These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 27550320)

  • 1. Which ecological determinants influence Australian children's fruit and vegetable consumption?
    Godrich SL; Davies CR; Darby J; Devine A
    Health Promot Int; 2018 Apr; 33(2):229-238. PubMed ID: 27550320
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Strategies to Address the Complex Challenge of Improving Regional and Remote Children's Fruit and Vegetable Consumption.
    Godrich SL; Davies CR; Darby J; Devine A
    Nutrients; 2018 Nov; 10(11):. PubMed ID: 30388750
    [TBL] [Abstract][Full Text] [Related]  

  • 3. What determines the fruit and vegetables intake of primary school children? - An analysis of personal and social determinants.
    Haß J; Hartmann M
    Appetite; 2018 Jan; 120():82-91. PubMed ID: 28843972
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Are regional and remote Western Australian children eating for good health? An investigation into fruit and vegetable consumption.
    Godrich SL; Lo J; Davies CR; Darby J; Devine A
    Health Promot J Austr; 2017 Dec; 28(3):233-237. PubMed ID: 28118863
    [TBL] [Abstract][Full Text] [Related]  

  • 5. What are the determinants of food security among regional and remote Western Australian children?
    Godrich SL; Davies CR; Darby J; Devine A
    Aust N Z J Public Health; 2017 Apr; 41(2):172-177. PubMed ID: 28110492
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Explaining school children's fruit and vegetable consumption: the contributions of availability, accessibility, exposure, parental consumption and habit in addition to psychosocial factors.
    Reinaerts E; de Nooijer J; Candel M; de Vries N
    Appetite; 2007 Mar; 48(2):248-58. PubMed ID: 17109996
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children.
    Gibson EL; Wardle J; Watts CJ
    Appetite; 1998 Oct; 31(2):205-28. PubMed ID: 9792733
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Understanding barriers to fruit and vegetable intake in the Australian Longitudinal Study of Indigenous Children: a mixed-methods approach.
    Thurber KA; Banwell C; Neeman T; Dobbins T; Pescud M; Lovett R; Banks E
    Public Health Nutr; 2017 Apr; 20(5):832-847. PubMed ID: 27894381
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Assessing parents' receptiveness to a vegetable-focussed in-school nutrition intervention.
    Jongenelis MI; Pettigrew S; Pratt IS; Wright S; Myers G
    Appetite; 2017 Oct; 117():359-364. PubMed ID: 28729201
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Rural adults' perspectives on school food in a North Carolina county.
    Jeffries JK; Thayer LM; Hennink-Kaminski H; Noar SM
    Prev Chronic Dis; 2015 Apr; 12():E54. PubMed ID: 25906435
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Increasing fruit and vegetable consumption among schoolchildren: efforts in middle-income countries.
    Wijesinha-Bettoni R; Orito A; Löwik M; Mclean C; Muehlhoff E
    Food Nutr Bull; 2013 Mar; 34(1):75-94. PubMed ID: 23767283
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Strategies to increase primary school children's fruit and vegetable intake during 10AM snack time.
    Zeinstra GG; van der Haar S; Haveman-Nies A
    Appetite; 2021 Aug; 163():105235. PubMed ID: 33811943
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Association between Food for Life, a Whole Setting Healthy and Sustainable Food Programme, and Primary School Children's Consumption of Fruit and Vegetables: A Cross-Sectional Study in England.
    Jones M; Pitt H; Oxford L; Bray I; Kimberlee R; Orme J
    Int J Environ Res Public Health; 2017 Jun; 14(6):. PubMed ID: 28613266
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Potential in-class strategies to increase children's vegetable consumption.
    Sharp G; Pettigrew S; Wright S; Pratt IS; Blane S; Biagioni N
    Public Health Nutr; 2017 Jun; 20(8):1491-1499. PubMed ID: 28202096
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Primary-school-aged children inspire their peers and families to eat more vegetables in the KiiDSAY project: a qualitative descriptive study.
    F K; A W; S S; K B; R L
    BMC Pediatr; 2024 Mar; 24(1):175. PubMed ID: 38461327
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The Impact of School Gardening on Cree Children's Knowledge and Attitudes toward Vegetables and Fruit.
    Hanbazaza MA; Triador L; Ball GD; Farmer A; Maximova K; Alexander First Nation ; Willows ND
    Can J Diet Pract Res; 2015 Sep; 76(3):133-9. PubMed ID: 26280793
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Differences in fruit and vegetable intake and their determinants among 11-year-old schoolchildren between 2003 and 2009.
    Fischer C; Brug J; Tak NI; Yngve A; te Velde SJ
    Int J Behav Nutr Phys Act; 2011 Dec; 8():141. PubMed ID: 22192661
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention.
    Horne PJ; Tapper K; Lowe CF; Hardman CA; Jackson MC; Woolner J
    Eur J Clin Nutr; 2004 Dec; 58(12):1649-60. PubMed ID: 15252421
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children.
    Lowe CF; Horne PJ; Tapper K; Bowdery M; Egerton C
    Eur J Clin Nutr; 2004 Mar; 58(3):510-22. PubMed ID: 14985691
    [TBL] [Abstract][Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.