BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

716 related articles for article (PubMed ID: 27616134)

  • 1. Advanced glycation end-products: Mechanics of aged collagen from molecule to tissue.
    Gautieri A; Passini FS; Silván U; Guizar-Sicairos M; Carimati G; Volpi P; Moretti M; Schoenhuber H; Redaelli A; Berli M; Snedeker JG
    Matrix Biol; 2017 May; 59():95-108. PubMed ID: 27616134
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Advanced glycation end-product cross-linking inhibits biomechanical plasticity and characteristic failure morphology of native tendon.
    Lee JM; Veres SP
    J Appl Physiol (1985); 2019 Apr; 126(4):832-841. PubMed ID: 30653412
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Advanced glycation end-products diminish tendon collagen fiber sliding.
    Li Y; Fessel G; Georgiadis M; Snedeker JG
    Matrix Biol; 2013 Apr; 32(3-4):169-77. PubMed ID: 23348249
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Advanced glycation end-products reduce collagen molecular sliding to affect collagen fibril damage mechanisms but not stiffness.
    Fessel G; Li Y; Diederich V; Guizar-Sicairos M; Schneider P; Sell DR; Monnier VM; Snedeker JG
    PLoS One; 2014; 9(11):e110948. PubMed ID: 25364829
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Glucose-mediated in vitro glycation modulates biomechanical integrity of the soft tissues but not hard tissues.
    Reddy GK
    J Orthop Res; 2003 Jul; 21(4):738-43. PubMed ID: 12798076
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Age- and diabetes-related nonenzymatic crosslinks in collagen fibrils: candidate amino acids involved in Advanced Glycation End-products.
    Gautieri A; Redaelli A; Buehler MJ; Vesentini S
    Matrix Biol; 2014 Feb; 34():89-95. PubMed ID: 24060753
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of maturation and advanced glycation on tensile mechanics of collagen fibrils from rat tail and Achilles tendons.
    Svensson RB; Smith ST; Moyer PJ; Magnusson SP
    Acta Biomater; 2018 Apr; 70():270-280. PubMed ID: 29447959
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The influence of L-arginine on biomechanical parameters of native and nonenzymatically glycated rat tail tendons.
    Reihsner R; Menzel EJ
    Connect Tissue Res; 1994; 31(1):55-65. PubMed ID: 15609622
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Advanced glycation end products induce crosslinking of collagen in vitro.
    Sajithlal GB; Chithra P; Chandrakasan G
    Biochim Biophys Acta; 1998 Sep; 1407(3):215-24. PubMed ID: 9748585
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Analysis of Advanced Glycation Endproducts in Rat Tail Collagen and Correlation to Tendon Stiffening.
    Jost T; Zipprich A; Glomb MA
    J Agric Food Chem; 2018 Apr; 66(15):3957-3965. PubMed ID: 29620898
    [TBL] [Abstract][Full Text] [Related]  

  • 11. An inducible model for unraveling the effects of advanced glycation end-product accumulation in aging connective tissues.
    Gouldin AG; Brown ME; Puetzer JL
    Connect Tissue Res; 2022 Jul; 63(4):406-424. PubMed ID: 34706612
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A direct role of collagen glycation in bone fracture.
    Poundarik AA; Wu PC; Evis Z; Sroga GE; Ural A; Rubin M; Vashishth D
    J Mech Behav Biomed Mater; 2015 Dec; 52():120-130. PubMed ID: 26530231
    [TBL] [Abstract][Full Text] [Related]  

  • 13. X-ray diffraction studies on human tendon show age-related changes in collagen packing.
    Naresh MD; Brodsky B
    Biochim Biophys Acta; 1992 Jul; 1122(2):161-6. PubMed ID: 1643089
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nonenzymatic glycation of collagen in aging and diabetes.
    Reiser KM
    Proc Soc Exp Biol Med; 1991 Jan; 196(1):17-29. PubMed ID: 1984239
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of normal and in vitro aging by non-enzymatic glycation as verified by differential scanning calorimetry.
    Reihsner R; Pfeiler W; Menzel EJ
    Gerontology; 1998; 44(2):85-90. PubMed ID: 9523219
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Crosslinking by advanced glycation end products increases the stiffness of the collagen network in human articular cartilage: a possible mechanism through which age is a risk factor for osteoarthritis.
    Verzijl N; DeGroot J; Ben ZC; Brau-Benjamin O; Maroudas A; Bank RA; Mizrahi J; Schalkwijk CG; Thorpe SR; Baynes JW; Bijlsma JW; Lafeber FP; TeKoppele JM
    Arthritis Rheum; 2002 Jan; 46(1):114-23. PubMed ID: 11822407
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Glycation-induced matrix stability in the rabbit achilles tendon.
    Reddy GK; Stehno-Bittel L; Enwemeka CS
    Arch Biochem Biophys; 2002 Mar; 399(2):174-80. PubMed ID: 11888203
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Stimulatory effects of advanced glycation endproducts (AGEs) on fibronectin matrix assembly.
    Pastino AK; Greco TM; Mathias RA; Cristea IM; Schwarzbauer JE
    Matrix Biol; 2017 May; 59():39-53. PubMed ID: 27425255
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Multiscale analysis of morphology and mechanics in tail tendon from the ZDSD rat model of type 2 diabetes.
    Gonzalez AD; Gallant MA; Burr DB; Wallace JM
    J Biomech; 2014 Feb; 47(3):681-6. PubMed ID: 24360194
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Diet-derived advanced glycation end products or lipofuscin disrupts proteostasis and reduces life span in Drosophila melanogaster.
    Tsakiri EN; Iliaki KK; Höhn A; Grimm S; Papassideri IS; Grune T; Trougakos IP
    Free Radic Biol Med; 2013 Dec; 65():1155-1163. PubMed ID: 23999505
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 36.