195 related articles for article (PubMed ID: 27507448)
21. Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds.
Derakhshan Z; Ferrante M; Tadi M; Ansari F; Heydari A; Hosseini MS; Conti GO; Sadrabad EK
Food Chem Toxicol; 2018 Apr; 114():108-111. PubMed ID: 29448088
[TBL] [Abstract][Full Text] [Related]
22. Storage stability of sterilized liquid extracts from pomegranate peel.
Qu W; Breksa Iii AP; Pan Z; Ma H; McHugh TH
J Food Sci; 2012 Jul; 77(7):C765-72. PubMed ID: 22757697
[TBL] [Abstract][Full Text] [Related]
23. Antiliperoxidant activity of pomegranate peel extracts on lard.
Zhang Q; Jia D; Yao K
Nat Prod Res; 2007 Mar; 21(3):211-6. PubMed ID: 17365710
[TBL] [Abstract][Full Text] [Related]
24. Specific phenolic compounds and sensory properties of a new dealcoholized red wine with pomegranate (Punica granatum L.) extract.
Tárrega MA; Varela P; Fromentin E; Feuillère N; Issaly N; Roller M; Sanz-Buenhombre M; Villanueva S; Moro C; Guadarrama A; Fiszman S
Food Sci Technol Int; 2014 Sep; 20(6):421-9. PubMed ID: 23774607
[TBL] [Abstract][Full Text] [Related]
25. Antimicrobial activity of pomegranate peel extracts as affected by cultivar.
Rosas-Burgos EC; Burgos-Hernández A; Noguera-Artiaga L; Kačániová M; Hernández-García F; Cárdenas-López JL; Carbonell-Barrachina ÁA
J Sci Food Agric; 2017 Feb; 97(3):802-810. PubMed ID: 27173758
[TBL] [Abstract][Full Text] [Related]
26. An improved method for extraction of nutraceutically important polyphenolics from Berberis jaeschkeana C.K. Schneid. fruits.
Belwal T; Giri L; Bhatt ID; Rawal RS; Pande V
Food Chem; 2017 Sep; 230():657-666. PubMed ID: 28407963
[TBL] [Abstract][Full Text] [Related]
27. Pomegranate and type 2 diabetes.
Banihani S; Swedan S; Alguraan Z
Nutr Res; 2013 May; 33(5):341-8. PubMed ID: 23684435
[TBL] [Abstract][Full Text] [Related]
28. Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel.
Mphahlele RR; Fawole OA; Makunga NP; Opara UL
BMC Complement Altern Med; 2016 May; 16():143. PubMed ID: 27229852
[TBL] [Abstract][Full Text] [Related]
29. Composition and Potential Health Benefits of Pomegranate: A Review.
Vučić V; Grabež M; Trchounian A; Arsić A
Curr Pharm Des; 2019; 25(16):1817-1827. PubMed ID: 31298147
[TBL] [Abstract][Full Text] [Related]
30. Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts.
García-Villalba R; Espín JC; Aaby K; Alasalvar C; Heinonen M; Jacobs G; Voorspoels S; Koivumäki T; Kroon PA; Pelvan E; Saha S; Tomás-Barberán FA
J Agric Food Chem; 2015 Jul; 63(29):6555-66. PubMed ID: 26158321
[TBL] [Abstract][Full Text] [Related]
31. Peel effects on phenolic composition, antioxidant activity, and making of pomegranate juice and wine.
Wasila H; Li X; Liu L; Ahmad I; Ahmad S
J Food Sci; 2013 Aug; 78(8):C1166-72. PubMed ID: 23957402
[TBL] [Abstract][Full Text] [Related]
32. Pomegranate fruit components modulate human thrombin.
Cuccioloni M; Mozzicafreddo M; Sparapani L; Spina M; Eleuteri AM; Fioretti E; Angeletti M
Fitoterapia; 2009 Jul; 80(5):301-5. PubMed ID: 19358882
[TBL] [Abstract][Full Text] [Related]
33. Anti-atherogenic properties of date vs. pomegranate polyphenols: the benefits of the combination.
Rosenblat M; Volkova N; Borochov-Neori H; Judeinstein S; Aviram M
Food Funct; 2015 May; 6(5):1496-509. PubMed ID: 25811166
[TBL] [Abstract][Full Text] [Related]
34. [Mass Transfer Kinetics Model of Ultrasonic Extraction of Pomegranate Peel Polyphenols].
Wang ZY; Zhang LH; Wang YH; Zhang YH; Ma L; Zheng DD
Zhong Yao Cai; 2015 May; 38(5):1060-5. PubMed ID: 26767301
[TBL] [Abstract][Full Text] [Related]
35. Propyl gallate/cyclodextrin supramolecular complexes with enhanced solubility and radical scavenging capacity.
Li Q; Pu H; Tang P; Tang B; Sun Q; Li H
Food Chem; 2018 Apr; 245():1062-1069. PubMed ID: 29287323
[TBL] [Abstract][Full Text] [Related]
36. Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study.
Fanali C; Belluomo MG; Cirilli M; Cristofori V; Zecchini M; Cacciola F; Russo M; Muleo R; Dugo L
Electrophoresis; 2016 Jul; 37(13):1947-55. PubMed ID: 26814700
[TBL] [Abstract][Full Text] [Related]
37. Natural deep eutectic solvents combined with cyclodextrins: A novel strategy for chokeberry anthocyanins extraction.
Jovanović MS; Krgović N; Radan M; Ćujić-Nikolić N; Mudrić J; Lazarević Z; Šavikin K
Food Chem; 2023 Mar; 405(Pt A):134816. PubMed ID: 36345100
[TBL] [Abstract][Full Text] [Related]
38. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.
Russo M; Fanali C; Tripodo G; Dugo P; Muleo R; Dugo L; De Gara L; Mondello L
Anal Bioanal Chem; 2018 Jun; 410(15):3507-3520. PubMed ID: 29350256
[TBL] [Abstract][Full Text] [Related]
39. Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids.
Kazemi M; Karim R; Mirhosseini H; Abdul Hamid A
Food Chem; 2016 Sep; 206():156-66. PubMed ID: 27041311
[TBL] [Abstract][Full Text] [Related]
40. Polyphenol-rich extract of pomegranate peel alleviates tissue inflammation and hypercholesterolaemia in high-fat diet-induced obese mice: potential implication of the gut microbiota.
Neyrinck AM; Van Hée VF; Bindels LB; De Backer F; Cani PD; Delzenne NM
Br J Nutr; 2013 Mar; 109(5):802-9. PubMed ID: 22676910
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
