BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1241 related articles for article (PubMed ID: 27588828)

  • 1. Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages.
    Yang J; Liu X; Zhang X; Jin Q; Li J
    J Food Sci; 2016 Oct; 81(10):C2439-C2446. PubMed ID: 27588828
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of Polyphenol Profile and Inhibitory Activities Against Oxidation and α-Glucosidase in Mulberry (Genus Morus) Cultivars from China.
    Jin Q; Yang J; Ma L; Cai J; Li J
    J Food Sci; 2015 Nov; 80(11):C2440-51. PubMed ID: 26469191
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
    Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
    J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of Different Solvents on the Measurement of Phenolics and the Antioxidant Activity of Mulberry (Morus atropurpurea Roxb.) with Accelerated Solvent Extraction.
    Yang J; Ou X; Zhang X; Zhou Z; Ma L
    J Food Sci; 2017 Mar; 82(3):605-612. PubMed ID: 28226182
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant activity of mulberry fruit extracts.
    Arfan M; Khan R; Rybarczyk A; Amarowicz R
    Int J Mol Sci; 2012; 13(2):2472-2480. PubMed ID: 22408465
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of Tea Processing on Tryptophan, Melatonin, Phenolic and Flavonoid Contents in Mulberry (
    Panyatip P; Padumanonda T; Yongram C; Kasikorn T; Sungthong B; Puthongking P
    Molecules; 2022 Aug; 27(15):. PubMed ID: 35956928
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China.
    Isabelle M; Lee BL; Ong CN; Liu X; Huang D
    J Agric Food Chem; 2008 Oct; 56(20):9410-6. PubMed ID: 18817415
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparative evaluation of phenolic profile and antioxidant activity of new sweet cherry (Prunus avium L.) genotypes in Turkey.
    Ockun MA; Gercek YC; Demirsoy H; Demirsoy L; Macit I; Oz GC
    Phytochem Anal; 2022 Jun; 33(4):564-576. PubMed ID: 35122339
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Review on fresh and dried figs: Chemical analysis and occurrence of phytochemical compounds, antioxidant capacity and health effects.
    Arvaniti OS; Samaras Y; Gatidou G; Thomaidis NS; Stasinakis AS
    Food Res Int; 2019 May; 119():244-267. PubMed ID: 30884655
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The influence of ripening stage and region on the chemical compounds in mulberry fruits (Morus atropurpurea Roxb.) based on UPLC-QTOF-MS.
    Yang J; Wen H; Zhang L; Zhang X; Fu Z; Li J
    Food Res Int; 2017 Oct; 100(Pt 2):159-165. PubMed ID: 28888436
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A Comparative Study on the Phenolic Composition and Biological Activities of
    Polumackanycz M; Sledzinski T; Goyke E; Wesolowski M; Viapiana A
    Molecules; 2019 Aug; 24(17):. PubMed ID: 31450672
    [No Abstract]   [Full Text] [Related]  

  • 12. Phytochemical profiles of different mulberry (Morus sp.) species from China.
    Song W; Wang HJ; Bucheli P; Zhang PF; Wei DZ; Lu YH
    J Agric Food Chem; 2009 Oct; 57(19):9133-40. PubMed ID: 19761189
    [TBL] [Abstract][Full Text] [Related]  

  • 13. HPLC-DAD-ESI-MS/MS analysis and antioxidant activities of nonanthocyanin phenolics in mulberry (Morus alba L.).
    Zhang W; Han F; He J; Duan C
    J Food Sci; 2008 Aug; 73(6):C512-8. PubMed ID: 19241543
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The Effect of Maturity and Extraction Solvents on Bioactive Compounds and Antioxidant Activity of Mulberry (
    Chen C; Mokhtar RAM; Sani MSA; Noor NQIM
    Molecules; 2022 Apr; 27(8):. PubMed ID: 35458604
    [TBL] [Abstract][Full Text] [Related]  

  • 15. LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Prosopis farcta (Banks & Sol.) J.F.Macbr. and their potential antioxidant activities.
    Sharifi-Rad J; Zhong J; Ayatollahi SA; Kobarfard F; Faizi M; Khosravi-Dehaghi N; Suleria HAR
    Cell Mol Biol (Noisy-le-grand); 2021 Jan; 67(1):189-200. PubMed ID: 34817348
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis.
    Miao J; Zhao C; Li X; Chen X; Mao X; Huang H; Wang T; Gao W
    J Food Sci; 2016 Aug; 81(8):H2049-58. PubMed ID: 27384225
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comprehensive structural analysis of polyphenols and their enzymatic inhibition activities and antioxidant capacity of black mulberry (Morus nigra L.).
    Huo J; Ni Y; Li D; Qiao J; Huang D; Sui X; Zhang Y
    Food Chem; 2023 Nov; 427():136605. PubMed ID: 37390741
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility.
    Tomas M; Toydemir G; Boyacioglu D; Hall RD; Beekwilder J; Capanoglu E
    J Sci Food Agric; 2017 Aug; 97(10):3106-3113. PubMed ID: 27882564
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
    Viapiana A; Wesolowski M
    Plant Foods Hum Nutr; 2017 Mar; 72(1):82-87. PubMed ID: 28084608
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant and anti-fatigue effects of anthocyanins of mulberry juice purification (MJP) and mulberry marc purification (MMP) from different varieties mulberry fruit in China.
    Jiang DQ; Guo Y; Xu DH; Huang YS; Yuan K; Lv ZQ
    Food Chem Toxicol; 2013 Sep; 59():1-7. PubMed ID: 23727333
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 63.