BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

241 related articles for article (PubMed ID: 27507488)

  • 1. Selenium-enriched durum wheat improves the nutritional profile of pasta without altering its organoleptic properties.
    De Vita P; Platani C; Fragasso M; Ficco DBM; Colecchia SA; Del Nobile MA; Padalino L; Di Gennaro S; Petrozza A
    Food Chem; 2017 Jan; 214():374-382. PubMed ID: 27507488
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Agronomic selenium biofortification in Triticum durum under Mediterranean conditions: from grain to cooked pasta.
    Poblaciones MJ; Rodrigo S; Santamaría O; Chen Y; McGrath SP
    Food Chem; 2014 Mar; 146():378-84. PubMed ID: 24176357
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Use of purple durum wheat to produce naturally functional fresh and dry pasta.
    Ficco DB; De Simone V; De Leonardis AM; Giovanniello V; Del Nobile MA; Padalino L; Lecce L; Borrelli GM; De Vita P
    Food Chem; 2016 Aug; 205():187-95. PubMed ID: 27006230
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Use of bran fractions and debranned kernels for the development of pasta with high nutritional and healthy potential.
    Ciccoritti R; Taddei F; Nicoletti I; Gazza L; Corradini D; D'Egidio MG; Martini D
    Food Chem; 2017 Jun; 225():77-86. PubMed ID: 28193436
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Variations in yield and gluten proteins in durum wheat varieties under late-season foliar versus soil application of nitrogen fertilizer in a northern Mediterranean environment.
    Visioli G; Bonas U; Dal Cortivo C; Pasini G; Marmiroli N; Mosca G; Vamerali T
    J Sci Food Agric; 2018 Apr; 98(6):2360-2369. PubMed ID: 28992373
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Selenium in Australia: selenium status and biofortification of wheat for better health.
    Lyons GH; Judson GJ; Ortiz-Monasterio I; Genc Y; Stangoulis JC; Graham RD
    J Trace Elem Med Biol; 2005; 19(1):75-82. PubMed ID: 16240676
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti.
    Padalino L; Mastromatteo M; Lecce L; Spinelli S; Contò F; Del Nobile MA
    J Sci Food Agric; 2014 Aug; 94(11):2196-204. PubMed ID: 24338346
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Environmental conditions affect semolina quality in durum wheat (Triticum turgidum ssp. durum L.) cultivars with different gluten strength and gluten protein composition.
    Fois S; Schlichting L; Marchylo B; Dexter J; Motzo R; Giunta F
    J Sci Food Agric; 2011 Nov; 91(14):2664-73. PubMed ID: 21842525
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of raw material on cooking quality and nutritional composition of durum wheat spaghetti.
    Padalino L; Mastromatteo M; Lecce L; Spinelli S; Conte A; Del Nobile MA
    Int J Food Sci Nutr; 2015 May; 66(3):266-74. PubMed ID: 25666412
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Selenium distribution, translocation and speciation in wheat (Triticum aestivum L.) after foliar spraying selenite and selenate.
    Di X; Qin X; Zhao L; Liang X; Xu Y; Sun Y; Huang Q
    Food Chem; 2023 Jan; 400():134077. PubMed ID: 36084597
    [TBL] [Abstract][Full Text] [Related]  

  • 11. How do conventional and organic management affect the healthy potential of durum wheat grain and semolina pasta traits?
    Nocente F; De Stefanis E; Ciccoritti R; Pucciarmati S; Taddei F; Campiglia E; Radicetti E; Mancinelli R
    Food Chem; 2019 Nov; 297():124884. PubMed ID: 31253259
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Selenium-enriched sprouts. A raw material for fortified cereal-based diets.
    Lintschinger J; Fuchs N; Moser J; Kuehnelt D; Goessler W
    J Agric Food Chem; 2000 Nov; 48(11):5362-8. PubMed ID: 11087486
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nitrogen topdressing timing modifies the gluten quality and grain hardness related protein levels as revealed by iTRAQ.
    Zhong Y; Wang W; Huang X; Liu M; Hebelstrup KH; Yang D; Cai J; Wang X; Zhou Q; Cao W; Dai T; Jiang D
    Food Chem; 2019 Mar; 277():135-144. PubMed ID: 30502129
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phytochemical Components and Human Health Effects of Old versus Modern Italian Wheat Varieties: The Case of Durum Wheat Senatore Cappelli.
    Giacosa A; Peroni G; Rondanelli M
    Nutrients; 2022 Jul; 14(13):. PubMed ID: 35807959
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of Glycemic Index of Six Different Samples of Commercial and Experimental Pasta Differing in Wheat Varieties and Production Processes.
    Pandolfo A; Messina B; Russo G
    Foods; 2021 Sep; 10(9):. PubMed ID: 34574331
    [TBL] [Abstract][Full Text] [Related]  

  • 16. From ancient to old and modern durum wheat varieties: interaction among cultivar traits, management, and technological quality.
    Mefleh M; Conte P; Fadda C; Giunta F; Piga A; Hassoun G; Motzo R
    J Sci Food Agric; 2019 Mar; 99(5):2059-2067. PubMed ID: 30267406
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of saffron (Crocus sativus L.) enrichment on antioxidant and sensorial properties of wheat flour pasta.
    Armellini R; Peinado I; Pittia P; Scampicchio M; Heredia A; Andres A
    Food Chem; 2018 Jul; 254():55-63. PubMed ID: 29548471
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of microwave treatment of durum wheat kernels on quality characteristics of flour and pasta.
    Padalino L; Del Nobile MA; la Gatta B; Rutigliano M; Di Luccia A; Conte A
    Food Chem; 2019 Jun; 283():454-461. PubMed ID: 30722897
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Cooking parameters affect the sodium content of prepared pasta.
    Bianchi LM; Phillips KM; McGinty RC; Ahuja JK; Pehrsson PR
    Food Chem; 2019 Jan; 271():479-487. PubMed ID: 30236706
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder.
    Simonato B; Tolve R; Rainero G; Rizzi C; Sega D; Rocchetti G; Lucini L; Giuberti G
    J Sci Food Agric; 2021 Mar; 101(5):1920-1925. PubMed ID: 32898294
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.