BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 27565293)

  • 21. Effectiveness of edible coatings combined with mild heat shocks on microbial spoilage and sensory quality of fresh cut broccoli (Brassica oleracea L.).
    Moreira Mdel R; Ponce A; Ansorena R; Roura SI
    J Food Sci; 2011 Aug; 76(6):M367-74. PubMed ID: 21623785
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Development and characterization of an LDPE/chitosan composite antimicrobial film for chilled fish storage.
    Reesha KV; Panda SK; Bindu J; Varghese TO
    Int J Biol Macromol; 2015 Aug; 79():934-42. PubMed ID: 26092060
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Saccharomyces Cerevisiae as an Untapped Source of Fungal Chitosan for Antimicrobial Action.
    Afroz MM; Kashem MNH; Piash KMPS; Islam N
    Appl Biochem Biotechnol; 2021 Nov; 193(11):3765-3786. PubMed ID: 34406627
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Chitosan Films Obtained from
    Tirado-Gallegos JM; Zamudio-Flores PB; Espino-Díaz M; Salgado-Delgado R; Vela-Gutiérrez G; Hernández-Centeno F; López-De la Peña HY; Hernández-González M; Rendón-Villalobos JR; Ortega-Ortega A
    Molecules; 2021 Mar; 26(6):. PubMed ID: 33810043
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effectiveness of Zataria multiflora Boiss essential oil and grape seed extract impregnated chitosan film on ready-to-eat mortadella-type sausages during refrigerated storage.
    Moradi M; Tajik H; Razavi Rohani SM; Oromiehie AR
    J Sci Food Agric; 2011 Dec; 91(15):2850-7. PubMed ID: 21796636
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Fungal chitosan and Lycium barbarum extract as anti-Listeria and quality preservatives in minced catfish.
    Alsaggaf MS; Moussa SH; Elguindy NM; Tayel AA
    Int J Biol Macromol; 2017 Nov; 104(Pt A):854-861. PubMed ID: 28655659
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Preparation and characterization of N-benzoyl-O-acetyl-chitosan.
    Cai J; Dang Q; Liu C; Fan B; Yan J; Xu Y; Li J
    Int J Biol Macromol; 2015; 77():52-8. PubMed ID: 25783016
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Inhibition of microbial pathogens by fungal chitosan.
    Tayel AA; Moussa S; Opwis K; Knittel D; Schollmeyer E; Nickisch-Hartfiel A
    Int J Biol Macromol; 2010 Jul; 47(1):10-4. PubMed ID: 20416334
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Reduction of verotoxigenic Escherichia coli in production of fermented sausages.
    Holck AL; Axelsson L; Rode TM; Høy M; Måge I; Alvseike O; L'abée-Lund TM; Omer MK; Granum PE; Heir E
    Meat Sci; 2011 Nov; 89(3):286-95. PubMed ID: 21620576
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Microbiological quality changes in the intestine of hybrid tilapia (Oreochromis niloticus x Oreochromis aureus) in fresh and frozen storage condition.
    Al-Harbi AH; Uddin MN
    Lett Appl Microbiol; 2005; 40(6):486-90. PubMed ID: 15892747
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Chitosan films are NOT antimicrobial.
    Foster LJ; Butt J
    Biotechnol Lett; 2011 Feb; 33(2):417-21. PubMed ID: 20953663
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
    Hayouni el A; Chraief I; Abedrabba M; Bouix M; Leveau JY; Mohammed H; Hamdi M
    Int J Food Microbiol; 2008 Jul; 125(3):242-51. PubMed ID: 18511141
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Quality properties, fatty acids, and biogenic amines profile of fresh tilapia stored in ice.
    Kulawik P; Özoğul F; Glew RH
    J Food Sci; 2013 Jul; 78(7):S1063-8. PubMed ID: 23865452
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of γ-rays on carboxymethyl chitosan for use as antioxidant and preservative coating for peach fruit.
    Elbarbary AM; Mostafa TB
    Carbohydr Polym; 2014 Apr; 104():109-17. PubMed ID: 24607167
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of frozen period on the chemical, microbiological and sensory quality of frozen Tilapia fish (Sarotherodun galiaenus).
    Arannilewa ST; Salawu SO; Sorungbe AA; Ola-Salawu BB
    Nutr Health; 2006; 18(2):185-92. PubMed ID: 16859181
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Suppressing of milk-borne pathogenic using new water-soluble chitosan-azidopropanoic acid conjugate: Targeting milk-preservation quality improvement.
    Alfaifi MY; Alkabli J; Elshaarawy RFM
    Int J Biol Macromol; 2020 Dec; 164():1519-1526. PubMed ID: 32731003
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Calorimetric studies of the action of chitosan-N-2-hydroxypropyl trimethyl ammonium chloride on the growth of microorganisms.
    Qin C; Xiao Q; Li H; Fang M; Liu Y; Chen X; Li Q
    Int J Biol Macromol; 2004 Apr; 34(1-2):121-6. PubMed ID: 15178016
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Edible coatings for enhancing microbial safety and extending shelf life of hard-boiled eggs.
    Kim KW; Daeschel M; Zhao Y
    J Food Sci; 2008 Jun; 73(5):M227-35. PubMed ID: 18577005
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
    Ye M; Neetoo H; Chen H
    Food Microbiol; 2008 Apr; 25(2):260-8. PubMed ID: 18206768
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of alternative preservatives on the microbial quality, lipid stability and sensory evaluation of boerewors.
    Mathenjwa SA; Hugo CJ; Bothma C; Hugo A
    Meat Sci; 2012 Jun; 91(2):165-72. PubMed ID: 22326060
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.