1178 related articles for article (PubMed ID: 27554156)
1. Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets.
Wang J; Zhuang H; Hinton A; Zhang J
Food Microbiol; 2016 Dec; 60():142-6. PubMed ID: 27554156
[TBL] [Abstract][Full Text] [Related]
2. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
Patsias A; Chouliara I; Badeka A; Savvaidis IN; Kontominas MG
Food Microbiol; 2006 Aug; 23(5):423-9. PubMed ID: 16943033
[TBL] [Abstract][Full Text] [Related]
3. Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets.
Meredith H; Valdramidis V; Rotabakk BT; Sivertsvik M; McDowell D; Bolton DJ
Food Microbiol; 2014 Dec; 44():196-203. PubMed ID: 25084663
[TBL] [Abstract][Full Text] [Related]
4. Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4 degrees C.
Ntzimani AG; Paleologos EK; Savvaidis IN; Kontominas MG
Food Microbiol; 2008 May; 25(3):509-17. PubMed ID: 18355676
[TBL] [Abstract][Full Text] [Related]
5. Microbiological quality of organic chicken meat during refrigerated storage in air and modified atmospheres.
Hulankova R; Borilova G; Abdullah FAA; Buchtova H
Br Poult Sci; 2018 Oct; 59(5):506-513. PubMed ID: 29985637
[TBL] [Abstract][Full Text] [Related]
6. Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets.
Patsias A; Badeka AV; Savvaidis IN; Kontominas MG
Food Microbiol; 2008 Jun; 25(4):575-81. PubMed ID: 18456112
[TBL] [Abstract][Full Text] [Related]
7. Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators.
Balamatsia CC; Paleologos EK; Kontominas MG; Savvaidis IN
Antonie Van Leeuwenhoek; 2006 Jan; 89(1):9-17. PubMed ID: 16528580
[TBL] [Abstract][Full Text] [Related]
8. Time evolution of microbiological quality and content of volatile compounds in chicken fillets packed using various techniques and stored under different conditions.
Chmiel M; Roszko M; Hać-Szymańczuk E; Adamczak L; Florowski T; Pietrzak D; Cegiełka A; Bryła M
Poult Sci; 2020 Feb; 99(2):1107-1116. PubMed ID: 32036963
[TBL] [Abstract][Full Text] [Related]
9. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
Kostaki M; Giatrakou V; Savvaidis IN; Kontominas MG
Food Microbiol; 2009 Aug; 26(5):475-82. PubMed ID: 19465243
[TBL] [Abstract][Full Text] [Related]
10. The impact of gas mixtures of Argon and Nitrous oxide (N
De Aguiar Saldanha Pinheiro AC; Urbinati E; Tappi S; Picone G; Patrignani F; Lanciotti R; Romani S; Rocculi P
Food Res Int; 2019 Jan; 115():268-275. PubMed ID: 30599941
[TBL] [Abstract][Full Text] [Related]
11. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
Chouliara E; Karatapanis A; Savvaidis IN; Kontominas MG
Food Microbiol; 2007 Sep; 24(6):607-17. PubMed ID: 17418312
[TBL] [Abstract][Full Text] [Related]
12. Effect of high-oxygen and oxygen-free modified atmosphere packaging on the spoilage process of poultry breast fillets.
Rossaint S; Klausmann S; Kreyenschmidt J
Poult Sci; 2015 Jan; 94(1):96-103. PubMed ID: 25543050
[TBL] [Abstract][Full Text] [Related]
13. Impact of the O2 concentrations on bacterial communities and quality of modified atmosphere packaged Pacific white shrimp (Litopenaeus vannamei).
Qian YF; Yang SP; Xie J; Xiong Q; Gao ZL
J Food Sci; 2013 Dec; 78(12):M1878-84. PubMed ID: 24329954
[TBL] [Abstract][Full Text] [Related]
14. Separate and combined effects of lactic acid, chitosan and modified atmosphere packaging on the shelf life of quail carcass under chilled conditions.
Ramezani F; Najafi MA; Rahnama M; Haddadi T
Int J Food Microbiol; 2019 Jan; 289():215-222. PubMed ID: 30388699
[TBL] [Abstract][Full Text] [Related]
15. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
Barrera O; Rodríguez-Calleja JM; Santos JA; Otero A; García-López ML
Int J Food Microbiol; 2007 Apr; 115(2):244-51. PubMed ID: 17292989
[TBL] [Abstract][Full Text] [Related]
16. Enumeration of Campylobacter spp. on the surface and within chicken breast fillets.
Luber P; Bartelt E
J Appl Microbiol; 2007 Feb; 102(2):313-8. PubMed ID: 17241335
[TBL] [Abstract][Full Text] [Related]
17. Identification and growth dynamics of meat spoilage microorganisms in modified atmosphere packaged poultry meat by MALDI-TOF MS.
Höll L; Behr J; Vogel RF
Food Microbiol; 2016 Dec; 60():84-91. PubMed ID: 27554149
[TBL] [Abstract][Full Text] [Related]
18. Absorbent Pads Containing N-Halamine Compound for Potential Antimicrobial Use for Chicken Breast and Ground Chicken.
Ren T; Hayden M; Qiao M; Huang TS; Ren X; Weese J
J Agric Food Chem; 2018 Feb; 66(8):1941-1948. PubMed ID: 29397709
[TBL] [Abstract][Full Text] [Related]
19. Disinfection of chicken fillets in packages with atmospheric cold plasma: effects of treatment voltage and time.
Wang JM; Zhuang H; Lawrence K; Zhang JH
J Appl Microbiol; 2018 May; 124(5):1212-1219. PubMed ID: 29140598
[TBL] [Abstract][Full Text] [Related]
20. Comparison of argon-based and nitrogen-based modified atmosphere packaging on bacterial growth and product quality of chicken breast fillets.
Herbert U; Rossaint S; Khanna MA; Kreyenschmidt J
Poult Sci; 2013 May; 92(5):1348-56. PubMed ID: 23571346
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
