These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
180 related articles for article (PubMed ID: 27559043)
1. Draft genome sequence and annotation of Lactobacillus acetotolerans BM-LA14527, a beer-spoilage bacteria. Liu J; Li L; Peters BM; Li B; Deng Y; Xu Z; Shirtliff ME FEMS Microbiol Lett; 2016 Sep; 363(18):. PubMed ID: 27559043 [TBL] [Abstract][Full Text] [Related]
2. Transcriptomic analysis on the formation of the viable putative non-culturable state of beer-spoilage Lactobacillus acetotolerans. Liu J; Deng Y; Peters BM; Li L; Li B; Chen L; Xu Z; Shirtliff ME Sci Rep; 2016 Nov; 6():36753. PubMed ID: 27819317 [TBL] [Abstract][Full Text] [Related]
3. Reduction and restoration of culturability of beer-stressed and low-temperature-stressed Lactobacillus acetotolerans strain 2011-8. Deng Y; Liu J; Li L; Fang H; Tu J; Li B; Liu J; Li H; Xu Z Int J Food Microbiol; 2015 Aug; 206():96-101. PubMed ID: 26001377 [TBL] [Abstract][Full Text] [Related]
4. The viable but nonculturable state induction and genomic analyses of Lactobacillus casei BM-LC14617, a beer-spoilage bacterium. Liu J; Li L; Peters BM; Li B; Chen L; Deng Y; Xu Z; Shirtliff ME Microbiologyopen; 2017 Oct; 6(5):. PubMed ID: 28685978 [TBL] [Abstract][Full Text] [Related]
5. First study on the formation and resuscitation of viable but nonculturable state and beer spoilage capability of Lactobacillus lindneri. Liu J; Li L; Li B; Peters BM; Deng Y; Xu Z; Shirtliff ME Microb Pathog; 2017 Jun; 107():219-224. PubMed ID: 28377233 [TBL] [Abstract][Full Text] [Related]
6. A novel horA genetic mediated RCA detection of beer spoilage lactobacillus. Yin H; Dong J; Yu J; Li Y; Deng Y Microb Pathog; 2018 Jan; 114():311-314. PubMed ID: 29197525 [TBL] [Abstract][Full Text] [Related]
7. Study on spoilage capability and VBNC state formation and recovery of Lactobacillus plantarum. Liu J; Li L; Li B; Peters BM; Deng Y; Xu Z; Shirtliff ME Microb Pathog; 2017 Sep; 110():257-261. PubMed ID: 28668605 [TBL] [Abstract][Full Text] [Related]
8. Isolation of a hop-sensitive variant of Lactobacillus lindneri and identification of genetic markers for beer spoilage ability of lactic acid bacteria. Suzuki K; Iijima K; Ozaki K; Yamashita H Appl Environ Microbiol; 2005 Sep; 71(9):5089-97. PubMed ID: 16151091 [TBL] [Abstract][Full Text] [Related]
9. Development of detection medium for hard-to-culture beer-spoilage lactic acid bacteria. Suzuki K; Asano S; Iijima K; Kuriyama H; Kitagawa Y J Appl Microbiol; 2008 May; 104(5):1458-70. PubMed ID: 18070034 [TBL] [Abstract][Full Text] [Related]
10. Discovery and control of culturable and viable but non-culturable cells of a distinctive Lactobacillus harbinensis strain from spoiled beer. Liu J; Deng Y; Li L; Li B; Li Y; Zhou S; Shirtliff ME; Xu Z; Peters BM Sci Rep; 2018 Jul; 8(1):11446. PubMed ID: 30061572 [TBL] [Abstract][Full Text] [Related]
11. Genotypic and phenotypic diversity of Lactobacillus rossiae isolated from beer. Schneiderbanger J; Jacob F; Hutzler M J Appl Microbiol; 2019 Apr; 126(4):1187-1198. PubMed ID: 30637885 [TBL] [Abstract][Full Text] [Related]
12. Genetic characterization of non-spoilage variant isolated from beer-spoilage Lactobacillus brevis ABBC45. Suzuki K; Koyanagi M; Yamashita H J Appl Microbiol; 2004; 96(5):946-53. PubMed ID: 15078510 [TBL] [Abstract][Full Text] [Related]
13. Broth and agar hop-gradient plates used to evaluate the beer-spoilage potential of Lactobacillus and Pediococcus isolates. Haakensen M; Schubert A; Ziola B Int J Food Microbiol; 2009 Mar; 130(1):56-60. PubMed ID: 19187996 [TBL] [Abstract][Full Text] [Related]
14. Genomic analysis of a hop-resistance Lactobacillus brevis strain responsible for food spoilage and capable of entering into the VBNC state. Xu Z; Xu R; Soteyome T; Deng Y; Chen L; Liang Y; Bai C; Huang T; Liu J; Harro JM; Kjellerup BV Microb Pathog; 2020 Aug; 145():104186. PubMed ID: 32272213 [TBL] [Abstract][Full Text] [Related]
15. Lactobacillus backii and Pediococcus damnosus isolated from 170-year-old beer recovered from a shipwreck lack the metabolic activities required to grow in modern lager beer. Kajala I; Bergsveinson J; Friesen V; Redekop A; Juvonen R; StorgÄrds E; Ziola B FEMS Microbiol Ecol; 2018 Jan; 94(1):. PubMed ID: 29126241 [TBL] [Abstract][Full Text] [Related]
16. Genetic characterization and specific detection of beer-spoilage Lactobacillus sp. LA2 and related strains. Suzuki K; Koyanagi M; Yamashita H J Appl Microbiol; 2004; 96(4):677-83. PubMed ID: 15012805 [TBL] [Abstract][Full Text] [Related]
17. Random amplified polymorphic DNA-PCR based cloning of markers to identify the beer-spoilage strains of Lactobacillus brevis, Pediococcus damnosus, Lactobacillus collinoides and Lactobacillus coryniformis. Fujii T; Nakashima K; Hayashi N J Appl Microbiol; 2005; 98(5):1209-20. PubMed ID: 15836491 [TBL] [Abstract][Full Text] [Related]
18. Oligonucleotide microarrays for the detection and identification of viable beer spoilage bacteria. Weber DG; Sahm K; Polen T; Wendisch VF; Antranikian G J Appl Microbiol; 2008 Oct; 105(4):951-62. PubMed ID: 18785882 [TBL] [Abstract][Full Text] [Related]
19. Beer spoilage bacteria and hop resistance. Sakamoto K; Konings WN Int J Food Microbiol; 2003 Dec; 89(2-3):105-24. PubMed ID: 14623377 [TBL] [Abstract][Full Text] [Related]
20. The use of chitooligosaccharide in beer brewing for protection against beer-spoilage bacteria and its influence on beer performance. Zhao X; Yu Z; Wang T; Guo X; Luan J; Sun Y; Li X Biotechnol Lett; 2016 Apr; 38(4):629-35. PubMed ID: 26667132 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]