224 related articles for article (PubMed ID: 27516267)
1. Development, physiochemical characterization and forming mechanism of Flammulina velutipes polysaccharide-based edible films.
Du H; Hu Q; Yang W; Pei F; Kimatu BM; Ma N; Fang Y; Cao C; Zhao L
Carbohydr Polym; 2016 Nov; 152():214-221. PubMed ID: 27516267
[TBL] [Abstract][Full Text] [Related]
2. Characteristics and Rheological Properties of Polysaccharide Nanoparticles from Edible Mushrooms (Flammulina velutipes).
Wang W; Li C; Du G; Zhang X; Zhang H
J Food Sci; 2017 Mar; 82(3):687-693. PubMed ID: 28178377
[TBL] [Abstract][Full Text] [Related]
3. Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid.
Ghasemlou M; Khodaiyan F; Oromiehie A; Yarmand MS
Int J Biol Macromol; 2011 Oct; 49(3):378-84. PubMed ID: 21640752
[TBL] [Abstract][Full Text] [Related]
4. Effect of nanocomposite packaging on postharvest senescence of Flammulina velutipes.
Shi C; Wu Y; Fang D; Pei F; Mariga AM; Yang W; Hu Q
Food Chem; 2018 Apr; 246():414-421. PubMed ID: 29291867
[TBL] [Abstract][Full Text] [Related]
5. Flammulina velutipes polysaccharide improves C57BL/6 mice gut health through regulation of intestine microbial metabolic activity.
Hao Y; Wang X; Yuan S; Wang Y; Liao X; Zhong M; He Q; Shen H; Liao W; Shen J
Int J Biol Macromol; 2021 Jan; 167():1308-1318. PubMed ID: 33202270
[TBL] [Abstract][Full Text] [Related]
6. Flammulina velutipes polysaccharide improves the water-holding capacity in the dorsal muscle of freeze-thawed cultured large yellow croaker (Larimichthys crocea).
Zheng Y; Shi Y; Yang X; Guo Q
Food Chem; 2023 Mar; 403():134401. PubMed ID: 36179641
[TBL] [Abstract][Full Text] [Related]
7. Advances in the extraction, purification, structural-property relationships and bioactive molecular mechanism of Flammulina velutipes polysaccharides: A review.
Wang Y; Zhang H
Int J Biol Macromol; 2021 Jan; 167():528-538. PubMed ID: 33278442
[TBL] [Abstract][Full Text] [Related]
8. Flammulina velutipes polysaccharide counteracts cadmium-induced gut injury in mice via modulating gut inflammation, gut microbiota and intestinal barrier.
Hao R; Zhou X; Zhao X; Lv X; Zhu X; Gao N; Jiang Y; Wu M; Sun-Waterhouse D; Li D
Sci Total Environ; 2023 Jun; 877():162910. PubMed ID: 36934944
[TBL] [Abstract][Full Text] [Related]
9. Barrier films from renewable forestry waste.
Edlund U; Ryberg YZ; Albertsson AC
Biomacromolecules; 2010 Sep; 11(9):2532-8. PubMed ID: 20681735
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant and immunomodulatory activities of a polysaccharide from Flammulina velutipes.
Wu M; Luo X; Xu X; Wei W; Yu M; Jiang N; Ye L; Yang Z; Fei X
J Tradit Chin Med; 2014 Dec; 34(6):733-40. PubMed ID: 25618979
[TBL] [Abstract][Full Text] [Related]
11. Development and characterization of bilayer films of FucoPol and chitosan.
Ferreira ARV; Torres CAV; Freitas F; Sevrin C; Grandfils C; Reis MAM; Alves VD; Coelhoso IM
Carbohydr Polym; 2016 Aug; 147():8-15. PubMed ID: 27178903
[TBL] [Abstract][Full Text] [Related]
12. Multiple-fingerprint analysis for investigating quality control of Flammulina velutipes fruiting body polysaccharides.
Jing P; Zhao SJ; Lu MM; Cai Z; Pang J; Song LH
J Agric Food Chem; 2014 Dec; 62(50):12128-33. PubMed ID: 25372841
[TBL] [Abstract][Full Text] [Related]
13. Effects of ultrasound-assisted extraction on antioxidant activity and bidirectional immunomodulatory activity of Flammulina velutipes polysaccharide.
Chen X; Fang D; Zhao R; Gao J; Kimatu BM; Hu Q; Chen G; Zhao L
Int J Biol Macromol; 2019 Nov; 140():505-514. PubMed ID: 31437508
[TBL] [Abstract][Full Text] [Related]
14. Preparation and in vitro absorption studies of a novel polysaccharide‑iron (III) complex from Flammulina velutipes.
Cheng C; Huang DC; Zhao LY; Cao CJ; Chen GT
Int J Biol Macromol; 2019 Jul; 132():801-810. PubMed ID: 30953722
[TBL] [Abstract][Full Text] [Related]
15. Blend-modification of soy protein/lauric acid edible films using polysaccharides.
Pan H; Jiang B; Chen J; Jin Z
Food Chem; 2014 May; 151():1-6. PubMed ID: 24423494
[TBL] [Abstract][Full Text] [Related]
16. Antimicrobial and antioxidant activities of Flammulina velutipes polysaccharides and polysaccharide-iron(III) complex [corrected].
Dong YR; Cheng SJ; Qi GH; Yang ZP; Yin SY; Chen GT
Carbohydr Polym; 2017 Apr; 161():26-32. PubMed ID: 28189237
[TBL] [Abstract][Full Text] [Related]
17. The structure-activity mechanism of the changes in the physicochemical properties of Flammulina velutipes polysaccharides during ultrasonic extraction.
Chen X; Zhao L; Hu Q; Xiao J; Kimatu BM; Zheng H
J Sci Food Agric; 2022 May; 102(7):2916-2927. PubMed ID: 34761402
[TBL] [Abstract][Full Text] [Related]
18. Trout skin gelatin-based edible film development.
Kim D; Min SC
J Food Sci; 2012 Sep; 77(9):E240-6. PubMed ID: 22908987
[TBL] [Abstract][Full Text] [Related]
19. The biological regulatory activities of Flammulina velutipes polysaccharide in mice intestinal microbiota, immune repertoire and heart transcriptome.
Hao Y; Liao X; Wang X; Lao S; Liao W
Int J Biol Macromol; 2021 Aug; 185():582-591. PubMed ID: 34216660
[TBL] [Abstract][Full Text] [Related]
20. Modulation of gut microbiota and metabolites by Flammulina velutipes polysaccharides during in vitro human fecal fermentation: Unveiling Bacteroides as a potential primary degrader.
Ye Z; Yu L; Zhang C; Gao Y; Zhao J; Narbad A; Chen W; Zhai Q; Tian F
Food Chem; 2024 Aug; 450():139309. PubMed ID: 38631200
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
