These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 27527112)

  • 21. Cyclodextrin encapsulation to prevent the loss of l-menthol and its retention during drying.
    Liu XD; Furuta T; Yoshii H; Linko P; Coumans WJ
    Biosci Biotechnol Biochem; 2000 Aug; 64(8):1608-13. PubMed ID: 10993145
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Spray-drying microencapsulation using whey protein isolate and nano-crystalline starch for enhancing the survivability and stability of
    Puttarat N; Thangrongthong S; Kasemwong K; Kerdsup P; Taweechotipatr M
    Food Sci Biotechnol; 2021 Feb; 30(2):245-256. PubMed ID: 33732515
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Preparation of polymer-blended quinine nanocomposite particles by spray drying and assessment of their instrumental bitterness-masking effect using a taste sensor.
    Taki M; Tagami T; Ozeki T
    Drug Dev Ind Pharm; 2017 May; 43(5):715-722. PubMed ID: 27401130
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The Combined Usage of β-Cyclodextrin and Milk Proteins in Microencapsulation of Bifidobacterium bifidum BB-12.
    Arslan-Tontul S
    Probiotics Antimicrob Proteins; 2020 Jun; 12(2):747-755. PubMed ID: 31797282
    [TBL] [Abstract][Full Text] [Related]  

  • 25. A Comparison of Microfluidic-Jet Spray Drying, Two-Fluid Nozzle Spray Drying, and Freeze-Drying for Co-Encapsulating
    Zhu Y; Peng Y; Wen J; Quek SY
    Foods; 2021 Jul; 10(7):. PubMed ID: 34359390
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Stability of β-carotene microcapsules with Maillard reaction products derived from whey protein isolate and galactose as coating materials.
    Jiang ZM; Bai LN; Yang N; Feng ZB; Tian B
    J Zhejiang Univ Sci B; 2017 Oct.; 18(10):867-877. PubMed ID: 28990377
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Encapsulation of food ingredients.
    Shahidi F; Han XQ
    Crit Rev Food Sci Nutr; 1993; 33(6):501-47. PubMed ID: 8216812
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Compare and contrast the effects of surfactants (PluronicF-127 and CremophorEL) and sugars (β-cyclodextrin and inulin) on properties of spray dried and crystallised lysozyme.
    Haj-Ahmad RR; Elkordy AA; Chaw CS; Moore A
    Eur J Pharm Sci; 2013 Jul; 49(4):519-34. PubMed ID: 23712374
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of drying, packaging, and temperature on the quality of fried onion slices.
    Asefi N; Mozaffari M
    J Food Sci; 2010 Jun; 75(5):S251-4. PubMed ID: 20629896
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Spray dried double emulsions containing procyanidin-rich extracts produced by premix membrane emulsification: effect of interfacial composition.
    Berendsen R; Güell C; Ferrando M
    Food Chem; 2015 Jul; 178():251-8. PubMed ID: 25704709
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Microencapsulation as a tool for incorporating bioactive ingredients into food.
    Kuang SS; Oliveira JC; Crean AM
    Crit Rev Food Sci Nutr; 2010 Nov; 50(10):951-68. PubMed ID: 21108075
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of excipient wall materials on the development of ginger oleoresin microcapsules: assessing the physicochemical, antioxidant and structural properties.
    Ahad T; Gull A; Masoodi FA; Nissar J; Masoodi L; Sajad Wani M
    J Sci Food Agric; 2023 Jan; 103(1):73-82. PubMed ID: 35794734
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Taste masking of roxithromycin by spray drying technique.
    Sollohub K; Janczyk M; Kutyla A; Wosicka H; Ciosek P; Cal K
    Acta Pol Pharm; 2011; 68(4):601-4. PubMed ID: 21796943
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Combining solid dispersion-based spray drying with cyclodextrin to improve the functionality and mitigate the beany odor of pea protein isolate.
    Cui L; Kimmel J; Zhou L; Rao J; Chen B
    Carbohydr Polym; 2020 Oct; 245():116546. PubMed ID: 32718639
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Optimization of Microencapsulation of Fish Oil with Gum Arabic/Casein/Beta-Cyclodextrin Mixtures by Spray Drying.
    Li J; Xiong S; Wang F; Regenstein JM; Liu R
    J Food Sci; 2015 Jul; 80(7):C1445-52. PubMed ID: 26087831
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Constitution and reconstitution of microcapsules with high diacylglycerol oil loading capacity based on whey protein isolate / octenyl succinic anhydride starch/ inulin matrix.
    Guo L; Fan L; Zhou Y; Li J
    Int J Biol Macromol; 2023 Jul; 242(Pt 1):124667. PubMed ID: 37121416
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Preparation of microcapsules masking the bitter taste of enoxacin by using one continuous process technique of agglomeration and microencapsulation.
    Ueda M; Nakamura Y; Makita H; Kawashima Y
    J Microencapsul; 1993; 10(4):461-73. PubMed ID: 8263675
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Cashew gum and inulin: New alternative for ginger essential oil microencapsulation.
    Fernandes RVB; Botrel DA; Silva EK; Borges SV; Oliveira CR; Yoshida MI; Feitosa JPA; de Paula RCM
    Carbohydr Polym; 2016 Nov; 153():133-142. PubMed ID: 27561480
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Digestion of microencapsulated oil powders: in vitro lipolysis and in vivo absorption from a food matrix.
    Augustin MA; Sanguansri L; Rusli JK; Shen Z; Cheng LJ; Keogh J; Clifton P
    Food Funct; 2014 Nov; 5(11):2905-12. PubMed ID: 25205423
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Encapsulation of shiitake (Lenthinus edodes) flavors by spray drying.
    Shiga H; Yoshii H; Ohe H; Yasuda M; Furuta T; Kuwahara H; Ohkawara M; Linko P
    Biosci Biotechnol Biochem; 2004 Jan; 68(1):66-71. PubMed ID: 14745165
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.