These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
6. Production of sn-1,3-distearoyl-2-oleoyl-glycerol-rich fats from mango kernel fat by selective fractionation using 2-methylpentane based isohexane. Jin J; Zheng L; Mwinyi Pembe W; Zhang J; Xie D; Wang X; Huang J; Jin Q; Wang X Food Chem; 2017 Nov; 234():46-54. PubMed ID: 28551261 [TBL] [Abstract][Full Text] [Related]
7. Mango (Mangifera indica L.) by-products and their valuable components: a review. Jahurul MH; Zaidul IS; Ghafoor K; Al-Juhaimi FY; Nyam KL; Norulaini NA; Sahena F; Mohd Omar AK Food Chem; 2015 Sep; 183():173-80. PubMed ID: 25863626 [TBL] [Abstract][Full Text] [Related]
8. Mango kernel fat fractions as potential healthy food ingredients: A review. Jin J; Jin Q; Akoh CC; Wang X Crit Rev Food Sci Nutr; 2019; 59(11):1794-1801. PubMed ID: 29337601 [TBL] [Abstract][Full Text] [Related]
10. Mango seed uses: thermal behaviour of mango seed almond fat and its mixtures with cocoa butter. Solís-Fuentes JA; Durán-de-Bazúa MC Bioresour Technol; 2004 Mar; 92(1):71-8. PubMed ID: 14643988 [TBL] [Abstract][Full Text] [Related]
11. Interrelationship of stearic acid content and triacylglycerol composition of lard, beef tallow and cocoa butter in rats. Monsma CC; Ney DM Lipids; 1993 Jun; 28(6):539-47. PubMed ID: 8355579 [TBL] [Abstract][Full Text] [Related]
12. Modulation of saturation and chain length of fatty acids in Saccharomyces cerevisiae for production of cocoa butter-like lipids. Bergenholm D; Gossing M; Wei Y; Siewers V; Nielsen J Biotechnol Bioeng; 2018 Apr; 115(4):932-942. PubMed ID: 29313898 [TBL] [Abstract][Full Text] [Related]
13. Preparation of Low-Diacylglycerol Cocoa Butter Equivalents by Hexane Fractionation of Palm Stearin and Shea Butter. Hwang J; Jun H; Roh S; Lee SJ; Mun JM; Kim SW; Chung MY; Kim IH; Kim BH Molecules; 2021 May; 26(11):. PubMed ID: 34072180 [TBL] [Abstract][Full Text] [Related]
14. Blending of mango kernel fat and palm oil mid-fraction to obtain cocoa butter equivalent. Sonwai S; Kaphueakngam P; Flood A J Food Sci Technol; 2014 Oct; 51(10):2357-69. PubMed ID: 25328175 [TBL] [Abstract][Full Text] [Related]
15. Characterization of cocoa butter extracted from hybrid cultivars of Theobroma cacao L. Padilla FC; Liendo R; Quintana A Arch Latinoam Nutr; 2000 Jun; 50(2):200-5. PubMed ID: 11048595 [TBL] [Abstract][Full Text] [Related]
16. Cocoa Butter: Evolution from Natural Food Ingredient to Pharmaceutical Excipient and Drug Delivery System. Loke YH; Phang HC; Mohamad N; Kee PE; Chew YL; Lee SK; Goh CF; Yeo CI; Liew KB Planta Med; 2024 Sep; 90(11):824-833. PubMed ID: 39043195 [TBL] [Abstract][Full Text] [Related]
17. Fatty acids, triacylglycerols, and thermal behaviour of various mango (Mangifera indica L.) kernel fats. Lieb VM; Schuster LK; Kronmüller A; Schmarr HG; Carle R; Steingass CB Food Res Int; 2019 Feb; 116():527-537. PubMed ID: 30716977 [TBL] [Abstract][Full Text] [Related]
18. Assessment of cocoa (Theobroma cacao L.) butter content and composition throughout fermentations. Servent A; Boulanger R; Davrieux F; Pinot MN; Tardan E; Forestier-Chiron N; Hue C Food Res Int; 2018 May; 107():675-682. PubMed ID: 29580534 [TBL] [Abstract][Full Text] [Related]
19. Evaluation of the fatty acid composition of the seeds of Mangifera indica L. and their application. Wu S; Tokuda M; Kashiwagi A; Henmi A; Okada Y; Tachibana S; Nomura M J Oleo Sci; 2015; 64(5):479-84. PubMed ID: 25948136 [TBL] [Abstract][Full Text] [Related]
20. Digestibility of cocoa butter and corn oil and their influence on fatty acid distribution in rats. Apgar JL; Shively CA; Tarka SM J Nutr; 1987 Apr; 117(4):660-5. PubMed ID: 3585514 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]