241 related articles for article (PubMed ID: 27544676)
1. Fruit and vegetable consumption and risk of cholecystectomy: a prospective cohort study of women and men.
Nordenvall C; Oskarsson V; Wolk A
Eur J Nutr; 2018 Feb; 57(1):75-81. PubMed ID: 27544676
[TBL] [Abstract][Full Text] [Related]
2. Inverse association between coffee consumption and risk of cholecystectomy in women but not in men.
Nordenvall C; Oskarsson V; Wolk A
Clin Gastroenterol Hepatol; 2015 Jun; 13(6):1096-1102.e1. PubMed ID: 25245628
[TBL] [Abstract][Full Text] [Related]
3. Fruit and vegetable consumption and risk of cholecystectomy in women.
Tsai CJ; Leitzmann MF; Willett WC; Giovannucci EL
Am J Med; 2006 Sep; 119(9):760-7. PubMed ID: 16945611
[TBL] [Abstract][Full Text] [Related]
4. Fruit and vegetable consumption and incidence of gastric cancer: a prospective study.
Larsson SC; Bergkvist L; Wolk A
Cancer Epidemiol Biomarkers Prev; 2006 Oct; 15(10):1998-2001. PubMed ID: 17035412
[TBL] [Abstract][Full Text] [Related]
5. Long-term consumption of fruits and vegetables and risk of chronic obstructive pulmonary disease: a prospective cohort study of women.
Kaluza J; Harris HR; Linden A; Wolk A
Int J Epidemiol; 2018 Dec; 47(6):1897-1909. PubMed ID: 30239739
[TBL] [Abstract][Full Text] [Related]
6. Vegetables, fruit and risk of non-gallstone-related acute pancreatitis: a population-based prospective cohort study.
Oskarsson V; Sadr-Azodi O; Orsini N; Andrén-Sandberg Å; Wolk A
Gut; 2013 Aug; 62(8):1187-92. PubMed ID: 22740517
[TBL] [Abstract][Full Text] [Related]
7. Fruit and vegetable consumption with risk of abdominal aortic aneurysm.
Stackelberg O; Björck M; Larsson SC; Orsini N; Wolk A
Circulation; 2013 Aug; 128(8):795-802. PubMed ID: 23960255
[TBL] [Abstract][Full Text] [Related]
8. Diet and Risk of Cholecystectomy: A Prospective Study Based on the French E3N Cohort.
Barré A; Gusto G; Cadeau C; Carbonnel F; Boutron-Ruault MC
Am J Gastroenterol; 2017 Sep; 112(9):1448-1456. PubMed ID: 28741614
[TBL] [Abstract][Full Text] [Related]
9. Fruit and vegetable consumption and all-cause mortality: evidence from a large Australian cohort study.
Nguyen B; Bauman A; Gale J; Banks E; Kritharides L; Ding D
Int J Behav Nutr Phys Act; 2016 Jan; 13():9. PubMed ID: 26810760
[TBL] [Abstract][Full Text] [Related]
10. Fruits, vegetables and risk of renal cell carcinoma: a prospective study of Swedish women.
Rashidkhani B; Lindblad P; Wolk A
Int J Cancer; 2005 Jan; 113(3):451-5. PubMed ID: 15455348
[TBL] [Abstract][Full Text] [Related]
11. Total and specific fruit and vegetable consumption and risk of stroke: a prospective study.
Larsson SC; Virtamo J; Wolk A
Atherosclerosis; 2013 Mar; 227(1):147-52. PubMed ID: 23294925
[TBL] [Abstract][Full Text] [Related]
12. Fruit and vegetable intake and risk of hip fracture: a cohort study of Swedish men and women.
Byberg L; Bellavia A; Orsini N; Wolk A; Michaëlsson K
J Bone Miner Res; 2015 Jun; 30(6):976-84. PubMed ID: 25294687
[TBL] [Abstract][Full Text] [Related]
13. High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?
Bellavia A; Stilling F; Wolk A
Am J Clin Nutr; 2016 Oct; 104(4):1137-1143. PubMed ID: 27557655
[TBL] [Abstract][Full Text] [Related]
14. Folate intake and pancreatic cancer incidence: a prospective study of Swedish women and men.
Larsson SC; Håkansson N; Giovannucci E; Wolk A
J Natl Cancer Inst; 2006 Mar; 98(6):407-13. PubMed ID: 16537833
[TBL] [Abstract][Full Text] [Related]
15. Fruit and vegetable intake and rate of heart failure: a population-based prospective cohort of women.
Rautiainen S; Levitan EB; Mittleman MA; Wolk A
Eur J Heart Fail; 2015 Jan; 17(1):20-6. PubMed ID: 25382356
[TBL] [Abstract][Full Text] [Related]
16. Fruit and vegetable consumption and risk of COPD: a prospective cohort study of men.
Kaluza J; Larsson SC; Orsini N; Linden A; Wolk A
Thorax; 2017 Jun; 72(6):500-509. PubMed ID: 28228486
[TBL] [Abstract][Full Text] [Related]
17. The relationship between vegetable/fruit consumption and gallbladder/bile duct cancer: A population-based cohort study in Japan.
Makiuchi T; Sobue T; Kitamura T; Ishihara J; Sawada N; Iwasaki M; Sasazuki S; Yamaji T; Shimazu T; Tsugane S
Int J Cancer; 2017 Mar; 140(5):1009-1019. PubMed ID: 27798952
[TBL] [Abstract][Full Text] [Related]
18. Association between Fruit and Vegetable Consumption and Risk of Hypertension in Middle-Aged and Older Korean Adults.
Kim J; Kim J
J Acad Nutr Diet; 2018 Aug; 118(8):1438-1449.e5. PubMed ID: 29113723
[TBL] [Abstract][Full Text] [Related]
19. Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands.
Oude Griep LM; Verschuren WM; Kromhout D; Ocké MC; Geleijnse JM
Eur J Clin Nutr; 2011 Jul; 65(7):791-9. PubMed ID: 21427746
[TBL] [Abstract][Full Text] [Related]
20. Fruit and vegetable consumption and all-cause mortality: a dose-response analysis.
Bellavia A; Larsson SC; Bottai M; Wolk A; Orsini N
Am J Clin Nutr; 2013 Aug; 98(2):454-9. PubMed ID: 23803880
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
