262 related articles for article (PubMed ID: 27565779)
1. Biotechnological production of γ-decalactone, a peach like aroma, by Yarrowia lipolytica.
Braga A; Belo I
World J Microbiol Biotechnol; 2016 Oct; 32(10):169. PubMed ID: 27565779
[TBL] [Abstract][Full Text] [Related]
2. Metabolic and Process Engineering for Producing the Peach-Like Aroma Compound γ-Decalactone in
Yu Y; Zhou Y; Wang K; Sun T; Lin L; Ledesma-Amaro R; Ji XJ
J Agric Food Chem; 2023 Jan; 71(1):110-120. PubMed ID: 36579964
[TBL] [Abstract][Full Text] [Related]
3. Expression of POX2 gene and disruption of POX3 genes in the industrial Yarrowia lipolytica on the γ-decalactone production.
Guo Y; Song H; Wang Z; Ding Y
Microbiol Res; 2012 Apr; 167(4):246-52. PubMed ID: 22115771
[TBL] [Abstract][Full Text] [Related]
4. Fed-batch versus batch cultures of Yarrowia lipolytica for γ-decalactone production from methyl ricinoleate.
Gomes N; Teixeira JA; Belo I
Biotechnol Lett; 2012 Apr; 34(4):649-54. PubMed ID: 22160330
[TBL] [Abstract][Full Text] [Related]
5. Catabolism of hydroxyacids and biotechnological production of lactones by Yarrowia lipolytica.
Waché Y; Aguedo M; Nicaud JM; Belin JM
Appl Microbiol Biotechnol; 2003 Jun; 61(5-6):393-404. PubMed ID: 12764554
[TBL] [Abstract][Full Text] [Related]
6. γ-decalactone production by Yarrowia lipolytica and Lindnera saturnus in crude glycerol.
Soares GPA; Souza KST; Vilela LF; Schwan RF; Dias DR
Prep Biochem Biotechnol; 2017 Jul; 47(6):633-637. PubMed ID: 28151056
[TBL] [Abstract][Full Text] [Related]
7. Role of beta-oxidation enzymes in gamma-decalactone production by the yeast Yarrowia lipolytica.
Waché Y; Aguedo M; Choquet A; Gatfield IL; Nicaud JM; Belin JM
Appl Environ Microbiol; 2001 Dec; 67(12):5700-4. PubMed ID: 11722925
[TBL] [Abstract][Full Text] [Related]
8. Peroxisomal beta-oxidation activities and gamma-decalactone production by the yeast Yarrowia lipolytica.
Pagot Y; Le Clainche A; Nicaud JM; Wache Y; Belin JM
Appl Microbiol Biotechnol; 1998 Mar; 49(3):295-300. PubMed ID: 9581293
[TBL] [Abstract][Full Text] [Related]
9. Immobilization of Yarrowia lipolytica for aroma production from castor oil.
Braga A; Belo I
Appl Biochem Biotechnol; 2013 Apr; 169(7):2202-11. PubMed ID: 23420487
[TBL] [Abstract][Full Text] [Related]
10. Oil-in-water emulsions characterization by laser granulometry and impact on γ-decalactone production in Yarrowia lipolytica.
Gomes N; Waché Y; Teixeira JA; Belo I
Biotechnol Lett; 2011 Aug; 33(8):1601-6. PubMed ID: 21431848
[TBL] [Abstract][Full Text] [Related]
11. Decalactone production by Yarrowia lipolytica under increased O2 transfer rates.
Aguedo M; Gomes N; Garcia EE; Waché Y; Mota M; Teixeira JA; Belo I
Biotechnol Lett; 2005 Oct; 27(20):1617-21. PubMed ID: 16245183
[TBL] [Abstract][Full Text] [Related]
12. Utilization of an auxotrophic strain of the yeast Yarrowia lipolytica to improve gamma-decalactone production yields.
Pagot Y; Endrizzi A; Nicaud JM; Belin JM
Lett Appl Microbiol; 1997 Aug; 25(2):113-6. PubMed ID: 9281859
[TBL] [Abstract][Full Text] [Related]
13. Surface properties of Yarrowia lipolytica and their relevance to gamma-decalactone formation from methyl ricinoleate.
Aguedo M; Waché Y; Belin JM; Teixeira JA
Biotechnol Lett; 2005 Mar; 27(6):417-22. PubMed ID: 15834807
[TBL] [Abstract][Full Text] [Related]
14. Enhanced Biotransformation Productivity of Gamma-Decalactone from Ricinoleic Acid Based on the Expanded Vermiculite Delivery System.
Guan S; Rong S; Wang M; Cai B; Li Q; Zhang S
J Microbiol Biotechnol; 2019 Jul; 29(7):1071-1077. PubMed ID: 31337188
[TBL] [Abstract][Full Text] [Related]
15. Production of lactones and peroxisomal beta-oxidation in yeasts.
Endrizzi A; Pagot Y; Le Clainche A; Nicaud JM; Belin JM
Crit Rev Biotechnol; 1996; 16(4):301-29. PubMed ID: 8989867
[TBL] [Abstract][Full Text] [Related]
16. Differences in PpAAT1 Activity in High- and Low-Aroma Peach Varieties Affect
Peng B; Yu M; Zhang B; Xu J; Ma R
Plant Physiol; 2020 Apr; 182(4):2065-2080. PubMed ID: 32001520
[TBL] [Abstract][Full Text] [Related]
17. Production of δ-decalactone from linoleic acid via 13-hydroxy-9(Z)-octadecenoic acid intermediate by one-pot reaction using linoleate 13-hydratase and whole Yarrowia lipolytica cells.
Kang WR; Seo MJ; An JU; Shin KC; Oh DK
Biotechnol Lett; 2016 May; 38(5):817-23. PubMed ID: 26758723
[TBL] [Abstract][Full Text] [Related]
18. Use of a Doehlert factorial design to investigate the effects of pH and aeration on the accumulation of lactones by Yarrowia lipolytica.
García EE; Belin JM; Waché Y
J Appl Microbiol; 2007 Nov; 103(5):1508-15. PubMed ID: 17953561
[TBL] [Abstract][Full Text] [Related]
19. A single-host fermentation process for the production of flavor lactones from non-hydroxylated fatty acids.
Marella ER; Dahlin J; Dam MI; Ter Horst J; Christensen HB; Sudarsan S; Wang G; Holkenbrink C; Borodina I
Metab Eng; 2020 Sep; 61():427-436. PubMed ID: 31404648
[TBL] [Abstract][Full Text] [Related]
20. Effect of acyl-CoA oxidase activity on the accumulation of gamma-decalactone by the yeast Yarrowia lipolytica: a factorial approach.
García EE; Nicaud JM; Belin JM; Waché Y
Biotechnol J; 2007 Oct; 2(10):1280-5. PubMed ID: 17886242
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]