These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

199 related articles for article (PubMed ID: 27552733)

  • 1. Water consumption related to different diets in Mediterranean cities.
    Vanham D; Del Pozo S; Pekcan AG; Keinan-Boker L; Trichopoulou A; Gawlik BM
    Sci Total Environ; 2016 Dec; 573():96-105. PubMed ID: 27552733
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Urban food consumption and associated water resources: The example of Dutch cities.
    Vanham D; Mak TN; Gawlik BM
    Sci Total Environ; 2016 Sep; 565():232-239. PubMed ID: 27173841
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The water use of Indian diets and socio-demographic factors related to dietary blue water footprint.
    Harris F; Green RF; Joy EJ; Kayatz B; Haines A; Dangour AD
    Sci Total Environ; 2017 Jun; 587-588():128-136. PubMed ID: 28215793
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of the influence on water consumption and water scarcity of different healthy diet scenarios.
    Zucchinelli M; Spinelli R; Corrado S; Lamastra L
    J Environ Manage; 2021 Aug; 291():112687. PubMed ID: 33934023
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The water footprint of Milan.
    Vanham D; Bidoglio G
    Water Sci Technol; 2014; 69(4):789-95. PubMed ID: 24569278
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cities as hotspots of indirect water consumption: The case study of Hong Kong.
    Vanham D; Gawlik BM; Bidoglio G
    J Hydrol (Amst); 2019 Jun; 573():1075-1086. PubMed ID: 31293281
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A comparison of the Mediterranean diet and current food consumption patterns in Spain from a nutritional and water perspective.
    Blas A; Garrido A; Unver O; Willaarts B
    Sci Total Environ; 2019 May; 664():1020-1029. PubMed ID: 30769304
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Integrated assessment and scenarios simulation of urban water security system in the southwest of China with system dynamics analysis.
    Yin S; Dongjie G; Weici S; Weijun G
    Water Sci Technol; 2017 Nov; 76(9-10):2255-2267. PubMed ID: 29144284
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The Water Footprint of Diets: A Global Systematic Review and Meta-analysis.
    Harris F; Moss C; Joy EJM; Quinn R; Scheelbeek PFD; Dangour AD; Green R
    Adv Nutr; 2020 Mar; 11(2):375-386. PubMed ID: 31756252
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Urban consumption of meat and milk and its green and blue water footprints-Patterns in the 1980s and 2000s for Nairobi, Kenya.
    Bosire CK; Lannerstad M; de Leeuw J; Krol MS; Ogutu JO; Ochungo PA; Hoekstra AY
    Sci Total Environ; 2017 Feb; 579():786-796. PubMed ID: 27847185
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Environmental footprints of food consumption and dietary patterns among Lebanese adults: a cross-sectional study.
    Naja F; Jomaa L; Itani L; Zidek J; El Labban S; Sibai AM; Hwalla N
    Nutr J; 2018 Sep; 17(1):85. PubMed ID: 30208898
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The water footprint of Austria for different diets.
    Vanham D
    Water Sci Technol; 2013; 67(4):824-30. PubMed ID: 23306261
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Which diet has the lower water footprint in Mediterranean countries?
    Vanham D; Guenther S; Ros-Baró M; Bach-Faig A
    Resour Conserv Recycl; 2021 Aug; 171():105631. PubMed ID: 34345116
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of different Danish food consumption patterns on Water ScarcityFootprint.
    Zucchinelli M; Sporchia F; Piva M; Thomsen M; Lamastra L; Caro D
    J Environ Manage; 2021 Dec; 300():113713. PubMed ID: 34547567
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Water leakage management by district metered areas at water distribution networks.
    Özdemir Ö
    Environ Monit Assess; 2018 Mar; 190(4):182. PubMed ID: 29497875
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions.
    Farchi S; De Sario M; Lapucci E; Davoli M; Michelozzi P
    PLoS One; 2017; 12(8):e0182960. PubMed ID: 28813467
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Mediterranean food consumption patterns: low environmental impacts and significant health-nutrition benefits.
    Aboussaleh Y; Capone R; Bilali HE
    Proc Nutr Soc; 2017 Nov; 76(4):543-548. PubMed ID: 28659225
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Drivers of the increasing water footprint in Africa: The food consumption perspective.
    Tuyishimire A; Liu Y; Yin J; Kou L; Lin S; Lin J; Kubwimana JJ; Moharrami K; Simbi CH
    Sci Total Environ; 2022 Feb; 809():152196. PubMed ID: 34883173
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary recommendations in Spain -affordability and environmental sustainability?
    González-García S; Green RF; Scheelbeek PF; Harris F; Dangour AD
    J Clean Prod; 2020 May; 254():120125. PubMed ID: 33897918
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Assessment of the water resource carrying capacity based on the ecological footprint: a case study in Zhangjiakou City, North China.
    Dai D; Sun M; Xu X; Lei K
    Environ Sci Pollut Res Int; 2019 Apr; 26(11):11000-11011. PubMed ID: 30783932
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.