BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

176 related articles for article (PubMed ID: 27604890)

  • 21. Maximum residue limit and risk assessment of spiromesifen (BAY BSN 2060; Oberon 240SC) on tea (Camellia sinensis (L) O' Kuntze).
    Sharma DC; Choudhary A; Sharma DK
    Bull Environ Contam Toxicol; 2005 Oct; 75(4):768-74. PubMed ID: 16400559
    [No Abstract]   [Full Text] [Related]  

  • 22. Dissipation Pattern, Processing Factors, and Safety Evaluation for Dimethoate and Its Metabolite (Omethoate) in Tea (Camellia Sinensis).
    Pan R; Chen HP; Zhang ML; Wang QH; Jiang Y; Liu X
    PLoS One; 2015; 10(9):e0138309. PubMed ID: 26406463
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Transfer of pesticide residue during tea brewing: Understanding the effects of pesticide's physico-chemical parameters on its transfer behavior.
    Wang X; Zhou L; Zhang X; Luo F; Chen Z
    Food Res Int; 2019 Jul; 121():776-784. PubMed ID: 31108808
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Simultaneous multi-determination and transfer of eight pesticide residues from green tea leaves to infusion using gas chromatography.
    Cho SK; Abd El-Aty AM; Rahman MM; Choi JH; Shim JH
    Food Chem; 2014 Dec; 165():532-9. PubMed ID: 25038708
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Investigation in tea on fate of fenazaquin residue and its transfer in brew.
    Kumar V; Kumar Tewary D; Desikachar Ravindranath S; Shanker A
    Food Chem Toxicol; 2004 Mar; 42(3):423-8. PubMed ID: 14871583
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Washing fresh tea leaves before picking decreases pesticide residues in tea.
    Gao W; Guo J; Xie L; Peng C; He L; Wan X; Hou R
    J Sci Food Agric; 2020 Oct; 100(13):4921-4929. PubMed ID: 32472940
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Occurrence and Residue Pattern of Phthalate Esters in Fresh Tea Leaves and during Tea Manufacturing and Brewing.
    Liu P; Chen H; Gao G; Hao Z; Wang C; Ma G; Chai Y; Zhang L; Liu X
    J Agric Food Chem; 2016 Nov; 64(46):8909-8917. PubMed ID: 27784159
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Residues of lambda-cyhalothrin in tea.
    Seenivasan S; Muraleedharan NN
    Food Chem Toxicol; 2009 Feb; 47(2):502-5. PubMed ID: 19116161
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Dissipation behavior of propargite--an acaricide residues in soil, apple (Malus pumila) and tea (Camellia sinensis).
    Kumar V; Sood C; Jaggi S; Ravindranath SD; Bhardwaj SP; Shanker A
    Chemosphere; 2005 Feb; 58(6):837-43. PubMed ID: 15621197
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Systematic probabilistic risk assessment of pesticide residues in tea leaves.
    Lu EH; Huang SZ; Yu TH; Chiang SY; Wu KY
    Chemosphere; 2020 May; 247():125692. PubMed ID: 31962224
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Residue behavior and risk assessment of afidopyropen and its metabolite M440I007 in tea.
    Guo M; Sun H; Wang X; Yu J; Luo F; Zhang X; Yang M; Li Z; Chen Z; Zhou L
    Food Chem; 2023 Mar; 404(Pt A):134413. PubMed ID: 36257272
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Comparison of the relative dissipation rates of endosulfan pesticide residues between oolong and green tea.
    Xia H; Ma X; Tu Y
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jan; 25(1):70-5. PubMed ID: 17952756
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Residue pattern of polycyclic aromatic hydrocarbons during green tea manufacturing and their transfer rates during tea brewing.
    Gao G; Chen H; Liu P; Hao Z; Ma G; Chai Y; Wang C; Lu C
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Jun; 34(6):990-999. PubMed ID: 28532335
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Dissipation pattern and safety evaluation of cartap and its metabolites during tea planting, tea manufacturing and brewing.
    Dai J; Jiang C; Gao G; Zhu L; Chai Y; Chen H; Liu X
    Food Chem; 2020 Jun; 314():126165. PubMed ID: 31972405
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Transfer rates of 19 typical pesticides and the relationship with their physicochemical property.
    Chen H; Pan M; Pan R; Zhang M; Liu X; Lu C
    J Agric Food Chem; 2015 Jan; 63(2):723-30. PubMed ID: 25537114
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Monitoring of pesticide residues in South Indian tea.
    Kottiappan M; Dhanakodi K; Annamalai S; Anandhan SV
    Environ Monit Assess; 2013 Aug; 185(8):6413-7. PubMed ID: 23341056
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Degradation dynamics of the insecticide: clothianidin (Dantop 50 % WDG) in a tea field ecosystem.
    Chowdhury S; Mukhopadhyay S; Bhattacharyya A
    Bull Environ Contam Toxicol; 2012 Aug; 89(2):340-3. PubMed ID: 22588615
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Monitoring and risk assessment of 74 pesticide residues in Pu-erh tea produced in Yunnan, China.
    Chen H; Wang Q; Jiang Y; Wang C; Yin P; Liu X; Lu C
    Food Addit Contam Part B Surveill; 2015; 8(1):56-62. PubMed ID: 25308103
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Stimulated biosynthesis of delphinidin-related anthocyanins in tea shoots reducing the quality of green tea in summer.
    Zhang Q; Hu J; Liu M; Shi Y; De Vos RCH; Ruan J
    J Sci Food Agric; 2020 Mar; 100(4):1505-1514. PubMed ID: 31756273
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [Residual pesticide concentrations after processing various types of tea and tea infusions].
    Kondo T; Watanabe A; Shitara H; Kaburagi Y; Shibata M; Kanda N; Kurokawa C; Inoue Y; Miyazaki M; Togawa M; Ozawa A; Uchiyama T; Koizumi Y; Nakamura Y; Masuda S; Maitani T
    Shokuhin Eiseigaku Zasshi; 2013; 54(4):259-65. PubMed ID: 24025203
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.