217 related articles for article (PubMed ID: 27561087)
1. Current Knowledge about Oxysterols: A Review.
Brzeska M; Szymczyk K; Szterk A
J Food Sci; 2016 Oct; 81(10):R2299-R2308. PubMed ID: 27561087
[TBL] [Abstract][Full Text] [Related]
2. Oxysterols formation: A review of a multifactorial process.
Barriuso B; Ansorena D; Astiasarán I
J Steroid Biochem Mol Biol; 2017 May; 169():39-45. PubMed ID: 26921766
[TBL] [Abstract][Full Text] [Related]
3. Oxysterols: A world to explore.
Otaegui-Arrazola A; Menéndez-Carreño M; Ansorena D; Astiasarán I
Food Chem Toxicol; 2010 Dec; 48(12):3289-303. PubMed ID: 20870006
[TBL] [Abstract][Full Text] [Related]
4. Current knowledge on the mechanism of atherosclerosis and pro-atherosclerotic properties of oxysterols.
Zmysłowski A; Szterk A
Lipids Health Dis; 2017 Oct; 16(1):188. PubMed ID: 28969682
[TBL] [Abstract][Full Text] [Related]
5. Oxidation of sitosterol and transport of its 7-oxygenated products from different tissues in humans and ApoE knockout mice.
Schött HF; Baumgartner S; Husche C; Luister A; Friedrichs S; Miller CM; McCarthy FO; Plat J; Laufs U; Weingärtner O; Lütjohann D
J Steroid Biochem Mol Biol; 2017 May; 169():145-151. PubMed ID: 27132025
[TBL] [Abstract][Full Text] [Related]
6. Plant sterols, cholesterol precursors and oxysterols: Minute concentrations-Major physiological effects.
Olkkonen VM; Gylling H; Ikonen E
J Steroid Biochem Mol Biol; 2017 May; 169():4-9. PubMed ID: 26733205
[TBL] [Abstract][Full Text] [Related]
7. Implication of Oxysterols and Phytosterols in Aging and Human Diseases.
Vigne S; Pot C
Adv Exp Med Biol; 2024; 1440():231-260. PubMed ID: 38036883
[TBL] [Abstract][Full Text] [Related]
8. Combination effects of wild rice and phytosterols on prevention of atherosclerosis in LDL receptor knockout mice.
Moghadasian MH; Alsaif M; Le K; Gangadaran S; Masisi K; Beta T; Shen GX
J Nutr Biochem; 2016 Jul; 33():128-35. PubMed ID: 27155919
[TBL] [Abstract][Full Text] [Related]
9. Oxidised plant sterols as well as oxycholesterol increase the proportion of severe atherosclerotic lesions in female LDL receptor+/ - mice.
Plat J; Theuwissen E; Husche C; Lütjohann D; Gijbels MJ; Jeurissen M; Shiri-Sverdlov R; van der Made I; Mensink RP
Br J Nutr; 2014 Jan; 111(1):64-70. PubMed ID: 23773414
[TBL] [Abstract][Full Text] [Related]
10. A marked and sustained reduction in LDL sterols by diet and cholestyramine in beta-sitosterolemia.
Parsons HG; Jamal R; Baylis B; Dias VC; Roncari D
Clin Invest Med; 1995 Oct; 18(5):389-400. PubMed ID: 8529322
[TBL] [Abstract][Full Text] [Related]
11. [Foods fortified with phytosterins: their role in decreasing serum cholesterol level, their European Community authorization and requirements for placing them on the market].
Lugasi A
Orv Hetil; 2009 Mar; 150(11):483-96. PubMed ID: 19258244
[TBL] [Abstract][Full Text] [Related]
12. Effect of phytosterols and their oxidation products on lipoprotein profiles and vascular function in hamster fed a high cholesterol diet.
Liang YT; Wong WT; Guan L; Tian XY; Ma KY; Huang Y; Chen ZY
Atherosclerosis; 2011 Nov; 219(1):124-33. PubMed ID: 21719014
[TBL] [Abstract][Full Text] [Related]
13. Rye bread intake improves oxidation resistance of LDL in healthy humans.
Söderholm PP; Alfthan G; Tikkanen MJ; Adlercreutz H
Atherosclerosis; 2012 Apr; 221(2):583-6. PubMed ID: 22336172
[TBL] [Abstract][Full Text] [Related]
14. Phospholipid packing defects and oxysterols in atherosclerosis: Dietary prevention and the French paradox.
Brown RB
Biochimie; 2019 Dec; 167():145-151. PubMed ID: 31586653
[TBL] [Abstract][Full Text] [Related]
15. Effect of phytosterols on copper lipid peroxidation of human low-density lipoproteins.
Ferretti G; Bacchetti T; Masciangelo S; Bicchiega V
Nutrition; 2010 Mar; 26(3):296-304. PubMed ID: 19815390
[TBL] [Abstract][Full Text] [Related]
16. Impact of quality of dietary fat on serum cholesterol and coronary heart disease: focus on plant sterols and other non-glyceride components.
Ghafoorunissa
Natl Med J India; 2009; 22(3):126-32. PubMed ID: 19764688
[TBL] [Abstract][Full Text] [Related]
17. Unsaturated lipid matrices protect plant sterols from degradation during heating treatment.
Barriuso B; Astiasarán I; Ansorena D
Food Chem; 2016 Apr; 196():451-8. PubMed ID: 26593514
[TBL] [Abstract][Full Text] [Related]
18. Preparation and mass spectrometry of 14 pure and 18O(2)-labeled oxidation products from the phytosterols beta-sitosterol and stigmasterol.
Johannes C; Lorenz RL
Anal Biochem; 2004 Feb; 325(1):107-16. PubMed ID: 14715290
[TBL] [Abstract][Full Text] [Related]
19. Vascular effects of oxysterols and oxyphytosterols in apoE -/- mice.
Weingärtner O; Husche C; Schött HF; Speer T; Böhm M; Miller CM; McCarthy F; Plat J; Lütjohann D; Laufs U
Atherosclerosis; 2015 May; 240(1):73-9. PubMed ID: 25765595
[TBL] [Abstract][Full Text] [Related]
20. Association of Dietary Phytosterols with Cardiovascular Disease Biomarkers in Humans.
Kaur R; Myrie SB
Lipids; 2020 Nov; 55(6):569-584. PubMed ID: 32557606
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
