147 related articles for article (PubMed ID: 27516503)
1. Draft Genome Sequences of Four Thermophilic Spore Formers Isolated from a Dairy-Processing Environment.
Caspers MP; Boekhorst J; de Jong A; Kort R; Nierop Groot M; Abee T
Genome Announc; 2016 Aug; 4(4):. PubMed ID: 27516503
[TBL] [Abstract][Full Text] [Related]
2. Short communication: Growth of dairy isolates of Geobacillus thermoglucosidans in skim milk depends on lactose degradation products supplied by Anoxybacillus flavithermus as secondary species.
Zhao Y; Kumar M; Caspers MPM; Nierop Groot MN; van der Vossen JMBM; Abee T
J Dairy Sci; 2018 Feb; 101(2):1013-1019. PubMed ID: 29153522
[TBL] [Abstract][Full Text] [Related]
3. Complete Genome Sequence of Anoxybacillus flavithermus TNO-09.006, a Thermophilic Sporeformer Associated with a Dairy-Processing Environment.
Caspers MP; Boekhorst J; Abee T; Siezen RJ; Kort R
Genome Announc; 2013 Jan; 1(1):. PubMed ID: 23469333
[TBL] [Abstract][Full Text] [Related]
4. Complete genome sequence of Geobacillus thermoglucosidans TNO-09.020, a thermophilic sporeformer associated with a dairy-processing environment.
Zhao Y; Caspers MP; Abee T; Siezen RJ; Kort R
J Bacteriol; 2012 Aug; 194(15):4118. PubMed ID: 22815439
[TBL] [Abstract][Full Text] [Related]
5. Draft Genome Sequences of Seven Thermophilic Spore-Forming Bacteria Isolated from Foods That Produce Highly Heat-Resistant Spores, Comprising Geobacillus spp., Caldibacillus debilis, and Anoxybacillus flavithermus.
Berendsen EM; Wells-Bennik MH; Krawczyk AO; de Jong A; van Heel A; Holsappel S; Eijlander RT; Kuipers OP
Genome Announc; 2016 May; 4(3):. PubMed ID: 27151781
[TBL] [Abstract][Full Text] [Related]
6. Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage.
Lücking G; Stoeckel M; Atamer Z; Hinrichs J; Ehling-Schulz M
Int J Food Microbiol; 2013 Sep; 166(2):270-9. PubMed ID: 23973839
[TBL] [Abstract][Full Text] [Related]
7. Propensity for biofilm formation by aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders.
Sadiq FA; Flint S; Yuan L; Li Y; Liu T; He G
Int J Food Microbiol; 2017 Dec; 262():89-98. PubMed ID: 28968534
[TBL] [Abstract][Full Text] [Related]
8. Spore-Forming Bacteria Associated with Dairy Powders Can Be Found in Bacteriological Grade Agar-Agar Supply.
Skeens JW; Wiedmann M; Martin NH
J Food Prot; 2020 Dec; 83(12):2074-2079. PubMed ID: 32663274
[TBL] [Abstract][Full Text] [Related]
9. Abiotic and microbiotic factors controlling biofilm formation by thermophilic sporeformers.
Zhao Y; Caspers MP; Metselaar KI; de Boer P; Roeselers G; Moezelaar R; Nierop Groot M; Montijn RC; Abee T; Kort R
Appl Environ Microbiol; 2013 Sep; 79(18):5652-60. PubMed ID: 23851093
[TBL] [Abstract][Full Text] [Related]
10. Detection of risk areas in dairy powder processes: The development of thermophilic spore forming bacteria taking into account their growth limits.
Louis D; Florence P; Ivan L; Anne-Gabrielle M
Int J Food Microbiol; 2024 Jun; 418():110716. PubMed ID: 38669747
[TBL] [Abstract][Full Text] [Related]
11. RAPD-based screening for spore-forming bacterial populations in Uruguayan commercial powdered milk.
Reginensi SM; González MJ; Olivera JA; Sosa M; Juliano P; Bermúdez J
Int J Food Microbiol; 2011 Jul; 148(1):36-41. PubMed ID: 21565415
[TBL] [Abstract][Full Text] [Related]
12. High counts of thermophilic spore formers in dairy powders originate from persisting strains in processing lines.
Dettling A; Wedel C; Huptas C; Hinrichs J; Scherer S; Wenning M
Int J Food Microbiol; 2020 Dec; 335():108888. PubMed ID: 33027736
[TBL] [Abstract][Full Text] [Related]
13. Development of a Multiplex-PCR assay for the rapid identification of Geobacillus stearothermophilus and Anoxybacillus flavithermus.
Pennacchia C; Breeuwer P; Meyer R
Food Microbiol; 2014 Oct; 43():41-9. PubMed ID: 24929881
[TBL] [Abstract][Full Text] [Related]
14. A RAPD based study revealing a previously unreported wide range of mesophilic and thermophilic spore formers associated with milk powders in China.
Sadiq FA; Li Y; Liu T; Flint S; Zhang G; He G
Int J Food Microbiol; 2016 Jan; 217():200-8. PubMed ID: 26555161
[TBL] [Abstract][Full Text] [Related]
15. Influence of the incubation temperature and total dissolved solids concentration on the biofilm and spore formation of dairy isolates of
Kumar M; Flint S; Palmer J; Chanapha S; Hall C
Appl Environ Microbiol; 2021 Apr; 87(8):. PubMed ID: 33547059
[No Abstract] [Full Text] [Related]
16. Thermal treatment of skim milk concentrates in a novel shear-heating device: Reduction of thermophilic spores and physical properties.
Wedel C; Wunsch A; Wenning M; Dettling A; Kayser KH; Lehner WD; Hinrichs J
Food Res Int; 2018 May; 107():19-26. PubMed ID: 29580477
[TBL] [Abstract][Full Text] [Related]
17. Thermophilic bacilli and their importance in dairy processing.
Burgess SA; Lindsay D; Flint SH
Int J Food Microbiol; 2010 Dec; 144(2):215-25. PubMed ID: 21047695
[TBL] [Abstract][Full Text] [Related]
18. Tracking spore-forming bacteria in food: from natural biodiversity to selection by processes.
Postollec F; Mathot AG; Bernard M; Divanac'h ML; Pavan S; Sohier D
Int J Food Microbiol; 2012 Aug; 158(1):1-8. PubMed ID: 22795797
[TBL] [Abstract][Full Text] [Related]
19. Draft genome sequences of two thermophilic, spore-forming
Lücking G; Albrecht K; Märtlbauer E; Schauer K
Microbiol Resour Announc; 2024 Jan; 13(1):e0089623. PubMed ID: 38088573
[TBL] [Abstract][Full Text] [Related]
20. Isolation and genetic identification of spore-forming bacteria associated with concentrated-milk processing in Nebraska.
Martinez BA; Stratton J; Bianchini A
J Dairy Sci; 2017 Feb; 100(2):919-932. PubMed ID: 27988120
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
