BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 27603783)

  • 21. Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status.
    Lassale C; Castetbon K; Laporte F; Deschamps V; Vernay M; Camilleri GM; Faure P; Hercberg S; Galan P; Kesse-Guyot E
    J Acad Nutr Diet; 2016 Mar; 116(3):427-438.e5. PubMed ID: 26522988
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.
    Jansen MC; Van Kappel AL; Ocké MC; Van 't Veer P; Boshuizen HC; Riboli E; Bueno-de-Mesquita HB
    Eur J Clin Nutr; 2004 Oct; 58(10):1386-95. PubMed ID: 15054421
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Reliability and validity of the Children's Dietary Questionnaire; a new tool to measure children's dietary patterns.
    Magarey A; Golley R; Spurrier N; Goodwin E; Ong F
    Int J Pediatr Obes; 2009; 4(4):257-65. PubMed ID: 19922040
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Carotenoids as biomarkers of fruit and vegetable intake in men and women.
    Couillard C; Lemieux S; Vohl MC; Couture P; Lamarche B
    Br J Nutr; 2016 Oct; 116(7):1206-1215. PubMed ID: 27572625
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies.
    Souverein OW; de Vries JH; Freese R; Watzl B; Bub A; Miller ER; Castenmiller JJ; Pasman WJ; van Het Hof K; Chopra M; Karlsen A; Dragsted LO; Winkels R; Itsiopoulos C; Brazionis L; O'Dea K; van Loo-Bouwman CA; Naber TH; van der Voet H; Boshuizen HC
    Br J Nutr; 2015 May; 113(9):1396-409. PubMed ID: 25850683
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Obesity Risk Assessment for Spanish-Speaking Immigrant Families with Young Children in the United States: Reliability and Validity with Nutrient Values.
    Townsend MS; Shilts MK; Lanoue L; Drake C; Díaz Rios LK; Keim NL; Styne DM; Ontai LL
    Children (Basel); 2023 May; 10(5):. PubMed ID: 37238415
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The accuracy of parental reports of their children's intake of fruits and vegetables: validation of a food frequency questionnaire with serum levels of carotenoids and vitamins C, A, and E.
    Byers T; Trieber F; Gunter E; Coates R; Sowell A; Leonard S; Mokdad A; Jewell S; Miller D; Serdula M
    Epidemiology; 1993 Jul; 4(4):350-5. PubMed ID: 8347746
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Evaluation of validity of items for a food behavior checklist.
    Murphy SP; Kaiser LL; Townsend MS; Allen LH
    J Am Diet Assoc; 2001 Jul; 101(7):751-61. PubMed ID: 11478471
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Comparison of plasma biomarkers with dietary assessment methods for fruit and vegetable intake.
    Pollard J; Wild CP; White KL; Greenwood DC; Cade JE; Kirk SF
    Eur J Clin Nutr; 2003 Aug; 57(8):988-98. PubMed ID: 12879094
    [TBL] [Abstract][Full Text] [Related]  

  • 30. A Systematic Review of Technology-Based Dietary Intake Assessment Validation Studies That Include Carotenoid Biomarkers.
    Burrows TL; Rollo ME; Williams R; Wood LG; Garg ML; Jensen M; Collins CE
    Nutrients; 2017 Feb; 9(2):. PubMed ID: 28216582
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Evaluating the relationship between plasma and skin carotenoids and reported dietary intake in elementary school children to assess fruit and vegetable intake.
    Nguyen LM; Scherr RE; Linnell JD; Ermakov IV; Gellermann W; Jahns L; Keen CL; Miyamoto S; Steinberg FM; Young HM; Zidenberg-Cherr S
    Arch Biochem Biophys; 2015 Apr; 572():73-80. PubMed ID: 25765187
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Healthy Eating Index scores are associated with blood nutrient concentrations in the third National Health And Nutrition Examination Survey.
    Weinstein SJ; Vogt TM; Gerrior SA
    J Am Diet Assoc; 2004 Apr; 104(4):576-84. PubMed ID: 15054343
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Skin and plasma carotenoid response to a provided intervention diet high in vegetables and fruit: uptake and depletion kinetics.
    Jahns L; Johnson LK; Mayne ST; Cartmel B; Picklo MJ; Ermakov IV; Gellermann W; Whigham LD
    Am J Clin Nutr; 2014 Sep; 100(3):930-7. PubMed ID: 25008856
    [TBL] [Abstract][Full Text] [Related]  

  • 34. [Simple obesity in children. A study on the role of nutritional factors].
    Weker H
    Med Wieku Rozwoj; 2006; 10(1):3-191. PubMed ID: 16733288
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Patterns of dietary intake and serum carotenoid and tocopherol status are associated with biomarkers of chronic low-grade systemic inflammation and cardiovascular risk.
    Wood AD; Strachan AA; Thies F; Aucott LS; Reid DM; Hardcastle AC; Mavroeidi A; Simpson WG; Duthie GG; Macdonald HM
    Br J Nutr; 2014 Oct; 112(8):1341-52. PubMed ID: 25313576
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Evidence for Criterion-Related Validity of Pressure-Mediated Reflection Spectroscopy for Approximating Fruit and Vegetable Consumption among Preschool Children.
    Hasnin S; Dev DA; Pitts SJ
    J Nutr; 2024 Jan; 154(1):261-270. PubMed ID: 38008362
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Feasibility Outcomes of a Pilot Randomized Clinical Trial to Increase Cruciferous and Green Leafy Vegetable Intake in Posttreatment Head and Neck Cancer Survivors.
    Crowder SL; Frugé AD; Douglas KG; Chen YT; Moody L; Delk-Licata A; Erdman JW; Black M; Carroll WR; Spencer SA; Locher JL; Demark-Wahnefried W; Rogers LQ; Arthur AE
    J Acad Nutr Diet; 2019 Apr; 119(4):659-671. PubMed ID: 30661935
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Responsiveness of carotenoids to a high vegetable diet intervention designed to prevent breast cancer recurrence.
    Rock CL; Flatt SW; Wright FA; Faerber S; Newman V; Kealey S; Pierce JP
    Cancer Epidemiol Biomarkers Prev; 1997 Aug; 6(8):617-23. PubMed ID: 9264275
    [TBL] [Abstract][Full Text] [Related]  

  • 39. A diet high in carotenoid-rich vegetables and fruits favorably impacts inflammation status by increasing plasma concentrations of IFN-α2 and decreasing MIP-1β and TNF-α in healthy individuals during a controlled feeding trial.
    Jahns L; Conrad Z; Johnson LK; Whigham LD; Wu D; Claycombe-Larson KJ
    Nutr Res; 2018 Apr; 52():98-104. PubMed ID: 29551222
    [TBL] [Abstract][Full Text] [Related]  

  • 40.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.