134 related articles for article (PubMed ID: 27570280)
1. Effect of adding ball-milled achenes to must on bioactive compounds and antioxidant activities in fruit wine.
Lee PJ; Chen S
J Food Sci Technol; 2016 Mar; 53(3):1551-60. PubMed ID: 27570280
[TBL] [Abstract][Full Text] [Related]
2. Analysis of NO-suppressing activity of Strawberry Wine supplemented with ball-milled achenes.
Lee PJ; Tsai TY; Chen S
J Food Sci Technol; 2018 Apr; 55(4):1285-1294. PubMed ID: 29606742
[TBL] [Abstract][Full Text] [Related]
3. Strawberry Achenes Are an Important Source of Bioactive Compounds for Human Health.
Ariza MT; Reboredo-Rodríguez P; Mazzoni L; Forbes-Hernández TY; Giampieri F; Afrin S; Gasparrini M; Soria C; Martínez-Ferri E; Battino M; Mezzetti B
Int J Mol Sci; 2016 Jul; 17(7):. PubMed ID: 27409612
[TBL] [Abstract][Full Text] [Related]
4. Proteomic analysis of strawberry achenes reveals active synthesis and recycling of L-ascorbic acid.
Aragüez I; Cruz-Rus E; Botella MÁ; Medina-Escobar N; Valpuesta V
J Proteomics; 2013 May; 83():160-79. PubMed ID: 23545168
[TBL] [Abstract][Full Text] [Related]
5. Polyphenol composition and antioxidant activity in strawberry purees; impact of achene level and storage.
Aaby K; Wrolstad RE; Ekeberg D; Skrede G
J Agric Food Chem; 2007 Jun; 55(13):5156-66. PubMed ID: 17550269
[TBL] [Abstract][Full Text] [Related]
6. Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).
Aaby K; Skrede G; Wrolstad RE
J Agric Food Chem; 2005 May; 53(10):4032-40. PubMed ID: 15884835
[TBL] [Abstract][Full Text] [Related]
7. The impacts of peel inclusion and fermentation temperature on the bioactive compounds, antioxidant activity, and sensory properties of dragon fruit wines.
Le TTH; Le NL
Acta Sci Pol Technol Aliment; 2021; 20(3):337-346. PubMed ID: 34304551
[TBL] [Abstract][Full Text] [Related]
8. Comparative study of aromatic compounds in fruit wines from raspberry, strawberry, and mulberry in central Shaanxi area.
Feng Y; Liu M; Ouyang Y; Zhao X; Ju Y; Fang Y
Food Nutr Res; 2015; 59():29290. PubMed ID: 26617387
[TBL] [Abstract][Full Text] [Related]
9. Application of
Liu J; Guan W; Sun Z; Ni Y; He L; Tian F; Cai L
Molecules; 2023 Dec; 29(1):. PubMed ID: 38202614
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of antioxidant capacity and flavor profile change of pomegranate wine during fermentation and aging process.
Lan Y; Wu J; Wang X; Sun X; Hackman RM; Li Z; Feng X
Food Chem; 2017 Oct; 232():777-787. PubMed ID: 28490140
[TBL] [Abstract][Full Text] [Related]
11. Strawberry and Achenes Hydroalcoholic Extracts and Their Digested Fractions Efficiently Counteract the AAPH-Induced Oxidative Damage in HepG2 Cells.
Ariza MT; Forbes-Hernández TY; Reboredo-Rodríguez P; Afrin S; Gasparrini M; Cervantes L; Soria C; Martínez-Ferri E; Battino M; Giampieri F
Int J Mol Sci; 2018 Jul; 19(8):. PubMed ID: 30049933
[TBL] [Abstract][Full Text] [Related]
12. The Possibility of Replacing Wet-Milling with Dry-Milling in the Production of Waxy Rice Flour for the Application in Waxy Rice Ball.
Fang S; Chen M; Xu F; Liu F; Zhong F
Foods; 2023 Jan; 12(2):. PubMed ID: 36673371
[TBL] [Abstract][Full Text] [Related]
13. Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs.
Ariza MT; Reboredo-Rodríguez P; Cervantes L; Soria C; Martínez-Ferri E; González-Barreiro C; Cancho-Grande B; Battino M; Simal-Gándara J
Food Chem; 2018 May; 248():155-165. PubMed ID: 29329839
[TBL] [Abstract][Full Text] [Related]
14. Characterization of fig achenes' oil of Ficus carica grown in Tunisia.
Soltana H; Tekaya M; Amri Z; El-Gharbi S; Nakbi A; Harzallah A; Mechri B; Hammami M
Food Chem; 2016 Apr; 196():1125-30. PubMed ID: 26593597
[TBL] [Abstract][Full Text] [Related]
15. Phenolic content and antioxidant activity of Primitivo wine: comparison among winemaking technologies.
Baiano A; Terracone C; Gambacorta G; La Notte E
J Food Sci; 2009 Apr; 74(3):C258-67. PubMed ID: 19397711
[TBL] [Abstract][Full Text] [Related]
16. Strawberry processing does not affect the production and urinary excretion of urolithins, ellagic acid metabolites, in humans.
Truchado P; Larrosa M; García-Conesa MT; Cerdá B; Vidal-Guevara ML; Tomás-Barberán FA; Espín JC
J Agric Food Chem; 2012 Jun; 60(23):5749-54. PubMed ID: 22126674
[TBL] [Abstract][Full Text] [Related]
17. Comparison of chemical composition and antioxidant capacity of commercially available blueberry and blackberry wines in Illinois.
Johnson MH; Gonzalez de Mejia E
J Food Sci; 2012 Jan; 77(1):C141-8. PubMed ID: 22182198
[TBL] [Abstract][Full Text] [Related]
18. Influence of Fermentation Process on the Anthocyanin Composition of Wine and Vinegar Elaborated from Strawberry.
Hornedo-Ortega R; Álvarez-Fernández MA; Cerezo AB; Garcia-Garcia I; Troncoso AM; Garcia-Parrilla MC
J Food Sci; 2017 Feb; 82(2):364-372. PubMed ID: 28071800
[TBL] [Abstract][Full Text] [Related]
19. Phenolics composition and antioxidant activity of wine produced from spine grape (Vitis davidii Foex) and Cherokee rose (Rosa laevigata Michx.) fruits from South China.
Meng J; Fang Y; Gao J; Qiao L; Zhang A; Guo Z; Qin M; Huang J; Hu Y; Zhuang X
J Food Sci; 2012 Jan; 77(1):C8-14. PubMed ID: 22181048
[TBL] [Abstract][Full Text] [Related]
20. Variation of bioactive compounds content of 14 oriental strawberry cultivars.
Kim SK; Kim DS; Kim DY; Chun C
Food Chem; 2015 Oct; 184():196-202. PubMed ID: 25872444
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]