BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

257 related articles for article (PubMed ID: 27503554)

  • 1. Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplements.
    Flynn A; Kehoe L; Hennessy Á; Walton J
    Eur J Nutr; 2017 Dec; 56(8):2529-2539. PubMed ID: 27503554
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Intake of Vitamins and Minerals From Voluntarily Fortified Foods and/or Dietary Supplements in School Adolescents in Central-Eastern Poland.
    Sicińska E; Pietruszka B; Januszko O; Jakubowski S; Kielak-Biskupska K; Rolf K; Kaluza J
    Front Public Health; 2020; 8():504015. PubMed ID: 33163469
    [No Abstract]   [Full Text] [Related]  

  • 3. Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study.
    Berendsen AAM; van Lieshout LELM; van den Heuvel EGHM; Matthys C; Péter S; de Groot LCPGM
    Nutr Res; 2016 Oct; 36(10):1171-1181. PubMed ID: 27422456
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Vitamins and minerals: a model for safe addition to foods.
    Flynn A; Moreiras O; Stehle P; Fletcher RJ; Müller DJ; Rolland V
    Eur J Nutr; 2003 Apr; 42(2):118-30. PubMed ID: 12638033
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Micronutrient intakes in the Dutch diet: foods, fortified foods and supplements in a cross sectional study.
    Bird JK; Bruins MJ; Turini ME
    Eur J Nutr; 2023 Dec; 62(8):3161-3179. PubMed ID: 37542641
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Changes in time-trends of nutrient intake from fortified and non-fortified food in German children and adolescents--15 year results of the DONALD study. Dortmund Nutritional and Anthropometric Longitudinally Designed Study.
    Sichert-Hellert W; Kersting M; Manz F
    Eur J Nutr; 2001 Apr; 40(2):49-55. PubMed ID: 11518199
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of different maximum safe levels in fortified foods and supplements using a probabilistic risk assessment approach.
    Dufour A; Wetzler S; Touvier M; Lioret S; Gioda J; Lafay L; Dubuisson C; Calamassi-Tran G; Kalonji E; Margaritis I; Volatier JL
    Br J Nutr; 2010 Dec; 104(12):1848-57. PubMed ID: 20673377
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.
    Chaparro CM; Dewey KG
    Matern Child Nutr; 2010 Jan; 6 Suppl 1(Suppl 1):1-69. PubMed ID: 20055936
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Foods, fortificants, and supplements: Where do Americans get their nutrients?
    Fulgoni VL; Keast DR; Bailey RL; Dwyer J
    J Nutr; 2011 Oct; 141(10):1847-54. PubMed ID: 21865568
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sources of energy and nutrients in the diets of infants and toddlers.
    Fox MK; Reidy K; Novak T; Ziegler P
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool children.
    Hennessy Á; Browne F; Kiely M; Walton J; Flynn A
    Eur J Nutr; 2017 Apr; 56(3):1219-1231. PubMed ID: 26895200
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Intake of selected nutrients from foods, from fortification and from supplements in various European countries.
    Flynn A; Hirvonen T; Mensink GB; Ocké MC; Serra-Majem L; Stos K; Szponar L; Tetens I; Turrini A; Fletcher R; Wildemann T
    Food Nutr Res; 2009 Nov; 53():. PubMed ID: 20011225
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fortified Foods Are Major Contributors to Apparent Intakes of Vitamin A and Iodine, but Not Iron, in Diets of Women of Reproductive Age in 4 African Countries.
    Friesen VM; Mbuya MNN; Aaron GJ; Pachón H; Adegoke O; Noor RA; Swart R; Kaaya A; Wieringa FT; Neufeld LM
    J Nutr; 2020 Aug; 150(8):2183-2190. PubMed ID: 32534454
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Distribution of vitamin E intake among Japanese dietary supplement and fortified food users: a secondary analysis from the National Health and Nutrition Survey, 2003-2009.
    Tsubota-Utsugi M; Nakade M; Imai E; Tsuboyama-Kasaoka N; Nozue M; Umegaki K; Yoshizawa T; Okuda N; Nishi N; Takimoto H
    J Nutr Sci Vitaminol (Tokyo); 2013; 59(6):576-83. PubMed ID: 24477257
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements.
    Moyersoen I; Devleesschauwer B; Dekkers A; de Ridder K; Tafforeau J; van Camp J; van Oyen H; Lachat C
    Nutrients; 2017 Aug; 9(8):. PubMed ID: 28800115
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fortified foods are major contributors to nutrient intakes in diets of US children and adolescents.
    Berner LA; Keast DR; Bailey RL; Dwyer JT
    J Acad Nutr Diet; 2014 Jul; 114(7):1009-1022.e8. PubMed ID: 24462266
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The role of fortified foods--situation in Austria.
    Wagner KH; Blauensteiner D; Schmid I; Elmadfa I
    Forum Nutr; 2005; (57):84-90. PubMed ID: 15702591
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the Netherlands.
    Kloosterman J; Fransen HP; de Stoppelaar J; Verhagen H; Rompelberg C
    Eur J Nutr; 2007 Jun; 46(4):220-9. PubMed ID: 17479209
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Vitamin intakes from supplements and fortified food in German children and adolescents: results from the DONALD study.
    Sichert-Hellert W; Wenz G; Kersting M
    J Nutr; 2006 May; 136(5):1329-33. PubMed ID: 16614425
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.
    Crider K; Williams J; Qi YP; Gutman J; Yeung L; Mai C; Finkelstain J; Mehta S; Pons-Duran C; Menéndez C; Moraleda C; Rogers L; Daniels K; Green P
    Cochrane Database Syst Rev; 2022 Feb; 2(2022):. PubMed ID: 36321557
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.