These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

153 related articles for article (PubMed ID: 27597233)

  • 1. Effects of reduced levels of sulfite in wine production using mixtures with lysozyme and dimethyl dicarbonate on levels of volatile and biogenic amines.
    Ancín-Azpilicueta C; Jiménez-Moreno N; Moler JA; Nieto-Rojo R; Urmeneta H
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Oct; 33(10):1518-1526. PubMed ID: 27597233
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Improvement of wine aromatic quality using mixtures of lysozyme and dimethyl dicarbonate, with low SO2 concentration.
    Nieto-Rojo R; Luquin A; Ancín-Azpilicueta C
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(12):1965-75. PubMed ID: 26374496
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Gas chromatography-mass spectrometry assessment of amines in Port wine and grape juice after fast chloroformate extraction/derivatization.
    Cunha SC; Faria MA; Fernandes JO
    J Agric Food Chem; 2011 Aug; 59(16):8742-53. PubMed ID: 21732693
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of the inhibitory effect of dimethyl dicarbonate (DMDC) against wine microorganisms.
    Costa A; Barata A; Malfeito-Ferreira M; Loureiro V
    Food Microbiol; 2008 Apr; 25(2):422-7. PubMed ID: 18206786
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Levels of histamine and other biogenic amines in high-quality red wines.
    Konakovsky V; Focke M; Hoffmann-Sommergruber K; Schmid R; Scheiner O; Moser P; Jarisch R; Hemmer W
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Apr; 28(4):408-16. PubMed ID: 21337238
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Quantitative determination of amines in wine by liquid chromatography.
    Ibe A; Saito K; Nakazato M; Kikuchi Y; Fujinuma K; Nishima T
    J Assoc Off Anal Chem; 1991; 74(4):695-8. PubMed ID: 1917817
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Content of biogenic amines in a Chardonnay wine obtained through spontaneous and inoculated fermentations.
    Torrea D; Ancín C
    J Agric Food Chem; 2002 Aug; 50(17):4895-9. PubMed ID: 12166978
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Formation of biogenic amines throughout the industrial manufacture of red wine.
    Marcobal A; Martín-Alvarez PJ; Polo MC; Muñoz R; Moreno-Arribas MV
    J Food Prot; 2006 Feb; 69(2):397-404. PubMed ID: 16496582
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of biogenic amines content in chilean reserve varietal wines.
    Henríquez-Aedo K; Vega M; Prieto-Rodríguez S; Aranda M
    Food Chem Toxicol; 2012 Aug; 50(8):2742-50. PubMed ID: 22640936
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Control of Native Spoilage Yeast on Dealcoholized Red Wine by Preservatives Alone and in Binary Mixtures.
    Sánchez-Rubio M; Guerrouj K; Taboada-Rodríguez A; López-Gómez A; Marín-Iniesta F
    J Food Sci; 2017 Sep; 82(9):2128-2133. PubMed ID: 28833163
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of fertilisation with foliar urea on the content of amines in wine.
    Ancín-Azpilicueta C; Nieto-Rojo R; Gómez-Cordón J
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011; 28(7):877-84. PubMed ID: 21547796
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of biogenic amines in wine by thin-layer chromatography/densitometry.
    Romano A; Klebanowski H; La Guerche S; Beneduce L; Spano G; Murat ML; Lucas P
    Food Chem; 2012 Dec; 135(3):1392-6. PubMed ID: 22953871
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluating the influence of simultaneous inoculation of SiO
    Rodríguez-Nogales JM; Simó G; Pérez-Magariño S; Cano-Mozo E; Fernández-Fernández E; Ruipérez V; Vila-Crespo J
    Food Chem; 2020 Oct; 327():126920. PubMed ID: 32434125
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Vortex-assisted surfactant-enhanced-emulsification liquid-liquid microextraction of biogenic amines in fermented foods before their simultaneous analysis by high-performance liquid chromatography.
    Donthuan J; Yunchalard S; Srijaranai S
    J Sep Sci; 2014 Nov; 37(21):3164-73. PubMed ID: 25142110
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Validation of a method for the analysis of biogenic amines: histamine instability during wine sample storage.
    Bach B; Le Quere S; Vuchot P; Grinbaum M; Barnavon L
    Anal Chim Acta; 2012 Jun; 732():114-9. PubMed ID: 22688042
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A new ultra-pressure liquid chromatography method for the determination of biogenic amines in cheese.
    Mayer HK; Fiechter G; Fischer E
    J Chromatogr A; 2010 May; 1217(19):3251-7. PubMed ID: 19781707
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nitrogen fertilisation increases biogenic amines and amino acid concentrations in Vitis vinifera var. Riesling musts and wines.
    Smit I; Pfliehinger M; Binner A; Großmann M; Horst WJ; Löhnertz O
    J Sci Food Agric; 2014 Aug; 94(10):2064-72. PubMed ID: 24323937
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Ion-trap versus time-of-flight mass spectrometry coupled to capillary electrophoresis to analyze biogenic amines in wine.
    Simó C; Moreno-Arribas MV; Cifuentes A
    J Chromatogr A; 2008 Jun; 1195(1-2):150-6. PubMed ID: 18508068
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Changes in amine concentrations during aging of red wine in oak barrels.
    Jiménez Moreno N; Torrea Goñi D; Ancín Azpilicueta C
    J Agric Food Chem; 2003 Sep; 51(19):5732-7. PubMed ID: 12952426
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determination of biogenic amines in traditional Chinese fermented foods by reversed-phase high-performance liquid chromatography (RP-HPLC).
    Gong X; Wang X; Qi N; Li J; Lin L; Han Z
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(8):1431-7. PubMed ID: 24844287
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.