These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

948 related articles for article (PubMed ID: 27502053)

  • 41. Multi-indicator sustainability assessment of global food systems.
    Chaudhary A; Gustafson D; Mathys A
    Nat Commun; 2018 Feb; 9(1):848. PubMed ID: 29487286
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Climate change and sustainable food production.
    Smith P; Gregory PJ
    Proc Nutr Soc; 2013 Feb; 72(1):21-8. PubMed ID: 23146244
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Recommendations for Integrating Evidence-Based, Sustainable Diet Information into Nutrition Education.
    Bastian GE; Buro D; Palmer-Keenan DM
    Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836423
    [TBL] [Abstract][Full Text] [Related]  

  • 44. The potential of food preservation to reduce food waste.
    Martindale W
    Proc Nutr Soc; 2017 Feb; 76(1):28-33. PubMed ID: 27296903
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability.
    Johnston JL; Fanzo JC; Cogill B
    Adv Nutr; 2014 Jul; 5(4):418-29. PubMed ID: 25022991
    [TBL] [Abstract][Full Text] [Related]  

  • 46. [The Mediterranean diet as an example of food and nutrition sustainability: a multidisciplinary approach].
    Serra-Majem L; Ortiz-Andrellucchi A
    Nutr Hosp; 2018 Jun; 35(Spec No4):96-101. PubMed ID: 30070130
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Regional food culture and development.
    Wahlqvist ML; Lee MS
    Asia Pac J Clin Nutr; 2007; 16 Suppl 1():2-7. PubMed ID: 17392068
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Rebuilding northern foodsheds, sustainable food systems, community well-being, and food security.
    Gerlach SC; Loring PA
    Int J Circumpolar Health; 2013; 72():. PubMed ID: 23967414
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet.
    Bogard JR; Farmery AK; Baird DL; Hendrie GA; Zhou S
    Nutrients; 2019 Aug; 11(8):. PubMed ID: 31374858
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach.
    Seconda L; Baudry J; Allès B; Hamza O; Boizot-Szantai C; Soler LG; Galan P; Hercberg S; Lairon D; Kesse-Guyot E
    Nutrients; 2017 Jan; 9(1):. PubMed ID: 28085096
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Global hunger: a challenge to agricultural, food, and nutritional sciences.
    Wu SH; Ho CT; Nah SL; Chau CF
    Crit Rev Food Sci Nutr; 2014; 54(2):151-62. PubMed ID: 24188265
    [TBL] [Abstract][Full Text] [Related]  

  • 52. How to protect both health and food system sustainability? A holistic 'global health'-based approach via the 3V rule proposal.
    Fardet A; Rock E
    Public Health Nutr; 2020 Nov; 23(16):3028-3044. PubMed ID: 32758320
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Sustainable food consumption. Product choice or curtailment?
    Verain MC; Dagevos H; Antonides G
    Appetite; 2015 Aug; 91():375-84. PubMed ID: 25913683
    [TBL] [Abstract][Full Text] [Related]  

  • 54. [Sustainable diet: history lessons].
    Fatati G
    Recenti Prog Med; 2015 Nov; 106(11):540-4. PubMed ID: 26668038
    [TBL] [Abstract][Full Text] [Related]  

  • 55. The role of meat in strategies to achieve a sustainable diet lower in greenhouse gas emissions: A review.
    Hyland JJ; Henchion M; McCarthy M; McCarthy SN
    Meat Sci; 2017 Oct; 132():189-195. PubMed ID: 28460836
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Diversifying Food Systems in the Pursuit of Sustainable Food Production and Healthy Diets.
    Dwivedi SL; Lammerts van Bueren ET; Ceccarelli S; Grando S; Upadhyaya HD; Ortiz R
    Trends Plant Sci; 2017 Oct; 22(10):842-856. PubMed ID: 28716581
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort.
    Baudry J; Pointereau P; Seconda L; Vidal R; Taupier-Letage B; Langevin B; Allès B; Galan P; Hercberg S; Amiot MJ; Boizot-Szantai C; Hamza O; Cravedi JP; Debrauwer L; Soler LG; Lairon D; Kesse-Guyot E
    Am J Clin Nutr; 2019 Apr; 109(4):1173-1188. PubMed ID: 30982857
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Nutrition from a climate change perspective.
    Macdiarmid JI; Whybrow S
    Proc Nutr Soc; 2019 Aug; 78(3):380-387. PubMed ID: 30688178
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Protein production: planet, profit, plus people?
    Aiking H
    Am J Clin Nutr; 2014 Jul; 100 Suppl 1():483S-9S. PubMed ID: 24871472
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Sustainable development in agriculture, food and nutrition--a patent analysis.
    Vani KP; Doble M
    Recent Pat Food Nutr Agric; 2011 May; 3(2):133-41. PubMed ID: 21428874
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 48.