BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

329 related articles for article (PubMed ID: 27596423)

  • 1. Inhibition of pancreatic lipase by black tea theaflavins: Comparative enzymology and in silico modeling studies.
    Glisan SL; Grove KA; Yennawar NH; Lambert JD
    Food Chem; 2017 Feb; 216():296-300. PubMed ID: 27596423
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Transformation of catechins into theaflavins by upregulation of CsPPO3 in preharvest tea (Camellia sinensis) leaves exposed to shading treatment.
    Yu Z; Liao Y; Zeng L; Dong F; Watanabe N; Yang Z
    Food Res Int; 2020 Mar; 129():108842. PubMed ID: 32036878
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Theaflavins from black tea affect growth, development, and motility in Dictyostelium discoideum.
    Ilacqua AN; Shettler JA; Wernke KM; Skalla JK; McQuade KJ
    Biochem Biophys Res Commun; 2017 Sep; 491(2):449-454. PubMed ID: 28711497
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Polyphenols extracted from black tea (Camellia sinensis) residue by hot-compressed water and their inhibitory effect on pancreatic lipase in vitro.
    Yuda N; Tanaka M; Suzuki M; Asano Y; Ochi H; Iwatsuki K
    J Food Sci; 2012 Dec; 77(12):H254-61. PubMed ID: 23106349
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Theaflavins from black tea, especially theaflavin-3-gallate, reduce the incorporation of cholesterol into mixed micelles.
    Vermeer MA; Mulder TP; Molhuizen HO
    J Agric Food Chem; 2008 Dec; 56(24):12031-6. PubMed ID: 19049290
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Preventive effects of black tea theaflavins against mouse type IV allergy.
    Yoshino K; Yamazaki K; Sano M
    J Sci Food Agric; 2010 Sep; 90(12):1983-7. PubMed ID: 20597096
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inhibition of activator protein 1 activity and cell growth by purified green tea and black tea polyphenols in H-ras-transformed cells: structure-activity relationship and mechanisms involved.
    Chung JY; Huang C; Meng X; Dong Z; Yang CS
    Cancer Res; 1999 Sep; 59(18):4610-7. PubMed ID: 10493515
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Quality development and main chemical components of Tieguanyin oolong teas processed from different parts of fresh shoots.
    Xu YQ; Liu PP; Shi J; Gao Y; Wang QS; Yin JF
    Food Chem; 2018 May; 249():176-183. PubMed ID: 29407922
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Studies on antioxidant constituents from black tea].
    Su Y; Chen R; Chen Z
    Zhong Yao Cai; 2004 Oct; 27(10):732-3. PubMed ID: 15850353
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antiviral activity of theaflavin digallate against herpes simplex virus type 1.
    de Oliveira A; Prince D; Lo CY; Lee LH; Chu TC
    Antiviral Res; 2015 Jun; 118():56-67. PubMed ID: 25818500
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Black tea theaflavins suppress dioxin-induced transformation of the aryl hydrocarbon receptor.
    Fukuda I; Sakane I; Yabushita Y; Sawamura S; Kanazawa K; Ashida H
    Biosci Biotechnol Biochem; 2005 May; 69(5):883-90. PubMed ID: 15914905
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Diverse inhibition of plasminogen activator inhibitor type 1 by theaflavins of black tea.
    Jankun J; Skotnicka M; Łysiak-Szydłowska W; Al-Senaidy A; Skrzypczak-Jankun E
    Int J Mol Med; 2011 Apr; 27(4):525-9. PubMed ID: 21308350
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Structural identification of theaflavin trigallate and tetragallate from black tea using liquid chromatography/electrospray ionization tandem mass spectrometry.
    Chen H; Shurlknight K; Leung T; Sang S
    J Agric Food Chem; 2012 Oct; 60(43):10850-7. PubMed ID: 23066878
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Combination of HSCCC and Sephadex LH-20 methods An approach to isolation and purification of the main individual theaflavins from black tea.
    Yang C; Li D; Wan X
    J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Jan; 861(1):140-4. PubMed ID: 18063426
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inhibition of 17alpha-hydroxylase/C17,20-lyase (CYP17) from rat testis by green tea catechins and black tea theaflavins.
    Kimura K; Itakura Y; Goto R; Tojima M; Egawa N; Yoshihama M
    Biosci Biotechnol Biochem; 2007 Sep; 71(9):2325-8. PubMed ID: 17827674
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Novel Theaflavin-Type Chlorogenic Acid Derivatives Identified in Black Tea.
    Zhang S; Yang C; Idehen E; Shi L; Lv L; Sang S
    J Agric Food Chem; 2018 Apr; 66(13):3402-3407. PubMed ID: 29534564
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of black and green tea polyphenols on c-jun phosphorylation and H(2)O(2) production in transformed and non-transformed human bronchial cell lines: possible mechanisms of cell growth inhibition and apoptosis induction.
    Yang GY; Liao J; Li C; Chung J; Yurkow EJ; Ho CT; Yang CS
    Carcinogenesis; 2000 Nov; 21(11):2035-9. PubMed ID: 11062165
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Black tea extract and theaflavin derivatives affect the pharmacokinetics of rosuvastatin by modulating organic anion transporting polypeptide (OATP) 2B1 activity.
    Kondo A; Narumi K; Okuhara K; Takahashi Y; Furugen A; Kobayashi M; Iseki K
    Biopharm Drug Dispos; 2019 Sep; 40(8):302-306. PubMed ID: 31400238
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Molecular binding of black tea theaflavins to biological membranes: relationship to bioactivities.
    Sirk TW; Friedman M; Brown EF
    J Agric Food Chem; 2011 Apr; 59(8):3780-7. PubMed ID: 21417313
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism.
    Pereira-Caro G; Moreno-Rojas JM; Brindani N; Del Rio D; Lean MEJ; Hara Y; Crozier A
    J Agric Food Chem; 2017 Jul; 65(26):5365-5374. PubMed ID: 28595385
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.