment of the barriers to the consumers' uptake of genetically modified foods: a neural network analysis.
    Rodríguez-Entrena M; Salazar-Ordóñez M; Becerra-Alonso D
    J Sci Food Agric; 2016 Mar; 96(5):1548-55. PubMed ID: 25959585
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of scientific-technical literacy on consumers' behavioural intentions regarding new food.
    Rodríguez-Entrena M; Salazar-Ordóñez M
    Appetite; 2013 Jan; 60(1):193-202. PubMed ID: 23063609
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in households.
    Aschemann-Witzel J; Jensen JH; Jensen MH; Kulikovskaja V
    Appetite; 2017 Sep; 116():246-258. PubMed ID: 28487247
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Attitudes of agricultural scientists in Indonesia towards genetically modified foods.
    Februhartanty J; Widyastuti TN; Iswarawanti DN
    Asia Pac J Clin Nutr; 2007; 16(2):375-80. PubMed ID: 17468097
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.