264 related articles for article (PubMed ID: 27548123)
1. Antibacterial Activity and Membrane-Disruptive Mechanism of 3-p-trans-Coumaroyl-2-hydroxyquinic Acid, a Novel Phenolic Compound from Pine Needles of Cedrus deodara, against Staphylococcus aureus.
Wu Y; Bai J; Zhong K; Huang Y; Qi H; Jiang Y; Gao H
Molecules; 2016 Aug; 21(8):. PubMed ID: 27548123
[TBL] [Abstract][Full Text] [Related]
2. Antibacterial effect of 3-
Wu Y; Bai J; Liu X; Liu L; Zhong K; Huang Y; Gao H
RSC Adv; 2018 Jan; 8(9):4969-4975. PubMed ID: 35539522
[TBL] [Abstract][Full Text] [Related]
3. Antibacterial Activity of Shikimic Acid from Pine Needles of Cedrus deodara against Staphylococcus aureus through Damage to Cell Membrane.
Bai J; Wu Y; Liu X; Zhong K; Huang Y; Gao H
Int J Mol Sci; 2015 Nov; 16(11):27145-55. PubMed ID: 26580596
[TBL] [Abstract][Full Text] [Related]
4. A dual antibacterial mechanism involved in membrane disruption and DNA binding of 2R,3R-dihydromyricetin from pine needles of Cedrus deodara against Staphylococcus aureus.
Wu Y; Bai J; Zhong K; Huang Y; Gao H
Food Chem; 2017 Mar; 218():463-470. PubMed ID: 27719936
[TBL] [Abstract][Full Text] [Related]
5. Antibacterial activity of water-soluble extract from pine needles of Cedrus deodara.
Zeng WC; He Q; Sun Q; Zhong K; Gao H
Int J Food Microbiol; 2012 Feb; 153(1-2):78-84. PubMed ID: 22104118
[TBL] [Abstract][Full Text] [Related]
6. Inhibitory effect of a natural phenolic compound, 3-
Wu YP; Liu XY; Bai JR; Xie HC; Ye SL; Zhong K; Huang YN; Gao H
RSC Adv; 2019 Oct; 9(56):32453-32461. PubMed ID: 35529766
[TBL] [Abstract][Full Text] [Related]
7. Antibacterial mode of action of violacein from Chromobacterium violaceum UTM5 against Staphylococcus aureus and methicillin-resistant Staphylococcus aureus (MRSA).
Aruldass CA; Masalamany SRL; Venil CK; Ahmad WA
Environ Sci Pollut Res Int; 2018 Feb; 25(6):5164-5180. PubMed ID: 28361404
[TBL] [Abstract][Full Text] [Related]
8. Chemical composition, antibacterial activity and related mechanism of valonia and shell from Quercus variabilis Blume (Fagaceae) against Salmonella paratyphi a and Staphylococcus aureus.
Zhou D; Liu ZH; Wang DM; Li DW; Yang LN; Wang W
BMC Complement Altern Med; 2019 Oct; 19(1):271. PubMed ID: 31627724
[TBL] [Abstract][Full Text] [Related]
9. Phenolic constituents from the aerial parts of Glycyrrhiza inflata and their antibacterial activities.
Zhou B; Wan CX
J Asian Nat Prod Res; 2015; 17(3):256-61. PubMed ID: 25315253
[TBL] [Abstract][Full Text] [Related]
10. Antibiofilm activity against Staphylococcus aureus and content analysis of Taraxacum Officinale phenolic extract.
Xu P; Xu XB; Khan A; Fotina T; Wang SH
Pol J Vet Sci; 2021 Jun; 24(2):243-251. PubMed ID: 34250777
[TBL] [Abstract][Full Text] [Related]
11. Antibrowning and antimicrobial activities of the water-soluble extract from pine needles of Cedrus deodara.
Zeng WC; Jia LR; Zhang Y; Cen JQ; Chen X; Gao H; Feng S; Huang YN
J Food Sci; 2011 Mar; 76(2):C318-23. PubMed ID: 21535752
[TBL] [Abstract][Full Text] [Related]
12. Antibacterial activity of sphagnum acid and other phenolic compounds found in Sphagnum papillosum against food-borne bacteria.
Mellegård H; Stalheim T; Hormazabal V; Granum PE; Hardy SP
Lett Appl Microbiol; 2009 Jul; 49(1):85-90. PubMed ID: 19413769
[TBL] [Abstract][Full Text] [Related]
13. Cleistochlamys kirkii chemical constituents: Antibacterial activity and synergistic effects against resistant Staphylococcus aureus strains.
Pereira F; Madureira AM; Sancha S; Mulhovo S; Luo X; Duarte A; Ferreira MJ
J Ethnopharmacol; 2016 Feb; 178():180-7. PubMed ID: 26674158
[TBL] [Abstract][Full Text] [Related]
14. Antibacterial activity and mechanism of lactobionic acid against Staphylococcus aureus.
Cao J; Fu H; Gao L; Zheng Y
Folia Microbiol (Praha); 2019 Nov; 64(6):899-906. PubMed ID: 30993549
[TBL] [Abstract][Full Text] [Related]
15. A potent antibrowning agent from pine needles of Cedrus deodara: 2R,3R-dihydromyricetin.
Liang X; Wu YP; Qiu JH; Zhong K; Gao H
J Food Sci; 2014 Sep; 79(9):C1643-8. PubMed ID: 25163933
[TBL] [Abstract][Full Text] [Related]
16. Antibacterial activity against foodborne Staphylococcus aureus and antioxidant capacity of various pure phenolic compounds.
Rúa J; Fernández-Álvarez L; de Castro C; Del Valle P; de Arriaga D; García-Armesto MR
Foodborne Pathog Dis; 2011 Jan; 8(1):149-57. PubMed ID: 21034269
[TBL] [Abstract][Full Text] [Related]
17. Chemical constituents, antibacterial activity and mechanism of
Zhou Y; Zhang Y; Zong H; Lu X; Shen W; Zhuge B
Nat Prod Res; 2021 Mar; 35(6):1005-1009. PubMed ID: 31135213
[TBL] [Abstract][Full Text] [Related]
18. Antibacterial Activity of Olive Oil Polyphenol Extract Against
Guo L; Gong S; Wang Y; Sun Q; Duo K; Fei P
Foodborne Pathog Dis; 2020 Jun; 17(6):396-403. PubMed ID: 31755743
[TBL] [Abstract][Full Text] [Related]
19. Chemical Characterization, Antioxidant and Antimicrobial Properties of Different Types of Tissue of
Charalambous D; Eliades NH; Christoforou M; Kakouri E; Kanakis C; Tarantilis PA; Pantelidou M
Molecules; 2022 Apr; 27(9):. PubMed ID: 35566066
[TBL] [Abstract][Full Text] [Related]
20. Analysis of the Active Constituents and Evaluation of the Biological Effects of
Kim MH; Park DH; Bae MS; Song SH; Seo HJ; Han DG; Oh DS; Jung ST; Cho YC; Park KM; Bae CS; Yoon IS; Cho SS
Molecules; 2018 Jul; 23(7):. PubMed ID: 30029475
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]