293 related articles for article (PubMed ID: 27552982)
1. Health Threats from Contamination of Spices Commercialized in Romania: Risks of Fungal and Bacterial Infections.
Man A; Mare A; Toma F; Curticăpean A; Santacroce L
Endocr Metab Immune Disord Drug Targets; 2016; 16(3):197-204. PubMed ID: 27552982
[TBL] [Abstract][Full Text] [Related]
2. Aflatoxigenic and ochratoxigenic fungi and their mycotoxins in spices marketed in Brazil.
Garcia MV; Mallmann CA; Copetti MV
Food Res Int; 2018 Apr; 106():136-140. PubMed ID: 29579911
[TBL] [Abstract][Full Text] [Related]
3. Fungal contamination of some imported spices.
Mandeel QA
Mycopathologia; 2005 Feb; 159(2):291-8. PubMed ID: 15770456
[TBL] [Abstract][Full Text] [Related]
4. Occurrence of toxigenic fungi and determination of mycotoxins by HPLC-FLD in functional foods and spices in China markets.
Kong W; Wei R; Logrieco AF; Wei J; Wen J; Xiao X; Yang M
Food Chem; 2014 Mar; 146():320-6. PubMed ID: 24176349
[TBL] [Abstract][Full Text] [Related]
5. Fungi in spices and mycotoxigenic potential of some Aspergilli isolated.
Garcia MV; Parussolo G; Moro CB; Bernardi AO; Copetti MV
Food Microbiol; 2018 Aug; 73():93-98. PubMed ID: 29526231
[TBL] [Abstract][Full Text] [Related]
6. Incidence of aflatoxin B1 in the Egyptian cured meat basterma and control by gamma-irradiation.
Refai MK; Niazi ZM; Aziz NH; Khafaga NE
Nahrung; 2003 Dec; 47(6):377-82. PubMed ID: 14727763
[TBL] [Abstract][Full Text] [Related]
7. Natural occurrence of aflatoxins and ochratoxin A in processed spices marketed in Malaysia.
Ali N; Hashim NH; Shuib NS
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(4):518-32. PubMed ID: 25658149
[TBL] [Abstract][Full Text] [Related]
8. Microbiological quality of retail spices in Tehran, Iran.
Koohy-Kamaly-Dehkordy P; Nikoopour H; Siavoshi F; Koushki M; Abadi A
J Food Prot; 2013 May; 76(5):843-8. PubMed ID: 23643126
[TBL] [Abstract][Full Text] [Related]
9. The aflatoxin contamination of some pepper types sold in Turkey.
Erdogan A
Chemosphere; 2004 Jul; 56(4):321-5. PubMed ID: 15183993
[TBL] [Abstract][Full Text] [Related]
10. Microbiological quality of selected spices and herbs including the presence of Cronobacter spp.
Garbowska M; Berthold-Pluta A; Stasiak-Różańska L
Food Microbiol; 2015 Aug; 49():1-5. PubMed ID: 25846909
[TBL] [Abstract][Full Text] [Related]
11. Prevalence of toxigenic fungi in common medicinal herbs and spices in India.
Aiko V; Mehta A
3 Biotech; 2016 Dec; 6(2):159. PubMed ID: 28330231
[TBL] [Abstract][Full Text] [Related]
12. Fungi and aflatoxins associated with spices in the Sultanate of Oman.
Elshafie AE; Al-Rashdi TA; Al-Bahry SN; Bakheit CS
Mycopathologia; 2002; 155(3):155-60. PubMed ID: 12617502
[TBL] [Abstract][Full Text] [Related]
13. Microbial and mycotoxic contamination of peppers and food safety.
Delcourt A; Rousset A; Lemaître JP
Boll Chim Farm; 1994 Apr; 133(4):235-8. PubMed ID: 8068234
[TBL] [Abstract][Full Text] [Related]
14. [Microbiological quality of spices consumed in Cuba].
Rodríguez M; Alvarez M; Zayas M
Rev Latinoam Microbiol; 1991; 33(2-3):149-51. PubMed ID: 1670479
[TBL] [Abstract][Full Text] [Related]
15. Mycological survey for potential aflatoxin and ochratoxin producers and their toxicological properties in harvested Brazilian black pepper.
Gatti MJ; Fraga ME; Magnoli C; Dalcero AM; da Rocha Rosa CA
Food Addit Contam; 2003 Dec; 20(12):1120-6. PubMed ID: 14726275
[TBL] [Abstract][Full Text] [Related]
16. Natural occurrence of fumonisins and ochratoxin A in some herbs and spices commercialized in Poland analyzed by UPLC-MS/MS method.
Waśkiewicz A; Beszterda M; Bocianowski J; Goliński P
Food Microbiol; 2013 Dec; 36(2):426-31. PubMed ID: 24010625
[TBL] [Abstract][Full Text] [Related]
17. Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in Spain.
Alborch L; Bragulat MR; Castellá G; Abarca ML; Cabañes FJ
Food Microbiol; 2012 Oct; 32(1):97-103. PubMed ID: 22850379
[TBL] [Abstract][Full Text] [Related]
18. Mycotic contamination and aflatoxin potential of molds in Capsicum annum (chili), and chili powder commercialized in south Indian markets.
Hadil Mon V; John Kennedy Z; Paranitharan V; Karthikeyan S
Toxicon; 2022 Apr; 210():109-114. PubMed ID: 35227741
[TBL] [Abstract][Full Text] [Related]
19. Fungal contamination, aflatoxigenic fungi and levels of aflatoxin B1 in spices marketed in the West Bank of Palestine.
Barakat S; Swaileh KM
Food Addit Contam Part B Surveill; 2022 Dec; 15(4):245-253. PubMed ID: 35668559
[TBL] [Abstract][Full Text] [Related]
20. Assessment of the microbiological safety of dried spices and herbs commercialized in Spain.
Sospedra I; Soriano JM; Mañes J
Plant Foods Hum Nutr; 2010 Dec; 65(4):364-8. PubMed ID: 20848208
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
