223 related articles for article (PubMed ID: 27527127)
1. Phenolic and Volatile Composition of a Dry Spearmint (Mentha spicata L.) Extract.
Cirlini M; Mena P; Tassotti M; Herrlinger KA; Nieman KM; Dall'Asta C; Del Rio D
Molecules; 2016 Aug; 21(8):. PubMed ID: 27527127
[TBL] [Abstract][Full Text] [Related]
2. Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract.
Mena P; Cirlini M; Tassotti M; Herrlinger KA; Dall'Asta C; Del Rio D
Molecules; 2016 Nov; 21(11):. PubMed ID: 27869784
[TBL] [Abstract][Full Text] [Related]
3. Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT).
Chrysargyris A; Petropoulos SA; Fernandes Â; Barros L; Tzortzakis N; Ferreira ICFR
Food Chem; 2019 Mar; 276():84-92. PubMed ID: 30409666
[TBL] [Abstract][Full Text] [Related]
4. Secondary metabolites isolation in natural products chemistry: comparison of two semipreparative chromatographic techniques (high pressure liquid chromatography and high performance thin-layer chromatography).
Do TK; Hadji-Minaglou F; Antoniotti S; Fernandez X
J Chromatogr A; 2014 Jan; 1325():256-60. PubMed ID: 24377738
[TBL] [Abstract][Full Text] [Related]
5. Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry.
Ma Y; Kosińska-Cagnazzo A; Kerr WL; Amarowicz R; Swanson RB; Pegg RB
J Chromatogr A; 2014 Aug; 1356():64-81. PubMed ID: 25016324
[TBL] [Abstract][Full Text] [Related]
6. Identification and quantitation of phenolic compounds from the seed and pomace of Perilla frutescens using HPLC/PDA and HPLC-ESI/QTOF/MS/MS.
Guan Z; Li S; Lin Z; Yang R; Zhao Y; Liu J; Yang S; Chen A
Phytochem Anal; 2014; 25(6):508-13. PubMed ID: 24737524
[TBL] [Abstract][Full Text] [Related]
7. Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (
Cecchi L; Ieri F; Vignolini P; Mulinacci N; Romani A
Molecules; 2020 Jan; 25(2):. PubMed ID: 31963728
[TBL] [Abstract][Full Text] [Related]
8. Spearmint (
Sierra K; Naranjo L; Carrillo-Hormaza L; Franco G; Osorio E
Molecules; 2022 Mar; 27(7):. PubMed ID: 35408640
[TBL] [Abstract][Full Text] [Related]
9. Identification and quantification of phenolics in Australian native mint (Mentha australis R. Br.).
Tang KS; Konczak I; Zhao J
Food Chem; 2016 Feb; 192():698-705. PubMed ID: 26304400
[TBL] [Abstract][Full Text] [Related]
10. Identification and Quantitation of Potent Odorants in Spearmint Oils.
Kelley LE; Cadwallader KR
J Agric Food Chem; 2018 Mar; 66(10):2414-2421. PubMed ID: 28058842
[TBL] [Abstract][Full Text] [Related]
11. Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC-DAD-ESI-QTOF-MS.
Abu-Reidah IM; Arráez-Román D; Segura-Carretero A; Fernández-Gutiérrez A
Food Chem; 2013 Dec; 141(3):2269-77. PubMed ID: 23870957
[TBL] [Abstract][Full Text] [Related]
12. Yield, content, and composition of peppermint and spearmints as a function of harvesting time and drying.
Zheljazkov VD; Cantrell CL; Astatkie T; Hristov A
J Agric Food Chem; 2010 Nov; 58(21):11400-7. PubMed ID: 20942459
[TBL] [Abstract][Full Text] [Related]
13. Separation and characterization of soluble esterified and glycoside-bound phenolic compounds in dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry.
Ma Y; Kosińska-Cagnazzo A; Kerr WL; Amarowicz R; Swanson RB; Pegg RB
J Agric Food Chem; 2014 Nov; 62(47):11488-504. PubMed ID: 25354220
[TBL] [Abstract][Full Text] [Related]
14. Comparison of Soxhlet, accelerated solvent and supercritical fluid extraction techniques for volatile (GC-MS and GC/FID) and phenolic compounds (HPLC-ESI/MS/MS) from Lamiaceae species.
Rodríguez-Solana R; Salgado JM; Domínguez JM; Cortés-Diéguez S
Phytochem Anal; 2015; 26(1):61-71. PubMed ID: 25196992
[TBL] [Abstract][Full Text] [Related]
15. Safety and tolerability of a dried aqueous spearmint extract.
Lasrado JA; Nieman KM; Fonseca BA; Sanoshy KD; Schild AL; Herrlinger KA
Regul Toxicol Pharmacol; 2017 Jun; 86():167-176. PubMed ID: 28286189
[TBL] [Abstract][Full Text] [Related]
16. LC-MS-based metabolite profiling of methanolic extracts from the medicinal and aromatic species Mentha pulegium and Origanum majorana.
Taamalli A; Arráez-Román D; Abaza L; Iswaldi I; Fernández-Gutiérrez A; Zarrouk M; Segura-Carretero A
Phytochem Anal; 2015; 26(5):320-30. PubMed ID: 25982347
[TBL] [Abstract][Full Text] [Related]
17. Comparative Chemical Analysis of Mentha piperita and M. spicata and a Fast Assessment of Commercial Peppermint Teas.
Buleandra M; Oprea E; Popa DE; David IG; Moldovan Z; Mihai I; Badea IA
Nat Prod Commun; 2016 Apr; 11(4):551-5. PubMed ID: 27396216
[TBL] [Abstract][Full Text] [Related]
18. Identification of monomenthyl succinate in natural mint extracts by LC-ESI-MS-MS and GC-MS.
Marin C; Schippa C
J Agric Food Chem; 2006 Jun; 54(13):4814-9. PubMed ID: 16787033
[TBL] [Abstract][Full Text] [Related]
19. An innovative approach to the recovery of phenolic compounds and volatile terpenes from the same fresh foliar sample of Rosmarinus officinalis L.
Bellumori M; Michelozzi M; Innocenti M; Congiu F; Cencetti G; Mulinacci N
Talanta; 2015 Jan; 131():81-7. PubMed ID: 25281076
[TBL] [Abstract][Full Text] [Related]
20. Productivity and quality of volatile oil extracted from Mentha spicata and M. arvensis var. piperascens grown by a hydroponic system using the deep flow technique.
Vimolmangkang S; Sitthithaworn W; Vannavanich D; Keattikunpairoj S; Chittasupho C
J Nat Med; 2010 Jan; 64(1):31-5. PubMed ID: 19763744
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
