These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 27547482)

  • 21. Identification of nutritional descriptors of roasting intensity in beverages of Arabica and Robusta coffee beans.
    Bicho NC; Leitão AE; Ramalho JC; De Alvarenga NB; Lidon FC
    Int J Food Sci Nutr; 2011 Dec; 62(8):865-71. PubMed ID: 22032554
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification.
    Ongo EA; Montevecchi G; Antonelli A; Sberveglieri V; Sevilla Iii F
    Food Res Int; 2020 Aug; 134():109227. PubMed ID: 32517906
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Polysaccharides of green Arabica and Robusta coffee beans.
    Fischer M; Reimann S; Trovato V; Redgwell RJ
    Carbohydr Res; 2001 Jan; 330(1):93-101. PubMed ID: 11217967
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The microbiology of arabica and robusta coffee cherries: a comparative study of indigenous bacteria with presumptive impact on coffee quality.
    Mahatmanto T; Sunarharum WB; Putri FA; Susanto CA; Davian AO; Murdiyatmo U
    FEMS Microbiol Lett; 2023 Jan; 370():. PubMed ID: 37015877
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Coffea arabica and C. canephora discrimination in roasted and ground coffee from reference material candidates by real-time PCR.
    Couto CC; Santos TF; Mamede AMGN; Oliveira TC; Souza AM; Freitas-Silva O; Oliveira EMM
    Food Res Int; 2019 Jan; 115():227-233. PubMed ID: 30599935
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Furan in roasted, ground and brewed coffee.
    Gruczyńska E; Kowalska D; Kozłowska M; Majewska E; Tarnowska K
    Rocz Panstw Zakl Hig; 2018; 69(2):111-118. PubMed ID: 29766689
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Chemical discrimination of arabica and robusta coffees by Fourier transform Raman spectroscopy.
    Rubayiza AB; Meurens M
    J Agric Food Chem; 2005 Jun; 53(12):4654-9. PubMed ID: 15941296
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Assessing the Levels of Robusta and Arabica in Roasted Ground Coffee Using NIR Hyperspectral Imaging and FTIR Spectroscopy.
    Sahachairungrueng W; Meechan C; Veerachat N; Thompson AK; Teerachaichayut S
    Foods; 2022 Oct; 11(19):. PubMed ID: 36230198
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Development of a fast and simple method to identify pure Arabica coffee and blended coffee by Infrared Spectroscopy.
    Cestari A
    J Food Sci Technol; 2021 Sep; 58(9):3645-3654. PubMed ID: 34366481
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of roasting degree on the antioxidant activity of different Arabica coffee quality classes.
    Odžaković B; Džinić N; Kukrić Z; Grujić S
    Acta Sci Pol Technol Aliment; 2016; 15(4):409-417. PubMed ID: 28071018
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Characterization of Arabica and Robusta volatile coffees composition by reverse carrier gas headspace gas chromatography-mass spectrometry based on a statistical approach.
    Procida G; Lagazio C; Cateni F; Zacchigna M; Cichelli A
    Food Sci Biotechnol; 2020 Oct; 29(10):1319-1330. PubMed ID: 32999739
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Authentication of Italian Espresso coffee blends through the GC peak ratio between kahweol and 16-O-methylcafestol.
    Pacetti D; Boselli E; Balzano M; Frega NG
    Food Chem; 2012 Dec; 135(3):1569-74. PubMed ID: 22953895
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Comparative effect of coffee robusta and coffee arabica (Qahwa) on memory and attention.
    Alharbi WDM; Azmat A; Ahmed M
    Metab Brain Dis; 2018 Aug; 33(4):1203-1210. PubMed ID: 29654498
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Rapid authentication of coffee bean varieties of different forms by using a pocket-sized spectrometer and multivariate data modelling.
    Boadu VG; Teye E; Amuah CLY; Sam-Amoah LK
    Anal Methods; 2022 Dec; 14(46):4756-4766. PubMed ID: 36398971
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Comparative Analysis of Selected Chemical Parameters of
    Bobková A; Poláková K; Demianová A; Belej Ľ; Bobko M; Jurčaga L; Gálik B; Novotná I; Iriondo-DeHond A; Castillo MDD
    Foods; 2022 Apr; 11(8):. PubMed ID: 35454667
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Chemometric Authentication of Brazilian Coffees Based on Chemical Profiling.
    Monteiro PI; Santos JS; Rodionova OY; Pomerantsev A; Chaves ES; Rosso ND; Granato D
    J Food Sci; 2019 Nov; 84(11):3099-3108. PubMed ID: 31645089
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Analysis of Volatile Compounds, Composition, and Thermal Behavior of Coffee Beans According to Variety and Roasting Intensity.
    Dippong T; Dan M; Kovacs MH; Kovacs ED; Levei EA; Cadar O
    Foods; 2022 Oct; 11(19):. PubMed ID: 36230221
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Determination of the 2H/1H and 15N/14N ratios of Alkylpyrazines from coffee beans (Coffea arabica L. and Coffea canephoravar. robusta) by isotope ratio mass spectrometry.
    Richling E; Preston C; Kavvadias D; Kahle K; Heppel C; Hummel S; König T; Schreier P
    J Agric Food Chem; 2005 Oct; 53(20):7925-30. PubMed ID: 16190651
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Melatonin and serotonin profiles in beans of Coffea species.
    Ramakrishna A; Giridhar P; Sankar KU; Ravishankar GA
    J Pineal Res; 2012 May; 52(4):470-6. PubMed ID: 22017393
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Lipid content and composition of coffee brews prepared by different methods.
    Ratnayake WM; Hollywood R; O'Grady E; Stavric B
    Food Chem Toxicol; 1993 Apr; 31(4):263-9. PubMed ID: 8477916
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.