BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

392 related articles for article (PubMed ID: 27507496)

  • 1. Multi-mycotoxin contamination of couscous semolina commercialized in Morocco.
    Zinedine A; Fernández-Franzón M; Mañes J; Manyes L
    Food Chem; 2017 Jan; 214():440-446. PubMed ID: 27507496
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Co-occurrence of Fusarium mycotoxins in mouldy and healthy corn from Korea.
    Sohn HB; Seo JA; Lee YW
    Food Addit Contam; 1999 Apr; 16(4):153-8. PubMed ID: 10560568
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Mycotoxin Dietary Exposure Assessment through Fruit Juices Consumption in Children and Adult Population.
    Pallarés N; Carballo D; Ferrer E; Fernández-Franzón M; Berrada H
    Toxins (Basel); 2019 Nov; 11(12):. PubMed ID: 31766649
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Multi-Mycotoxin Analysis in Durum Wheat Pasta by  Liquid Chromatography Coupled to Quadrupole  Orbitrap Mass Spectrometry.
    Tolosa J; Graziani G; Gaspari A; Chianese D; Ferrer E; Mañes J; Ritieni A
    Toxins (Basel); 2017 Feb; 9(2):. PubMed ID: 28208797
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Deoxynivalenol and other Fusarium toxins in wheat and rye flours on the Danish market.
    Rasmussen PH; Ghorbani F; Berg T
    Food Addit Contam; 2003 Apr; 20(4):396-404. PubMed ID: 12775483
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Mycotoxins in spices consumed in Russia].
    Chalyy ZA; Kiseleva MG; Sedova IB; Tutelyan VA
    Vopr Pitan; 2023; 92(2):26-34. PubMed ID: 37346017
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Mycotoxins in breakfast cereals from the Canadian retail market: a 3-year survey.
    Roscoe V; Lombaert GA; Huzel V; Neumann G; Melietio J; Kitchen D; Kotello S; Krakalovich T; Trelka R; Scott PM
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Mar; 25(3):347-55. PubMed ID: 18311625
    [TBL] [Abstract][Full Text] [Related]  

  • 8. An LC-MS/MS method for multi-mycotoxin quantification in cow milk.
    Flores-Flores ME; González-Peñas E
    Food Chem; 2017 Mar; 218():378-385. PubMed ID: 27719924
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of Mycotoxin Residues on Ready-to-Eat Food by Chromatographic Methods Coupled to Mass Spectrometry in Tandem.
    Carballo D; Font G; Ferrer E; Berrada H
    Toxins (Basel); 2018 Jun; 10(6):. PubMed ID: 29914055
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Multi-mycotoxin contamination of green tea infusion and dietary exposure assessment in Moroccan population.
    El Jai A; Juan C; Juan-García A; Mañes J; Zinedine A
    Food Res Int; 2021 Feb; 140():109958. PubMed ID: 33648210
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Deoxynivalenol and other selected Fusarium toxins in Swedish oats--occurrence and correlation to specific Fusarium species.
    Fredlund E; Gidlund A; Sulyok M; Börjesson T; Krska R; Olsen M; Lindblad M
    Int J Food Microbiol; 2013 Oct; 167(2):276-83. PubMed ID: 23962918
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of the Fusarium sambucinum species complex and detection of multiple mycotoxins in Brazilian barley samples.
    Iwase CHT; Piacentini KC; Giomo PP; Čumová M; Wawroszová S; Běláková S; Minella E; Rocha LO
    Food Res Int; 2020 Oct; 136():109336. PubMed ID: 32846534
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Analysis of Aflatoxins, Fumonisins, Deoxynivalenol, Ochratoxin A, Zearalenone, HT-2, and T-2 Toxins in Animal Feed by LC-MS/MS Using Cleanup with a Multi-Antibody Immunoaffinity Column.
    Mackay N; Marley E; Leeman D; Poplawski C; Donnelly C
    J AOAC Int; 2022 Sep; 105(5):1330-1340. PubMed ID: 35258598
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Development and application of a method for the analysis of 9 mycotoxins in maize by HPLC-MS/MS.
    Wang Y; Xiao C; Guo J; Yuan Y; Wang J; Liu L; Yue T
    J Food Sci; 2013 Nov; 78(11):M1752-6. PubMed ID: 24245893
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries.
    Ssepuuya G; Van Poucke C; Ediage EN; Mulholland C; Tritscher A; Verger P; Kenny M; Bessy C; De Saeger S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Jul; 35(7):1384-1393. PubMed ID: 29912638
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer.
    Adekoya I; Obadina A; Adaku CC; De Boevre M; Okoth S; De Saeger S; Njobeh P
    Int J Food Microbiol; 2018 Apr; 270():22-30. PubMed ID: 29453120
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Short communication: Analysis of mycotoxins in Spanish milk.
    Flores-Flores ME; González-Peñas E
    J Dairy Sci; 2018 Jan; 101(1):113-117. PubMed ID: 29055539
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Estimation of multi-mycotoxin contamination in South African compound feeds.
    Njobeh PB; Dutton MF; Åberg AT; Haggblom P
    Toxins (Basel); 2012 Oct; 4(10):836-48. PubMed ID: 23162700
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A new approach using micro HPLC-MS/MS for multi-mycotoxin analysis in maize samples.
    Hickert S; Gerding J; Ncube E; Hübner F; Flett B; Cramer B; Humpf HU
    Mycotoxin Res; 2015 May; 31(2):109-15. PubMed ID: 25759213
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming.
    Juan C; Ritieni A; Mañes J
    Food Chem; 2013 Dec; 141(3):1747-55. PubMed ID: 23870887
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.