These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
186 related articles for article (PubMed ID: 27516250)
1. Influence of tragacanth gum in egg white based bioplastics: Thermomechanical and water uptake properties. López-Castejón ML; Bengoechea C; García-Morales M; Martínez I Carbohydr Polym; 2016 Nov; 152():62-69. PubMed ID: 27516250 [TBL] [Abstract][Full Text] [Related]
2. Physicochemical and microstructural characterization of gum tragacanth added whey protein based films. Tonyali B; Cikrikci S; Oztop MH Food Res Int; 2018 Mar; 105():1-9. PubMed ID: 29433188 [TBL] [Abstract][Full Text] [Related]
3. Thermo-mechanical and hydrophilic properties of polysaccharide/gluten-based bioplastics. Zárate-Ramírez LS; Romero A; Bengoechea C; Partal P; Guerrero A Carbohydr Polym; 2014 Nov; 112():24-31. PubMed ID: 25129712 [TBL] [Abstract][Full Text] [Related]
5. Influence of gum tragacanth on the physicochemical and rheological properties of kashk. Shiroodi SG; Mohammadifar MA; Gorji EG; Ezzatpanah H; Zohouri N J Dairy Res; 2012 Feb; 79(1):93-101. PubMed ID: 23171586 [TBL] [Abstract][Full Text] [Related]
6. Iron microencapsulation in gum tragacanth using solvent evaporation method. Asghari-Varzaneh E; Shahedi M; Shekarchizadeh H Int J Biol Macromol; 2017 Oct; 103():640-647. PubMed ID: 28528002 [TBL] [Abstract][Full Text] [Related]
7. Effect of gum tragacanth exuded by three Iranian Astragalus on mixed milk protein system during acid gelation. Nejatian M; Hatami M; Mohammadifar MA Int J Biol Macromol; 2013 Feb; 53():168-76. PubMed ID: 23146825 [TBL] [Abstract][Full Text] [Related]
8. Polyamines as new cationic plasticizers for pectin-based edible films. Esposito M; Di Pierro P; Regalado-Gonzales C; Mariniello L; Giosafatto CVL; Porta R Carbohydr Polym; 2016 Nov; 153():222-228. PubMed ID: 27561490 [TBL] [Abstract][Full Text] [Related]
11. The effect of pH and salt on the stability and physicochemical properties of oil-in-water emulsions prepared with gum tragacanth. Abdolmaleki K; Mohammadifar MA; Mohammadi R; Fadavi G; Meybodi NM Carbohydr Polym; 2016 Apr; 140():342-8. PubMed ID: 26876860 [TBL] [Abstract][Full Text] [Related]
12. The effect of gum tragacanth on the rheological properties of salep based ice cream mix. Kurt A; Cengiz A; Kahyaoglu T Carbohydr Polym; 2016 Jun; 143():116-23. PubMed ID: 27083350 [TBL] [Abstract][Full Text] [Related]
13. Gum tragacanth/poly(l-lactic acid) nanofibrous scaffolds for application in regeneration of peripheral nerve damage. Ranjbar-Mohammadi M; Prabhakaran MP; Bahrami SH; Ramakrishna S Carbohydr Polym; 2016 Apr; 140():104-12. PubMed ID: 26876833 [TBL] [Abstract][Full Text] [Related]
14. Adsorption of gum Arabic, egg white protein, and their mixtures at the oil-water interface in limonene oil-in-water emulsions. Padala SR; Williams PA; Phillips GO J Agric Food Chem; 2009 Jun; 57(11):4964-73. PubMed ID: 19422219 [TBL] [Abstract][Full Text] [Related]
15. Ultrasonic degradation of Persian gum and gum tragacanth: Effect on chain conformation and molecular properties. Raoufi N; Kadkhodaee R; Fang Y; Phillips GO Ultrason Sonochem; 2019 Apr; 52():311-317. PubMed ID: 30563796 [TBL] [Abstract][Full Text] [Related]
16. Towards scalable and degradable bioplastic films from Moringa oleifera gum/poly(vinyl alcohol) as packaging material. Ranote S; Kowalczuk M; Guzenko N; Duale K; Chaber P; Musioł M; Jankowski A; Marcinkowski A; Kurcok P; Chauhan GS; Chauhan S; Kumar K Int J Biol Macromol; 2024 Jun; 269(Pt 2):132219. PubMed ID: 38729475 [TBL] [Abstract][Full Text] [Related]
17. Texture of low-fat Iranian White cheese as influenced by gum tragacanth as a fat replacer. Rahimi J; Khosrowshahi A; Madadlou A; Aziznia S J Dairy Sci; 2007 Sep; 90(9):4058-70. PubMed ID: 17699022 [TBL] [Abstract][Full Text] [Related]