BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

425 related articles for article (PubMed ID: 27596421)

  • 1. A comparative analysis of chemical compositions in Camellia sinensis var. puanensis Kurihara, a novel Chinese tea, by HPLC and UFLC-Q-TOF-MS/MS.
    Li YF; Ouyang SH; Chang YQ; Wang TM; Li WX; Tian HY; Cao H; Kurihara H; He RR
    Food Chem; 2017 Feb; 216():282-8. PubMed ID: 27596421
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Differing chemical compositions of three teas may explain their different effects on acute blood pressure in spontaneously hypertensive rats.
    Li SB; Li YF; Mao ZF; Hu HH; Ouyang SH; Wu YP; Tsoi B; Gong P; Kurihara H; He RR
    J Sci Food Agric; 2015 Apr; 95(6):1236-42. PubMed ID: 25043720
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Theacrine (1,3,7,9-tetramethyluric acid) synthesis in leaves of a Chinese tea, kucha (Camellia assamica var. kucha).
    Zheng XQ; Ye CX; Kato M; Crozier A; Ashihara H
    Phytochemistry; 2002 May; 60(2):129-34. PubMed ID: 12009315
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Theacrine, a Potent Antidepressant Purine Alkaloid from a Special Chinese Tea, Promotes Adult Hippocampal Neurogenesis in Stressed Mice.
    Ouyang SH; Zhai YJ; Wu YP; Xie G; Wang GE; Mao ZF; Hu HH; Luo XH; Sun WY; Liang L; Duan WJ; Kurihara H; Li YF; He RR
    J Agric Food Chem; 2021 Jun; 69(25):7016-7027. PubMed ID: 34060828
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Novel insight into theacrine metabolism revealed by transcriptome analysis in bitter tea (Kucha, Camellia sinensis).
    Wang S; Chen J; Ma J; Jin J; Chen L; Yao M
    Sci Rep; 2020 Apr; 10(1):6286. PubMed ID: 32286351
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Interactions among chemical components of Cocoa tea (Camellia ptilophylla Chang), a naturally low caffeine-containing tea species.
    Lin X; Chen Z; Zhang Y; Gao X; Luo W; Li B
    Food Funct; 2014 Jun; 5(6):1175-85. PubMed ID: 24699984
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Baiyacha, a wild tea plant naturally occurring high contents of theacrine and 3″-methyl-epigallocatechin gallate from Fujian, China.
    Jin JQ; Jiang CK; Yao MZ; Chen L
    Sci Rep; 2020 Jun; 10(1):9715. PubMed ID: 32546720
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Theacrine and strictinin, two major ingredients for the anti-influenza activity of Yunnan Kucha tea.
    Lin PR; Kuo PC; Li YC; Jhuo CF; Hsu WL; Tzen JTC
    J Ethnopharmacol; 2020 Nov; 262():113190. PubMed ID: 32730889
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Profiling and quantification of phenolic compounds in Camellia seed oils: Natural tea polyphenols in vegetable oil.
    Wang X; Zeng Q; Del Mar Contreras M; Wang L
    Food Res Int; 2017 Dec; 102():184-194. PubMed ID: 29195939
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Region identification of Xinyang Maojian tea using UHPLC-Q-TOF/MS-based metabolomics coupled with multivariate statistical analyses.
    Wang Z; Ma B; Ma C; Zheng C; Zhou B; Guo G; Xia T
    J Food Sci; 2021 May; 86(5):1681-1691. PubMed ID: 33798265
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Contents and compositions of policosanols in green tea (Camellia sinensis) leaves.
    Choi SJ; Park SY; Park JS; Park SK; Jung MY
    Food Chem; 2016 Aug; 204():94-101. PubMed ID: 26988480
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of volatile profiles and bioactive components of sun-dried Pu-erh tea leaves from ancient tea plants on Bulang Mountain measured by GC-MS and HPLC.
    Zhang WJ; Liu C; Yang RJ; Zheng TT; Zhao MM; Ma L; Yan L
    J Zhejiang Univ Sci B; 2019 Jul; 20(7):563-575. PubMed ID: 31168970
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Low caffeine content in novel grafted tea with Camellia sinensis as scions and Camellia oleifera as stocks.
    Deng WW; Li M; Gu CC; Li DX; Ma LL; Jin Y; Wan XC
    Nat Prod Commun; 2015 May; 10(5):789-92. PubMed ID: 26058159
    [TBL] [Abstract][Full Text] [Related]  

  • 14. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
    J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Separation of polyphenols and caffeine from the acetone extract of fermented tea leaves (Camellia sinensis) using high-performance countercurrent chromatography.
    Choi SJ; Hong YD; Lee B; Park JS; Jeong HW; Kim WG; Shin SS; Yoon KD
    Molecules; 2015 Jul; 20(7):13216-25. PubMed ID: 26197310
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Simultaneous determination of caffeine and some selected polyphenols in Wuyi Rock tea by high-performance liquid chromatography.
    Zhao F; Lin HT; Zhang S; Lin YF; Yang JF; Ye NX
    J Agric Food Chem; 2014 Apr; 62(13):2772-81. PubMed ID: 24625357
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quantification of flavonol glycosides in Camellia sinensis by MRM mode of UPLC-QQQ-MS/MS.
    Wu Y; Jiang X; Zhang S; Dai X; Liu Y; Tan H; Gao L; Xia T
    J Chromatogr B Analyt Technol Biomed Life Sci; 2016 Apr; 1017-1018():10-17. PubMed ID: 26937589
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Multimycotoxin UPLC-MS/MS for tea, herbal infusions and the derived drinkable products.
    Monbaliu S; Wu A; Zhang D; Van Peteghem C; De Saeger S
    J Agric Food Chem; 2010 Dec; 58(24):12664-71. PubMed ID: 21121648
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quantitative Analysis of Major Phytochemicals in Orthodox tea (Camellia sinensis), Oxidized under Compressed Air Environment.
    Panda BK; Datta AK
    J Food Sci; 2016 Apr; 81(4):C858-66. PubMed ID: 26970442
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Caffeine in tea Camellia sinensis--content, absorption, benefits and risks of consumption.
    Gramza-Michałowska A
    J Nutr Health Aging; 2014; 18(2):143-9. PubMed ID: 24522465
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 22.