797 related articles for article (PubMed ID: 27496755)
1. Metabolism and functional effects of plant-derived omega-3 fatty acids in humans.
Baker EJ; Miles EA; Burdge GC; Yaqoob P; Calder PC
Prog Lipid Res; 2016 Oct; 64():30-56. PubMed ID: 27496755
[TBL] [Abstract][Full Text] [Related]
2. Metabolism of stearidonic acid in human subjects: comparison with the metabolism of other n-3 fatty acids.
James MJ; Ursin VM; Cleland LG
Am J Clin Nutr; 2003 May; 77(5):1140-5. PubMed ID: 12716664
[TBL] [Abstract][Full Text] [Related]
3. Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health.
Walker CG; Jebb SA; Calder PC
Nutrition; 2013 Feb; 29(2):363-9. PubMed ID: 23102888
[TBL] [Abstract][Full Text] [Related]
4. alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans.
Brenna JT; Salem N; Sinclair AJ; Cunnane SC;
Prostaglandins Leukot Essent Fatty Acids; 2009; 80(2-3):85-91. PubMed ID: 19269799
[TBL] [Abstract][Full Text] [Related]
5. Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status.
Greupner T; Kutzner L; Nolte F; Strangmann A; Kohrs H; Hahn A; Schebb NH; Schuchardt JP
Food Funct; 2018 Mar; 9(3):1587-1600. PubMed ID: 29459911
[TBL] [Abstract][Full Text] [Related]
6. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
Egert S; Somoza V; Kannenberg F; Fobker M; Krome K; Erbersdobler HF; Wahrburg U
Eur J Clin Nutr; 2007 Mar; 61(3):314-25. PubMed ID: 16969378
[TBL] [Abstract][Full Text] [Related]
7. Single-Dose SDA-Rich Echium Oil Increases Plasma EPA, DPAn3, and DHA Concentrations.
Greupner T; Koch E; Kutzner L; Hahn A; Schebb NH; Schuchardt JP
Nutrients; 2019 Oct; 11(10):. PubMed ID: 31581725
[TBL] [Abstract][Full Text] [Related]
8. Effects of the flavonol quercetin and α-linolenic acid on n-3 PUFA status in metabolically healthy men and women: a randomised, double-blinded, placebo-controlled, crossover trial.
Burak C; Wolffram S; Zur B; Langguth P; Fimmers R; Alteheld B; Stehle P; Egert S
Br J Nutr; 2017 Mar; 117(5):698-711. PubMed ID: 28366181
[TBL] [Abstract][Full Text] [Related]
9. Effects of Dietary α-Linolenic Acid Treatment and the Efficiency of Its Conversion to Eicosapentaenoic and Docosahexaenoic Acids in Obesity and Related Diseases.
Takic M; Pokimica B; Petrovic-Oggiano G; Popovic T
Molecules; 2022 Jul; 27(14):. PubMed ID: 35889342
[TBL] [Abstract][Full Text] [Related]
10. Short-term supplementation of low-dose gamma-linolenic acid (GLA), alpha-linolenic acid (ALA), or GLA plus ALA does not augment LCP omega 3 status of Dutch vegans to an appreciable extent.
Fokkema MR; Brouwer DA; Hasperhoven MB; Martini IA; Muskiet FA
Prostaglandins Leukot Essent Fatty Acids; 2000 Nov; 63(5):287-92. PubMed ID: 11090255
[TBL] [Abstract][Full Text] [Related]
11. Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids.
Gibson RA; Neumann MA; Lien EL; Boyd KA; Tu WC
Prostaglandins Leukot Essent Fatty Acids; 2013 Jan; 88(1):139-46. PubMed ID: 22515943
[TBL] [Abstract][Full Text] [Related]
12. Dietary supplementation of α-linolenic acid induced conversion of n-3 LCPUFAs and reduced prostate cancer growth in a mouse model.
Li J; Gu Z; Pan Y; Wang S; Chen H; Zhang H; Chen W; Chen YQ
Lipids Health Dis; 2017 Jul; 16(1):136. PubMed ID: 28697730
[TBL] [Abstract][Full Text] [Related]
13. Increasing Levels of Dietary Hempseed Products Leads to Differential Responses in the Fatty Acid Profiles of Egg Yolk, Liver and Plasma of Laying Hens.
Neijat M; Suh M; Neufeld J; House JD
Lipids; 2016 May; 51(5):615-33. PubMed ID: 27052441
[TBL] [Abstract][Full Text] [Related]
14. Highly unsaturated (n-3) fatty acids, but not alpha-linolenic, conjugated linoleic or gamma-linolenic acids, reduce tumorigenesis in Apc(Min/+) mice.
Petrik MB; McEntee MF; Johnson BT; Obukowicz MG; Whelan J
J Nutr; 2000 Oct; 130(10):2434-43. PubMed ID: 11015469
[TBL] [Abstract][Full Text] [Related]
15. Stearidonic acid increases the red blood cell and heart eicosapentaenoic acid content in dogs.
Harris WS; DiRienzo MA; Sands SA; George C; Jones PG; Eapen AK
Lipids; 2007 Apr; 42(4):325-33. PubMed ID: 17406927
[TBL] [Abstract][Full Text] [Related]
16. Comparative anti-inflammatory effects of plant- and marine-derived omega-3 fatty acids explored in an endothelial cell line.
Baker EJ; Valenzuela CA; De Souza CO; Yaqoob P; Miles EA; Calder PC
Biochim Biophys Acta Mol Cell Biol Lipids; 2020 Jun; 1865(6):158662. PubMed ID: 32058033
[TBL] [Abstract][Full Text] [Related]
17. Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects.
Goyens PL; Mensink RP
Eur J Clin Nutr; 2006 Aug; 60(8):978-84. PubMed ID: 16482073
[TBL] [Abstract][Full Text] [Related]
18. α-linolenic acid interconversion is sufficient as a source of longer chain ω-3 polyunsaturated fatty acids in humans: An opinion.
Burdge GC
Lipids; 2022 Nov; 57(6):267-287. PubMed ID: 35908848
[TBL] [Abstract][Full Text] [Related]
19. Effects of a low and a high dietary LA/ALA ratio on long-chain PUFA concentrations in red blood cells.
Greupner T; Kutzner L; Pagenkopf S; Kohrs H; Hahn A; Schebb NH; Schuchardt JP
Food Funct; 2018 Sep; 9(9):4742-4754. PubMed ID: 30101962
[TBL] [Abstract][Full Text] [Related]
20. Margarines fortified with α-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults.
Egert S; Lindenmeier M; Harnack K; Krome K; Erbersdobler HF; Wahrburg U; Somoza V
J Nutr; 2012 Sep; 142(9):1638-44. PubMed ID: 22810989
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]