These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

208 related articles for article (PubMed ID: 27548210)

  • 1. Assessment of Intakes and Patterns of Cooked Oatmeal Consumption in the U.S. Using Data from the National Health and Nutrition Examination Surveys.
    Musa-Veloso K; Fallah S; O'Shea M; Chu Y
    Nutrients; 2016 Aug; 8(8):. PubMed ID: 27548210
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Oatmeal consumption is associated with better diet quality and lower body mass index in adults: the National Health and Nutrition Examination Survey (NHANES), 2001-2010.
    Fulgoni VL; Chu Y; O'Shea M; Slavin JL; DiRienzo MA
    Nutr Res; 2015 Dec; 35(12):1052-9. PubMed ID: 26494025
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
    O'Neil CE; Nicklas TA; Fulgoni VL
    J Acad Nutr Diet; 2014 Dec; 114(12 Suppl):S27-43. PubMed ID: 25458992
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Oatmeal-Containing Breakfast is Associated with Better Diet Quality and Higher Intake of Key Food Groups and Nutrients Compared to Other Breakfasts in Children.
    Fulgoni VL; Brauchla M; Fleige L; Chu Y
    Nutrients; 2019 Apr; 11(5):. PubMed ID: 31035541
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM; Yang SJ; Nicklas TA
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Is consumption of breakfast associated with body mass index in US adults?
    Song WO; Chun OK; Obayashi S; Cho S; Chung CE
    J Am Diet Assoc; 2005 Sep; 105(9):1373-82. PubMed ID: 16129078
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006.
    Deshmukh-Taskar PR; Nicklas TA; O'Neil CE; Keast DR; Radcliffe JD; Cho S
    J Am Diet Assoc; 2010 Jun; 110(6):869-78. PubMed ID: 20497776
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010.
    Reicks M; Jonnalagadda S; Albertson AM; Joshi N
    Nutr Res; 2014 Mar; 34(3):226-34. PubMed ID: 24655489
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2-18 years: NHANES 2001-2010.
    O'Neil CE; Nicklas TA; Fulgoni VL; DiRienzo MA
    Food Nutr Res; 2015; 59():26673. PubMed ID: 26022379
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effect of breakfast type on total daily energy intake and body mass index: results from the Third National Health and Nutrition Examination Survey (NHANES III).
    Cho S; Dietrich M; Brown CJ; Clark CA; Block G
    J Am Coll Nutr; 2003 Aug; 22(4):296-302. PubMed ID: 12897044
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ten-year trends in fiber and whole grain intakes and food sources for the United States population: National Health and Nutrition Examination Survey 2001-2010.
    McGill CR; Fulgoni VL; Devareddy L
    Nutrients; 2015 Feb; 7(2):1119-30. PubMed ID: 25671414
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Association of breakfast consumption with body mass index and prevalence of overweight/obesity in a nationally-representative survey of Canadian adults.
    Barr SI; DiFrancesco L; Fulgoni VL
    Nutr J; 2016 Mar; 15():33. PubMed ID: 27036960
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Several grain dietary patterns are associated with better diet quality and improved shortfall nutrient intakes in US children and adolescents: a study focusing on the 2015-2020 Dietary Guidelines for Americans.
    Papanikolaou Y; Jones JM; Fulgoni VL
    Nutr J; 2017 Feb; 16(1):13. PubMed ID: 28219433
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population.
    Song WO; Chun OK; Kerver J; Cho S; Chung CE; Chung SJ
    J Am Diet Assoc; 2006 Nov; 106(11):1783-9. PubMed ID: 17081829
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of Breakfast Skipping and Breakfast Choice on the Nutrient Intake and Body Mass Index of Australian Children.
    Fayet-Moore F; Kim J; Sritharan N; Petocz P
    Nutrients; 2016 Aug; 8(8):. PubMed ID: 27517957
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004.
    O'Neil CE; Zanovec M; Cho SS; Nicklas TA
    Nutr Res; 2010 Dec; 30(12):815-22. PubMed ID: 21147364
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
    O'Neil CE; Nicklas TA; Zanovec M; Cho S
    J Am Diet Assoc; 2010 Oct; 110(10):1461-8. PubMed ID: 20869484
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Top food sources contributing to vitamin D intake and the association of ready-to-eat cereal and breakfast consumption habits to vitamin D intake in Canadians and United States Americans.
    Hill KM; Jonnalagadda SS; Albertson AM; Joshi NA; Weaver CM
    J Food Sci; 2012 Aug; 77(8):H170-5. PubMed ID: 22747906
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary intake of whole and refined grain breakfast cereals and weight gain in men.
    Bazzano LA; Song Y; Bubes V; Good CK; Manson JE; Liu S
    Obes Res; 2005 Nov; 13(11):1952-60. PubMed ID: 16339127
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Weight indicators and nutrient intake in children and adolescents do not vary by sugar content in ready-to-eat cereal: results from National Health and Nutrition Examination Survey 2001-2006.
    Albertson AM; Thompson DR; Franko DL; Holschuh NM
    Nutr Res; 2011 Mar; 31(3):229-36. PubMed ID: 21481717
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.