These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

191 related articles for article (PubMed ID: 27557384)

  • 1. The role of diet in cancer: the epidemiologic link.
    Stepien M; Chajes V; Romieu I
    Salud Publica Mex; 2016 Apr; 58(2):261-73. PubMed ID: 27557384
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Concordance of diets and eating practices in a rural Guatemalan setting with the cancer prevention recommendations of the World Cancer Research Fund: estimates from existing dietary intake.
    Valdes-Ramos R; Cervantes I; Mendoza-Perdomo I; Anderson AS; Solomons NW
    Asia Pac J Clin Nutr; 2006; 15(2):259-66. PubMed ID: 16672213
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Nutrition and cancer].
    Hernando Requejo O; Rubio Rodríguez MC
    Nutr Hosp; 2015 Jul; 32 Suppl 1():67-72. PubMed ID: 26267778
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Diet, nutrition, and cancer.
    Palmer S
    Prog Food Nutr Sci; 1985; 9(3-4):283-341. PubMed ID: 3010379
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Review: Dairy foods, red meat and processed meat in the diet: implications for health at key life stages.
    Givens DI
    Animal; 2018 Aug; 12(8):1709-1721. PubMed ID: 29606182
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Applying the precautionary principle to nutrition and cancer.
    Gonzales JF; Barnard ND; Jenkins DJ; Lanou AJ; Davis B; Saxe G; Levin S
    J Am Coll Nutr; 2014; 33(3):239-46. PubMed ID: 24870117
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Influence of food or food groups intake on the occurrence and/or protection of different types of cancer: systematic review].
    Contreras García E; Zaragoza-Martí A
    Nutr Hosp; 2020 Feb; 37(1):169-192. PubMed ID: 31718202
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Preventing cancer: the role of food, nutrition and physical activity.
    Thompson R
    J Fam Health Care; 2010; 20(3):100-2. PubMed ID: 20695357
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Diet and cancer: risk factors and epidemiological evidence.
    Baena Ruiz R; Salinas Hernández P
    Maturitas; 2014 Mar; 77(3):202-8. PubMed ID: 24374225
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Alcoholic beverages, obesity, physical activity and other nutritional factors, and cancer risk: A review of the evidence.
    Latino-Martel P; Cottet V; Druesne-Pecollo N; Pierre FH; Touillaud M; Touvier M; Vasson MP; Deschasaux M; Le Merdy J; Barrandon E; Ancellin R
    Crit Rev Oncol Hematol; 2016 Mar; 99():308-23. PubMed ID: 26811140
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Indicators for the evaluation of diet quality.
    Gil Á; Martinez de Victoria E; Olza J
    Nutr Hosp; 2015 Feb; 31 Suppl 3():128-44. PubMed ID: 25719781
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Cooking methods, carcinogens, and diet-cancer studies.
    Archer VE
    Nutr Cancer; 1988; 11(2):75-9. PubMed ID: 3283707
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Using Multicountry Ecological and Observational Studies to Determine Dietary Risk Factors for Alzheimer's Disease.
    Grant WB
    J Am Coll Nutr; 2016 Jul; 35(5):476-89. PubMed ID: 27454859
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Epidemiological and clinical studies of nutrition.
    Gibson TM; Ferrucci LM; Tangrea JA; Schatzkin A
    Semin Oncol; 2010 Jun; 37(3):282-96. PubMed ID: 20709210
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Diet optimization using linear programming to develop low cost cancer prevention food plan for selected adults in Kuala Lumpur, Malaysia.
    Alaini R; Rajikan R; Elias SM
    BMC Public Health; 2019 Jun; 19(Suppl 4):546. PubMed ID: 31196148
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Mutagens and carcinogens in foods. Epidemiologic review.
    Hislop TG
    Can Fam Physician; 1993 May; 39():1169-72, 1175-6, 1179-80. PubMed ID: 8499796
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food, nutrition, and the prevention of cancer: a global perspective. American Institute for Cancer Research/World Cancer Research Fund, American Institute for Cancer Research, 1997.
    Glade MJ
    Nutrition; 1999 Jun; 15(6):523-6. PubMed ID: 10378216
    [No Abstract]   [Full Text] [Related]  

  • 18. Dietary intervention and chemoprevention--1992 perspective.
    Feldman EB
    Prev Med; 1993 Sep; 22(5):661-6. PubMed ID: 8234205
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Recommendations for cancer prevention of World Cancer Research Fund (WCRF): situational analysis for Chile].
    Crovetto M; Uauy R
    Rev Med Chil; 2013 May; 141(5):626-36. PubMed ID: 24089278
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Processed foods and the nutrition transition: evidence from Asia.
    Baker P; Friel S
    Obes Rev; 2014 Jul; 15(7):564-77. PubMed ID: 24735161
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.