130 related articles for article (PubMed ID: 27591615)
1. Cloud point extraction and gas chromatography with direct microvial insert thermal desorption for the determination of haloanisoles in alcoholic beverages.
Cacho JI; Campillo N; Viñas P; Hernández-Córdoba M
Talanta; 2016 Nov; 160():282-288. PubMed ID: 27591615
[TBL] [Abstract][Full Text] [Related]
2. Solid-phase microextraction for the determination of haloanisoles in wines and other alcoholic beverages using gas chromatography and atomic emission detection.
Campillo N; Peñalver R; Hernández-Córdoba M
J Chromatogr A; 2008 Nov; 1210(2):222-8. PubMed ID: 18926543
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of dispersive liquid-liquid microextraction for the simultaneous determination of chlorophenols and haloanisoles in wines and cork stoppers using gas chromatography-mass spectrometry.
Campillo N; Viñas P; Cacho JI; Peñalver R; Hernández-Córdoba M
J Chromatogr A; 2010 Nov; 1217(47):7323-30. PubMed ID: 20956005
[TBL] [Abstract][Full Text] [Related]
4. Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines.
Pizarro C; Pérez-del-Notario N; González-Sáiz JM
J Chromatogr A; 2007 Sep; 1166(1-2):1-8. PubMed ID: 17727868
[TBL] [Abstract][Full Text] [Related]
5. Non-destructive method to determine halophenols and haloanisoles in cork stoppers by headspace sorptive extraction.
Lorenzo C; Zalacain A; Alonso GL; Salinas MA
J Chromatogr A; 2006 May; 1114(2):250-4. PubMed ID: 16516907
[TBL] [Abstract][Full Text] [Related]
6. Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole on ng L-1 to pgL-1 levels in wine by solid-phase microextraction and gas chromatography-high-resolution mass spectrometry.
Jönsson S; Uusitalo T; van Bavel B; Gustafsson IB; Lindström G
J Chromatogr A; 2006 Apr; 1111(1):71-5. PubMed ID: 16464462
[TBL] [Abstract][Full Text] [Related]
7. Optimisation of a sensitive method based on ultrasound-assisted emulsification-microextraction for the simultaneous determination of haloanisoles and volatile phenols in wine.
Pizarro C; Sáenz-González C; Pérez-Del-Notario N; González-Sáiz JM
J Chromatogr A; 2012 Jun; 1244():37-45. PubMed ID: 22608775
[TBL] [Abstract][Full Text] [Related]
8. Optimisation of a headspace solid-phase microextraction with on-fiber derivatisation method for the direct determination of haloanisoles and halophenols in wine.
Pizarro C; Pérez-del-Notario N; González-Sáiz JM
J Chromatogr A; 2007 Mar; 1143(1-2):26-35. PubMed ID: 17258751
[TBL] [Abstract][Full Text] [Related]
9. Dynamic headspace coupled to perevaporation for the analysis of anisoles in wine by gas chromatography-ion-trap tandem mass spectrometry.
Gómez-Ariza JL; García-Barrera T; Lorenzo F
J Chromatogr A; 2004 Nov; 1056(1-2):243-7. PubMed ID: 15595557
[TBL] [Abstract][Full Text] [Related]
10. Determination of chloroanisole compounds in red wine by headspace solid-phase microextraction and gas chromatography-mass spectrometry.
Lizarraga E; Irigoyen A; Belsue V; González-Peñas E
J Chromatogr A; 2004 Oct; 1052(1-2):145-9. PubMed ID: 15527131
[TBL] [Abstract][Full Text] [Related]
11. Analysis of anisoles in wines using pervaporation coupled to gas chromatography-mass spectrometry.
Gómez-Ariza JL; García-Barrera T; Lorenzo F
J Chromatogr A; 2004 Sep; 1049(1-2):147-53. PubMed ID: 15499927
[TBL] [Abstract][Full Text] [Related]
12. Development of a dispersive liquid-liquid microextraction method for the simultaneous determination of the main compounds causing cork taint and Brett character in wines using gas chromatography-tandem mass spectrometry.
Pizarro C; Sáenz-González C; Pérez-del-Notario N; González-Sáiz JM
J Chromatogr A; 2011 Mar; 1218(12):1576-84. PubMed ID: 21295311
[TBL] [Abstract][Full Text] [Related]
13. Optimisation of a headspace solid-phase microextraction method for the direct determination of chloroanisoles related to cork taint in red wine.
Martínez-Uruñuela A; González-Sáiz JM; Pizarro C
J Chromatogr A; 2004 Nov; 1056(1-2):49-56. PubMed ID: 15595532
[TBL] [Abstract][Full Text] [Related]
14. Use of multiple headspace solid-phase microextraction and pervaporation for the determination of off-flavours in wine.
Gómez-Ariza JL; García-Barrera T; Lorenzo F; Beltrán R
J Chromatogr A; 2006 Apr; 1112(1-2):133-40. PubMed ID: 16427061
[TBL] [Abstract][Full Text] [Related]
15. Optimisation of a microwave-assisted extraction method for the simultaneous determination of haloanisoles and halophenols in cork stoppers.
Pizarro C; Pérez-del-Notario N; González-Sáiz JM
J Chromatogr A; 2007 May; 1149(2):138-44. PubMed ID: 17386931
[TBL] [Abstract][Full Text] [Related]
16. Development of a novel solid-phase extraction, LC-MS/MS method for the analysis of ethyl carbamate in alcoholic beverages: application to South African wine and spirits.
Alberts P; Stander MA; De Villiers A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011; 28(7):826-39. PubMed ID: 21574082
[TBL] [Abstract][Full Text] [Related]
17. Determination of 2,4,6-trichloroanisole and guaiacol in cork stoppers by pressurised fluid extraction and gas chromatography-mass spectrometry.
Ezquerro O; Garrido-López A; Tena MT
J Chromatogr A; 2006 Jan; 1102(1-2):18-24. PubMed ID: 16257409
[TBL] [Abstract][Full Text] [Related]
18. Coupling of microextraction by packed sorbents with gas chromatography with ionic liquid stationary phases for the determination of haloanisoles in wines.
García Pinto C; Pérez Antón A; Pérez Pavón JL; Moreno Cordero B
J Chromatogr A; 2012 Oct; 1260():200-5. PubMed ID: 22981462
[TBL] [Abstract][Full Text] [Related]
19. Analysis of off-flavors in the aquatic environment by stir bar sorptive extraction-thermal desorption-capillary GC/MS/olfactometry.
Benanou D; Acobas F; de Roubin MR; David F; Sandra P
Anal Bioanal Chem; 2003 May; 376(1):69-77. PubMed ID: 12734619
[TBL] [Abstract][Full Text] [Related]
20. Quantification of chloroanisoles in cork using headspace solid-phase microextraction and gas chromatography with electron capture detection.
Riu M; Mestres M; Busto O; Guasch J
J Chromatogr A; 2006 Feb; 1107(1-2):240-7. PubMed ID: 16405979
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
