41 related articles for article (PubMed ID: 27554181)
1. Affective Beliefs Influence the Experience of Eating Meat.
Anderson EC; Barrett LF
PLoS One; 2016; 11(8):e0160424. PubMed ID: 27556643
[TBL] [Abstract][Full Text] [Related]
2. Shaping Poultry Meat Quality Attributes in the Context of Consumer Expectations and Preferences-A Case Study of Poland.
Grzybowska-Brzezińska M; Banach JK; Grzywińska-Rąpca M
Foods; 2023 Jul; 12(14):. PubMed ID: 37509786
[TBL] [Abstract][Full Text] [Related]
3. What Influences the Sustainable Food Consumption Behaviours of University Students? A Systematic Review.
Aguirre Sánchez L; Roa-Díaz ZM; Gamba M; Grisotto G; Moreno Londoño AM; Mantilla-Uribe BP; Rincón Méndez AY; Ballesteros M; Kopp-Heim D; Minder B; Suggs LS; Franco OH
Int J Public Health; 2021; 66():1604149. PubMed ID: 34557062
[No Abstract] [Full Text] [Related]
4. Health, environmental, and animal rights motives for vegetarian eating.
Hopwood CJ; Bleidorn W; Schwaba T; Chen S
PLoS One; 2020; 15(4):e0230609. PubMed ID: 32240198
[TBL] [Abstract][Full Text] [Related]
5. Consumption patterns of meat, poultry, and fish after disaggregation of mixed dishes: secondary analysis of the Australian National Nutrition and Physical Activity Survey 2011-12.
Sui Z; Raubenheimer D; Rangan A
BMC Nutr; 2017; 3():52. PubMed ID: 32153832
[TBL] [Abstract][Full Text] [Related]
6. Negative Mood Is Associated with Diet and Dietary Antioxidants in University Students During the Menstrual Cycle: A Cross-Sectional Study from Guangzhou, China.
Bu L; Lai Y; Deng Y; Xiong C; Li F; Li L; Suzuki K; Ma S; Liu C
Antioxidants (Basel); 2019 Dec; 9(1):. PubMed ID: 31888014
[TBL] [Abstract][Full Text] [Related]
7. Meat, Meat Products and Seafood as Sources of Energy and Nutrients in the Average Polish Diet.
Laskowski W; Górska-Warsewicz H; Kulykovets O
Nutrients; 2018 Oct; 10(10):. PubMed ID: 30279395
[TBL] [Abstract][Full Text] [Related]
8. Selected Psychological Aspects of Meat Consumption-A Short Review.
Modlinska K; Pisula W
Nutrients; 2018 Sep; 10(9):. PubMed ID: 30223443
[TBL] [Abstract][Full Text] [Related]
9. Coping with unpleasant knowledge: Meat eating among students of environmental studies.
Šedová I; Slovák Ľ; Ježková I
Appetite; 2016 Dec; 107():415-424. PubMed ID: 27554181
[TBL] [Abstract][Full Text] [Related]
10. Efforts to overcome vegetarian-induced dissonance among meat eaters.
Rothgerber H
Appetite; 2014 Aug; 79():32-41. PubMed ID: 24727102
[TBL] [Abstract][Full Text] [Related]
11. Why environmentalists eat meat.
Scott E; Kallis G; Zografos C
PLoS One; 2019; 14(7):e0219607. PubMed ID: 31295301
[TBL] [Abstract][Full Text] [Related]
12. Meat-related cognitive dissonance: A conceptual framework for understanding how meat eaters reduce negative arousal from eating animals.
Rothgerber H
Appetite; 2020 Mar; 146():104511. PubMed ID: 31707073
[TBL] [Abstract][Full Text] [Related]
13. Attitudes towards meat and meat-eating among adolescents in Norway: a qualitative study.
Kubberød E; Ueland Ø; Tronstad A; Risvik E
Appetite; 2002 Feb; 38(1):53-62. PubMed ID: 11883918
[TBL] [Abstract][Full Text] [Related]
14.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
15.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
16.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
17.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
