193 related articles for article (PubMed ID: 27556431)
1. Optimization of the Ultrasonic-Assisted Extraction of Bioactive Flavonoids from Ampelopsis grossedentata and Subsequent Separation and Purification of Two Flavonoid Aglycones by High-Speed Counter-Current Chromatography.
Zhang H; Xie G; Tian M; Pu Q; Qin M
Molecules; 2016 Aug; 21(8):. PubMed ID: 27556431
[TBL] [Abstract][Full Text] [Related]
2. Purification of (+)-dihydromyricetin from leaves extract of Ampelopsis grossedentata using high-speed countercurrent chromatograph with scale-up triple columns.
Du Q; Cai W; Xia M; Ito Y
J Chromatogr A; 2002 Oct; 973(1-2):217-20. PubMed ID: 12437181
[TBL] [Abstract][Full Text] [Related]
3. Preparative separation of flavonoid glycosides in leaves extract of Ampelopsis grossedentata using high-speed counter-current chromatography.
Du Q; Chen P; Jerz G; Winterhalter P
J Chromatogr A; 2004 Jun; 1040(1):147-9. PubMed ID: 15248435
[TBL] [Abstract][Full Text] [Related]
4. At-line hyphenation of high-speed countercurrent chromatography with Sephadex LH-20 column chromatography for bioassay-guided separation of antioxidants from vine tea (Ampelopsis grossedentata).
Ma R; Zhou R; Tong R; Shi S; Chen X
J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Jan; 1040():112-117. PubMed ID: 27978465
[TBL] [Abstract][Full Text] [Related]
5. [Response surface analysis for optimization of comprehensive extraction of flavonoid and polysaccharide in fermented Ampelopsis grossedentata].
Xiao H; Zheng XJ
Zhong Yao Cai; 2013 Dec; 36(12):2028-33. PubMed ID: 25090691
[TBL] [Abstract][Full Text] [Related]
6. Comparison of refluxing, ultrasonic- and microwave-assisted extraction of dihydromyricetin from Ampelopsis grossedentata.
Li H; Li Y; Zhang Y; Shi H; Hu W; Zhang Z
J AOAC Int; 2008; 91(6):1278-83. PubMed ID: 19202787
[TBL] [Abstract][Full Text] [Related]
7. Separation of principal component dihydromyricetin from Ampelopsis grossedentata by high-speed counter-current chromatography and its interaction with corn starch.
Xue H; Cui P; Tan J; Zhang G; Ge S; Cai X
J Food Sci; 2022 Jun; 87(6):2350-2363. PubMed ID: 35470872
[TBL] [Abstract][Full Text] [Related]
8. Optimizing the Maximum Recovery of Dihydromyricetin from Chinese Vine Tea, Ampelopsis grossedentata, Using Response Surface Methodology.
Muhammad U; Lu H; Wang J; Han J; Zhu X; Lu Z; Tayyaba S; Hassan YI
Molecules; 2017 Dec; 22(12):. PubMed ID: 29258286
[TBL] [Abstract][Full Text] [Related]
9. Extraction and isolation of flavonoid glycosides from Flos Sophorae Immaturus using ultrasonic-assisted extraction followed by high-speed countercurrent chromatography.
Xie Z; Sun Y; Lam S; Zhao M; Liang Z; Yu X; Yang D; Xu X
J Sep Sci; 2014 Apr; 37(8):957-65. PubMed ID: 24515421
[TBL] [Abstract][Full Text] [Related]
10. Supercritical carbon dioxide extraction of bioactive compounds from Ampelopsis grossedentata stems: process optimization and antioxidant activity.
Wang Y; Ying L; Sun D; Zhang S; Zhu Y; Xu P
Int J Mol Sci; 2011; 12(10):6856-70. PubMed ID: 22072923
[TBL] [Abstract][Full Text] [Related]
11. [Studies on the chemical constituents from Ampelopsis grossedentata].
Wang Y; Zhou L; Li R; Wang Y
Zhong Yao Cai; 2002 Apr; 25(4):254-6. PubMed ID: 12583176
[TBL] [Abstract][Full Text] [Related]
12. Efficient conversion of myricetin from Ampelopsis grossedentata extracts and its purification by MIP-SPE.
Zhong S; Kong Y; Zhou L; Zhou C; Zhang X; Wang Y
J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Jan; 945-946():39-45. PubMed ID: 24321759
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant profiling of vine tea (Ampelopsis grossedentata): Off-line coupling heart-cutting HSCCC with HPLC-DAD-QTOF-MS/MS.
Gao Q; Ma R; Chen L; Shi S; Cai P; Zhang S; Xiang H
Food Chem; 2017 Jun; 225():55-61. PubMed ID: 28193433
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of antioxidant properties of the different tissues of vine tea (Ampelopsis grossedentata) in stripped canola oil and sunflower oil.
Jia C; Zhang M; Ma W; Li J; Zhao S; Xiong S; Hu X; Li X
J Food Sci; 2020 Apr; 85(4):1082-1089. PubMed ID: 32147839
[TBL] [Abstract][Full Text] [Related]
15. Solid-state characterization of optically pure (+)Dihydromyricetin extracted from Ampelopsis grossedentata leaves.
Wang C; Xiong W; Reddy Perumalla S; Fang J; Calvin Sun C
Int J Pharm; 2016 Sep; 511(1):245-252. PubMed ID: 27418561
[TBL] [Abstract][Full Text] [Related]
16. [Phenolic constituents of Ampelopsis grossedentata from zhangjiajie].
Bai XX; Xia GP; Zhao NX; Dong HL; Shao ZY; Han YM
Zhong Yao Cai; 2013 Jan; 36(1):65-7. PubMed ID: 23750412
[TBL] [Abstract][Full Text] [Related]
17. Flavonoids in Ampelopsis grossedentata as covalent inhibitors of SARS-CoV-2 3CL
Xiong Y; Zhu GH; Zhang YN; Hu Q; Wang HN; Yu HN; Qin XY; Guan XQ; Xiang YW; Tang H; Ge GB
Int J Biol Macromol; 2021 Sep; 187():976-987. PubMed ID: 34333006
[TBL] [Abstract][Full Text] [Related]
18. Annotation of genes involved in high level of dihydromyricetin production in vine tea (Ampelopsis grossedentata) by transcriptome analysis.
Li X; Cao M; Ma W; Jia C; Li J; Zhang M; Liu C; Cao Z; Faruque MO; Hu X
BMC Plant Biol; 2020 Mar; 20(1):131. PubMed ID: 32228461
[TBL] [Abstract][Full Text] [Related]
19. Antibacterial Activity and Mode of Action of Dihydromyricetin from
Xiao XN; Wang F; Yuan YT; Liu J; Liu YZ; Yi X
Molecules; 2019 Aug; 24(15):. PubMed ID: 31382605
[TBL] [Abstract][Full Text] [Related]
20. Interactions of Dihydromyricetin, a Flavonoid from Vine Tea (Ampelopsis grossedentata) with Gut Microbiota.
Fan L; Zhao X; Tong Q; Zhou X; Chen J; Xiong W; Fang J; Wang W; Shi C
J Food Sci; 2018 May; 83(5):1444-1453. PubMed ID: 29660761
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
