These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
92 related articles for article (PubMed ID: 27609133)
1. People with MS should consume a low-salt diet - NO. Ascherio A; Munger KL Mult Scler; 2016 Dec; 22(14):1779-1781. PubMed ID: 27609133 [No Abstract] [Full Text] [Related]
2. People with MS should consume a low-salt diet - YES. Farez MF; Correale J Mult Scler; 2016 Dec; 22(14):1777-1779. PubMed ID: 27609134 [No Abstract] [Full Text] [Related]
3. People with MS should consume a low-salt diet - Commentary. Pugliatti M Mult Scler; 2016 Dec; 22(14):1781-1782. PubMed ID: 27609132 [No Abstract] [Full Text] [Related]
4. [The role of diet in multiple sclerosis]. Brzostek K; Ukleja A Pol Merkur Lekarski; 2017 Jan; 42(247):46-50. PubMed ID: 28134233 [TBL] [Abstract][Full Text] [Related]
5. Review of MS patient survival on a Swank low saturated fat diet. Swank RL; Goodwin J Nutrition; 2003 Feb; 19(2):161-2. PubMed ID: 12591551 [No Abstract] [Full Text] [Related]
6. Conducting dietary intervention trials in people with multiple sclerosis: Lessons learned and a path forward. Fitzgerald KC; Sand IK; Senders A; Spain R; Giesser B; Sullivan P; Baer DJ; LaRocca N; Zackowski K; Mowry EM Mult Scler Relat Disord; 2020 Jan; 37():101478. PubMed ID: 31704546 [TBL] [Abstract][Full Text] [Related]
7. Effects of a low-fat diet with antioxidant supplementation on biochemical markers of multiple sclerosis long-term care residents. Mauriz E; Laliena A; Vallejo D; Tuñón MJ; Rodríguez-López JM; Rodríguez-Pérez R; García-Fernández MC Nutr Hosp; 2013 Nov; 28(6):2229-35. PubMed ID: 24506405 [TBL] [Abstract][Full Text] [Related]
8. The effect of nutritional counselling on diet and plasma EFA status in multiple sclerosis patients over 3 years. Fitzgerald G; Harbige LS; Forti A; Crawford MA Hum Nutr Appl Nutr; 1987 Oct; 41(5):297-310. PubMed ID: 3692896 [TBL] [Abstract][Full Text] [Related]
9. A study of dietary modification: Perceptions and attitudes of patients with multiple sclerosis. Brenton JN; Goldman MD Mult Scler Relat Disord; 2016 Jul; 8():54-7. PubMed ID: 27456874 [TBL] [Abstract][Full Text] [Related]