These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. Effect of electrical stun/kill method, interval between killing and neck cutting and blood vessels cut on blood loss and meat quality in broilers. Raj AB; Wilkins LJ; O'Callaghan M; Phillips AJ Br Poult Sci; 2001 Mar; 42(1):51-6. PubMed ID: 11337968 [TBL] [Abstract][Full Text] [Related]
5. Effects of current and waveform on the incidence of breast meat haemorrhages in electrically stunned broiler chicken carcases. Gregory NG; Wilkins LJ; Wotton SB; Middleton AL Vet Rec; 1995 Sep; 137(11):263-5. PubMed ID: 7502464 [TBL] [Abstract][Full Text] [Related]
6. Effects of stunning and decapitation on broiler activity during bleeding, blood loss, carcass, and breast meat quality. McNeal WD; Fletcher DL; Buhr RJ Poult Sci; 2003 Jan; 82(1):163-8. PubMed ID: 12580261 [TBL] [Abstract][Full Text] [Related]
7. Survival rate and carcase downgrading after the stunning of broilers with carbon dioxide-argon mixtures. Raj AB; Gregory NG; Wilkins LJ Vet Rec; 1992 Apr; 130(15):325-8. PubMed ID: 1595161 [TBL] [Abstract][Full Text] [Related]
8. Effectiveness of electrical stunning applied using a variety of waveform-frequency combinations and consequences for carcase quality in broiler chickens. Wilkins LJ; Gregory NG; Wotton SB; Parkman ID Br Poult Sci; 1998 Sep; 39(4):511-8. PubMed ID: 9800036 [TBL] [Abstract][Full Text] [Related]
9. Effect of stunning current on downgrading in turkeys. Gregory NG; Wilkins LJ Br Poult Sci; 1989 Dec; 30(4):761-4. PubMed ID: 2627659 [TBL] [Abstract][Full Text] [Related]
10. Effect of frequency of the stunning current waveform on carcase and meat quality of turkeys processed in a commercial plant in the UK. Wilkins LJ; Wotton SB Br Poult Sci; 2002 May; 43(2):231-7. PubMed ID: 12047087 [TBL] [Abstract][Full Text] [Related]
12. Impact of alternative electrical stunning parameters on the ability of broilers to recover consciousness and meat quality. Bourassa DV; Bowker BC; Zhuang H; Wilson KM; Harris CE; Buhr RJ Poult Sci; 2017 Sep; 96(9):3495-3501. PubMed ID: 28854742 [TBL] [Abstract][Full Text] [Related]
13. Comparison of a Modified Atmosphere Stunning-Killing System to conventional electrical stunning and killing on selected broiler breast muscle rigor development and meat quality attributes. Poole GH; Fletcher DL Poult Sci; 1998 Feb; 77(2):342-7. PubMed ID: 9495503 [TBL] [Abstract][Full Text] [Related]
14. Electrical waterbath stunning: influence of different waveform and voltage settings on the induction of unconsciousness and death in male and female broiler chickens. Prinz S; Van Oijen G; Ehinger F; Bessei W; Coenen A Poult Sci; 2012 Apr; 91(4):998-1008. PubMed ID: 22399740 [TBL] [Abstract][Full Text] [Related]
15. Carcase and meat quality in broilers either killed with a gas mixture or stunned with an electric current under commercial processing conditions. Raj AB; Wilkins LJ; Richardson RI; Johnson SP; Wotton SB Br Poult Sci; 1997 May; 38(2):169-74. PubMed ID: 9158892 [TBL] [Abstract][Full Text] [Related]
16. Evaluation of stunning/killing methods for quail (Coturnix japonica): bird welfare and carcase quality. Tserveni-Gousi AS; Raj AB; O'Callaghan M Br Poult Sci; 1999 Mar; 40(1):35-9. PubMed ID: 10405033 [TBL] [Abstract][Full Text] [Related]
17. Effect of EU electrical stunning conditions on breast meat quality of broiler chickens. Sirri F; Petracci M; Zampiga M; Meluzzi A Poult Sci; 2017 Aug; 96(8):3000-3004. PubMed ID: 28444251 [TBL] [Abstract][Full Text] [Related]
18. Assessment of the meat quality of lamb M. longissimus thoracis et lumborum and M. triceps brachii following three different Halal slaughter procedures. Danso AS; Richardson RI; Khalid R Meat Sci; 2017 May; 127():6-12. PubMed ID: 28088037 [TBL] [Abstract][Full Text] [Related]
19. Carcase and meat quality in ducks killed with either gas mixtures or an electric current under commercial processing conditions. Raj AB; Richardson RI; Wilkins LJ; Wotton SB Br Poult Sci; 1998 Jul; 39(3):404-7. PubMed ID: 9693822 [TBL] [Abstract][Full Text] [Related]
20. Assessing meat quality and textural properties of broiler chickens: the impact of voltage and frequency in reversible electrical water-bath stunning. Hayat MN; Ismail-Fitry MR; Kaka U; Rukayadi Y; Kadir MZAA; Radzi MAM; Kumar P; Nurulmahbub NA; Sazili AQ Poult Sci; 2024 Jul; 103(7):103764. PubMed ID: 38669823 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]