1168 related articles for article (PubMed ID: 27554182)
1. Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness.
Ghvanidze S; Velikova N; Dodd TH; Oldewage-Theron W
Appetite; 2016 Dec; 107():311-322. PubMed ID: 27554182
[TBL] [Abstract][Full Text] [Related]
2. How important is local food to organic-minded consumers?
Hempel C; Hamm U
Appetite; 2016 Jan; 96():309-318. PubMed ID: 26432955
[TBL] [Abstract][Full Text] [Related]
3. Consumer Perception of Sustainability Attributes in Organic and Local Food.
Annunziata A; Mariani A
Recent Pat Food Nutr Agric; 2018; 9(2):87-96. PubMed ID: 29299996
[TBL] [Abstract][Full Text] [Related]
4. Does environmental friendliness equal healthiness? Swiss consumers' perception of protein products.
Lazzarini GA; Zimmermann J; Visschers VH; Siegrist M
Appetite; 2016 Oct; 105():663-73. PubMed ID: 27378749
[TBL] [Abstract][Full Text] [Related]
5. The role of nutrition labels and advertising claims in altering consumers' evaluation and choice.
Bialkova S; Sasse L; Fenko A
Appetite; 2016 Jan; 96():38-46. PubMed ID: 26341955
[TBL] [Abstract][Full Text] [Related]
6. Consumer fears and familiarity of processed food. The value of information provided by the FTNS.
Verneau F; Caracciolo F; Coppola A; Lombardi P
Appetite; 2014 Feb; 73():140-6. PubMed ID: 24231427
[TBL] [Abstract][Full Text] [Related]
7. Consumers' Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries.
Menozzi D; Nguyen TT; Sogari G; Taskov D; Lucas S; Castro-Rial JLS; Mora C
Nutrients; 2020 Aug; 12(9):. PubMed ID: 32878105
[TBL] [Abstract][Full Text] [Related]
8. Influence of scientific-technical literacy on consumers' behavioural intentions regarding new food.
Rodríguez-Entrena M; Salazar-Ordóñez M
Appetite; 2013 Jan; 60(1):193-202. PubMed ID: 23063609
[TBL] [Abstract][Full Text] [Related]
9. Attitudes and behaviour towards convenience food and food waste in the United Kingdom.
Mallinson LJ; Russell JM; Barker ME
Appetite; 2016 Aug; 103():17-28. PubMed ID: 26993575
[TBL] [Abstract][Full Text] [Related]
10. Motives of consumers following a vegan diet and their attitudes towards animal agriculture.
Janssen M; Busch C; Rödiger M; Hamm U
Appetite; 2016 Oct; 105():643-51. PubMed ID: 27378750
[TBL] [Abstract][Full Text] [Related]
11. Consumer consciousness on meat and the environment - Exploring differences.
Pohjolainen P; Tapio P; Vinnari M; Jokinen P; Räsänen P
Appetite; 2016 Jun; 101():37-45. PubMed ID: 26873454
[TBL] [Abstract][Full Text] [Related]
12. The perception of food quality. Profiling Italian consumers.
Mascarello G; Pinto A; Parise N; Crovato S; Ravarotto L
Appetite; 2015 Jun; 89():175-82. PubMed ID: 25681654
[TBL] [Abstract][Full Text] [Related]
13. Consumer Acceptance of Population-Level Intervention Strategies for Healthy Food Choices: The Role of Perceived Effectiveness and Perceived Fairness.
Bos C; Lans IV; Van Rijnsoever F; Van Trijp H
Nutrients; 2015 Sep; 7(9):7842-62. PubMed ID: 26389949
[TBL] [Abstract][Full Text] [Related]
14. Drivers of high-involvement consumers' intention to buy PDO wines: Valpolicella PDO case study.
Capitello R; Agnoli L; Begalli D
J Sci Food Agric; 2016 Aug; 96(10):3407-17. PubMed ID: 26538481
[TBL] [Abstract][Full Text] [Related]
15. Making sense of the "clean label" trends: A review of consumer food choice behavior and discussion of industry implications.
Asioli D; Aschemann-Witzel J; Caputo V; Vecchio R; Annunziata A; Næs T; Varela P
Food Res Int; 2017 Sep; 99(Pt 1):58-71. PubMed ID: 28784520
[TBL] [Abstract][Full Text] [Related]
16. Sensory characteristics and cross-cultural consumer acceptability of Bulgogi (Korean traditional barbecued beef).
Hong JH; Yoon EK; Chung SJ; Chung L; Cha SM; O'Mahony M; Vickers Z; Kim KO
J Food Sci; 2011; 76(5):S306-13. PubMed ID: 22417445
[TBL] [Abstract][Full Text] [Related]
17. How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels.
Peschel AO; Grebitus C; Steiner B; Veeman M
Appetite; 2016 Nov; 106():78-91. PubMed ID: 26944229
[TBL] [Abstract][Full Text] [Related]
18. Food concerns and support for environmental food policies and purchasing.
Worsley A; Wang WC; Burton M
Appetite; 2015 Aug; 91():48-55. PubMed ID: 25841645
[TBL] [Abstract][Full Text] [Related]
19. Assessment of nutrition-focused mobile apps' influence on consumers' healthy food behaviour and nutrition knowledge.
Samoggia A; Riedel B
Food Res Int; 2020 Feb; 128():108766. PubMed ID: 31955740
[TBL] [Abstract][Full Text] [Related]
20. Consumer awareness and interest toward sodium reduction trends in Korea.
Kim MK; Lee KG
J Food Sci; 2014 Jul; 79(7):S1416-23. PubMed ID: 24975166
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
