These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 27506294)

  • 1. The secret life of Pickering emulsions: particle exchange revealed using two colours of particle.
    French DJ; Brown AT; Schofield AB; Fowler J; Taylor P; Clegg PS
    Sci Rep; 2016 Aug; 6():31401. PubMed ID: 27506294
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Making and breaking bridges in a Pickering emulsion.
    French DJ; Taylor P; Fowler J; Clegg PS
    J Colloid Interface Sci; 2015 Mar; 441():30-8. PubMed ID: 25490559
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsions.
    Duffus LJ; Norton JE; Smith P; Norton IT; Spyropoulos F
    J Colloid Interface Sci; 2016 Jul; 473():9-21. PubMed ID: 27042820
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Destabilizing Pickering emulsions using fumed silica particles with different wettabilities.
    Griffith C; Daigle H
    J Colloid Interface Sci; 2019 Jul; 547():117-126. PubMed ID: 30952073
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Structure and properties of Pickering emulsions stabilized solely with novel buckwheat protein colloidal particles.
    Song S; Li Y; Zhu Q; Zhang X; Wang Y; Tao L; Yu L
    Int J Biol Macromol; 2023 Jan; 226():61-71. PubMed ID: 36493922
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fabrication and characterization of Pickering emulsion gels stabilized by zein/pullulan complex colloidal particles.
    Liu Q; Chang X; Shan Y; Fu F; Ding S
    J Sci Food Agric; 2021 Jul; 101(9):3630-3643. PubMed ID: 33275778
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Can we prevent lipid oxidation in emulsions by using fat-based Pickering particles?
    Schröder A; Sprakel J; Boerkamp W; Schroën K; Berton-Carabin CC
    Food Res Int; 2019 Jun; 120():352-363. PubMed ID: 31000249
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics.
    Sarkar A; Zhang S; Holmes M; Ettelaie R
    Adv Colloid Interface Sci; 2019 Jan; 263():195-211. PubMed ID: 30580767
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Using a Molecular Stopwatch to Study Particle Uptake in Pickering Emulsions.
    Forth J; Clegg PS
    Langmuir; 2016 Jun; 32(25):6387-97. PubMed ID: 27285163
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of Particle Wettability and Particle Concentration on the Enzymatic Dehydration of n-Octanaloxime in Pickering Emulsions.
    Bago Rodriguez AM; Schober L; Hinzmann A; Gröger H; Binks BP
    Angew Chem Int Ed Engl; 2021 Jan; 60(3):1450-1457. PubMed ID: 33119950
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Efficient formation of oil-in-oil Pickering emulsions with narrow size distributions by using electric fields.
    Rozynek Z; Bielas R; Józefczak A
    Soft Matter; 2018 Jun; 14(24):5140-5149. PubMed ID: 29881858
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fabrication, characterisation and stability of oil-in-water emulsions stabilised by solid lipid particles: the role of particle characteristics and emulsion microstructure upon Pickering functionality.
    Zafeiri I; Smith P; Norton IT; Spyropoulos F
    Food Funct; 2017 Jul; 8(7):2583-2591. PubMed ID: 28682410
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development of stable Pickering emulsions/oil powders and Pickering HIPEs stabilized by gliadin/chitosan complex particles.
    Yuan DB; Hu YQ; Zeng T; Yin SW; Tang CH; Yang XQ
    Food Funct; 2017 Jun; 8(6):2220-2230. PubMed ID: 28513748
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Zein Colloidal Particles and Cellulose Nanocrystals Synergistic Stabilization of Pickering Emulsions for Delivery of β-Carotene.
    Wei Y; Liu Z; Guo A; Mackie A; Zhang L; Liao W; Mao L; Yuan F; Gao Y
    J Agric Food Chem; 2021 Oct; 69(41):12278-12294. PubMed ID: 34530616
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Pickering Particles Prepared from Food Waste.
    Gould J; Garcia-Garcia G; Wolf B
    Materials (Basel); 2016 Sep; 9(9):. PubMed ID: 28773909
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of pH and Salt Concentration on Pickering Emulsions Stabilized by Colloidal Peanuts.
    Anjali TG; Basavaraj MG
    Langmuir; 2018 Nov; 34(44):13312-13321. PubMed ID: 30303393
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Understanding droplet bridging in ionic liquid-based Pickering emulsions.
    Frost DS; Schoepf JJ; Nofen EM; Dai LL
    J Colloid Interface Sci; 2012 Oct; 383(1):103-9. PubMed ID: 22795038
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of salt concentration on the formation of Pickering emulsions.
    French DJ; Fowler J; Taylor P; Clegg PS
    Soft Matter; 2020 Aug; 16(31):7342-7349. PubMed ID: 32685949
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Effect of Particle Shell on Cooling Rates in Oil-in-Oil Magnetic Pickering Emulsions.
    Bielas R; Józefczak A
    Materials (Basel); 2020 Oct; 13(21):. PubMed ID: 33114760
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin.
    Araiza-Calahorra A; Wang Y; Boesch C; Zhao Y; Sarkar A
    Curr Res Food Sci; 2020 Nov; 3():178-188. PubMed ID: 32914133
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.