618 related articles for article (PubMed ID: 27543818)
1. Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria.
Ezekiel CN; Sulyok M; Somorin Y; Odutayo FI; Nwabekee SU; Balogun AT; Krska R
Int J Food Microbiol; 2016 Nov; 237():83-91. PubMed ID: 27543818
[TBL] [Abstract][Full Text] [Related]
2. Distribution of fungi and their toxic metabolites in melon and sesame seeds marketed in two major producing states in Nigeria.
Esan AO; Fapohunda SO; Ezekiel CN; Sulyok M; Krska R
Mycotoxin Res; 2020 Nov; 36(4):361-369. PubMed ID: 32666399
[TBL] [Abstract][Full Text] [Related]
3. Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria.
Oyedele OA; Ezekiel CN; Sulyok M; Adetunji MC; Warth B; Atanda OO; Krska R
Int J Food Microbiol; 2017 Jun; 251():24-32. PubMed ID: 28380344
[TBL] [Abstract][Full Text] [Related]
4. Fungal and mycotoxin assessment of dried edible mushroom in Nigeria.
Ezekiel CN; Sulyok M; Frisvad JC; Somorin YM; Warth B; Houbraken J; Samson RA; Krska R; Odebode AC
Int J Food Microbiol; 2013 Apr; 162(3):231-6. PubMed ID: 23454813
[TBL] [Abstract][Full Text] [Related]
5. Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria.
Adedeji BS; Ezeokoli OT; Ezekiel CN; Obadina AO; Somorin YM; Sulyok M; Adeleke RA; Warth B; Nwangburuka CC; Omemu AM; Oyewole OB; Krska R
Int J Food Microbiol; 2017 Oct; 258():73-80. PubMed ID: 28759798
[TBL] [Abstract][Full Text] [Related]
6. Mould incidence and mycotoxin contamination in freshly harvested maize kernels originated from India.
Mudili V; Siddaih CN; Nagesh M; Garapati P; Naveen Kumar K; Murali HS; Yli Mattila T; Batra HV
J Sci Food Agric; 2014 Oct; 94(13):2674-83. PubMed ID: 24609945
[TBL] [Abstract][Full Text] [Related]
7. [Mycotoxins in spices consumed in Russia].
Chalyy ZA; Kiseleva MG; Sedova IB; Tutelyan VA
Vopr Pitan; 2023; 92(2):26-34. PubMed ID: 37346017
[TBL] [Abstract][Full Text] [Related]
8. Seedborne fungi of sesame (Sesamum indicum L) in Sierra Leone and their potential aflatoxin/mycotoxin production.
Jonsyn FE
Mycopathologia; 1988 Nov; 104(2):123-7. PubMed ID: 3146700
[TBL] [Abstract][Full Text] [Related]
9. Population structure and aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana.
Perrone G; Haidukowski M; Stea G; Epifani F; Bandyopadhyay R; Leslie JF; Logrieco A
Food Microbiol; 2014 Aug; 41():52-9. PubMed ID: 24750813
[TBL] [Abstract][Full Text] [Related]
10. Mycoflora and mycotoxin contamination of Roundup Ready soybean harvested in the Pampean Region, Argentina.
Garrido CE; González HH; Salas MP; Resnik SL; Pacin AM
Mycotoxin Res; 2013 Aug; 29(3):147-57. PubMed ID: 23765598
[TBL] [Abstract][Full Text] [Related]
11. Survey of Aspergillus and Fusarium species and their mycotoxins in raw materials and poultry feeds from Córdoba, Argentina.
Monge Mdel P; Magnoli CE; Chiacchiera SM
Mycotoxin Res; 2012 May; 28(2):111-22. PubMed ID: 23606049
[TBL] [Abstract][Full Text] [Related]
12. Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in Spain.
Alborch L; Bragulat MR; Castellá G; Abarca ML; Cabañes FJ
Food Microbiol; 2012 Oct; 32(1):97-103. PubMed ID: 22850379
[TBL] [Abstract][Full Text] [Related]
13. Taxonomy of
Frisvad JC; Hubka V; Ezekiel CN; Hong SB; Nováková A; Chen AJ; Arzanlou M; Larsen TO; Sklenář F; Mahakarnchanakul W; Samson RA; Houbraken J
Stud Mycol; 2019 Jun; 93():1-63. PubMed ID: 30108412
[TBL] [Abstract][Full Text] [Related]
14. Natural co-occurrence of fungi and mycotoxins in poultry feeds from Entre Ríos, Argentina.
Monge MP; Dalcero AM; Magnoli CE; Chiacchiera SM
Food Addit Contam Part B Surveill; 2013; 6(3):168-74. PubMed ID: 24779900
[TBL] [Abstract][Full Text] [Related]
15. Natural occurrence of moulds and aflatoxin B1 in melon seeds from markets in Nigeria.
Bankole SA; Ogunsanwo BM; Mabekoje OO
Food Chem Toxicol; 2004 Aug; 42(8):1309-14. PubMed ID: 15207382
[TBL] [Abstract][Full Text] [Related]
16. Mould contamination and the influence of water activity and temperature on mycotoxin production by two aspergilli in melon seed.
Adebajo LO; Bamgbelu OA; Olowu RA
Nahrung; 1994; 38(2):209-17. PubMed ID: 8196749
[TBL] [Abstract][Full Text] [Related]
17. The use of powder and essential oil of Cymbopogon citratus against mould deterioration and aflatoxin contamination of "egusi" melon seeds.
Bankole SA; Joda AO; Ashidi JS
J Basic Microbiol; 2005; 45(1):20-30. PubMed ID: 15678559
[TBL] [Abstract][Full Text] [Related]
18. Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.
Mateo EM; Gil-Serna J; Patiño B; Jiménez M
Int J Food Microbiol; 2011 Sep; 149(2):118-26. PubMed ID: 21741104
[TBL] [Abstract][Full Text] [Related]
19. Fungi and mycotoxins in cowpea (
Afolabi CG; Ezekiel CN; Ogunbiyi AE; Oluwadairo OJ; Sulyok M; Krska R
Food Addit Contam Part B Surveill; 2020 Mar; 13(1):52-58. PubMed ID: 31739763
[TBL] [Abstract][Full Text] [Related]
20. Mould incidence and mycotoxin contamination in maize kernels from Swat Valley, North West Frontier Province of Pakistan.
Shah HU; Simpson TJ; Alam S; Khattak KF; Perveen S
Food Chem Toxicol; 2010 Apr; 48(4):1111-6. PubMed ID: 20138951
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
