372 related articles for article (PubMed ID: 27616182)
1. Sea buckthorn as a source of important bioactive compounds in cardiovascular diseases.
Olas B
Food Chem Toxicol; 2016 Nov; 97():199-204. PubMed ID: 27616182
[TBL] [Abstract][Full Text] [Related]
2. Biological properties of sea buckthorn (Hippophae rhamnoides L.) derived products.
Ivanišová E; Blašková M; Terentjeva M; Grygorieva O; Vergun O; Brindza J; Kačániová M
Acta Sci Pol Technol Aliment; 2020; 19(2):195-205. PubMed ID: 32600016
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophae rhamnoides L.) leaves.
Upadhyay NK; Kumar MS; Gupta A
Food Chem Toxicol; 2010 Dec; 48(12):3443-8. PubMed ID: 20854873
[TBL] [Abstract][Full Text] [Related]
4. Phenolic composition and bioactivities of sea buckthorn (Hippophae rhamnoides L.) fruit and seeds: an unconventional source of natural antioxidants in North America.
Danielski R; Shahidi F
J Sci Food Agric; 2024 Jul; 104(9):5553-5564. PubMed ID: 38358042
[TBL] [Abstract][Full Text] [Related]
5. Preparations from Various Organs of Sea Buckthorn (
Olas B; Skalski B
Nutrients; 2022 Feb; 14(5):. PubMed ID: 35267966
[TBL] [Abstract][Full Text] [Related]
6. Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries.
Guo R; Guo X; Li T; Fu X; Liu RH
Food Chem; 2017 Apr; 221():997-1003. PubMed ID: 27979305
[TBL] [Abstract][Full Text] [Related]
7. The beneficial health aspects of sea buckthorn (Elaeagnus rhamnoides (L.) A.Nelson) oil.
Olas B
J Ethnopharmacol; 2018 Mar; 213():183-190. PubMed ID: 29166576
[TBL] [Abstract][Full Text] [Related]
8. Absorption of flavonols derived from sea buckthorn (Hippophaë rhamnoides L.) and their effect on emerging risk factors for cardiovascular disease in humans.
Suomela JP; Ahotupa M; Yang B; Vasankari T; Kallio H
J Agric Food Chem; 2006 Sep; 54(19):7364-9. PubMed ID: 16968106
[TBL] [Abstract][Full Text] [Related]
9. Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
Teleszko M; Wojdyło A; Rudzińska M; Oszmiański J; Golis T
J Agric Food Chem; 2015 Apr; 63(16):4120-9. PubMed ID: 25893239
[TBL] [Abstract][Full Text] [Related]
10. Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times.
Sytařová I; Orsavová J; Snopek L; Mlček J; Byczyński Ł; Mišurcová L
Food Chem; 2020 Apr; 310():125784. PubMed ID: 31816534
[TBL] [Abstract][Full Text] [Related]
11. The multifunctionality of berries toward blood platelets and the role of berry phenolics in cardiovascular disorders.
Olas B
Platelets; 2017 Sep; 28(6):540-549. PubMed ID: 27778523
[TBL] [Abstract][Full Text] [Related]
12. Comparative chemical composition, antioxidant and anticoagulant properties of phenolic fraction (a rich in non-acylated and acylated flavonoids and non-polar compounds) and non-polar fraction from Elaeagnus rhamnoides (L.) A. Nelson fruits.
Olas B; Żuchowski J; Lis B; Skalski B; Kontek B; Grabarczyk Ł; Stochmal A
Food Chem; 2018 May; 247():39-45. PubMed ID: 29277226
[TBL] [Abstract][Full Text] [Related]
13. Metabolite profiling and expression analysis of flavonoid, vitamin C and tocopherol biosynthesis genes in the antioxidant-rich sea buckthorn (Hippophae rhamnoides L.).
Fatima T; Kesari V; Watt I; Wishart D; Todd JF; Schroeder WR; Paliyath G; Krishna P
Phytochemistry; 2015 Oct; 118():181-91. PubMed ID: 26318327
[TBL] [Abstract][Full Text] [Related]
14. Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (
Li Y; Li P; Yang K; He Q; Wang Y; Sun Y; He C; Xiao P
Molecules; 2021 Nov; 26(23):. PubMed ID: 34885771
[TBL] [Abstract][Full Text] [Related]
15. Isorhamnetin and its new derivatives isolated from sea buckthorn berries prevent H
Skalski B; Lis B; Pecio Ł; Kontek B; Olas B; Żuchowski J; Stochmal A
Food Chem Toxicol; 2019 Mar; 125():614-620. PubMed ID: 30738133
[TBL] [Abstract][Full Text] [Related]
16. Response of blood platelets to phenolic fraction and non-polar fraction from the leaves and twigs of Elaeagnus rhamnoides (L.) A. Nelson in vitro.
Skalski B; Stochmal A; Żuchowski J; Grabarczyk Ł; Olas B
Biomed Pharmacother; 2020 Apr; 124():109897. PubMed ID: 31991385
[TBL] [Abstract][Full Text] [Related]
17. Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review.
Ciesarová Z; Murkovic M; Cejpek K; Kreps F; Tobolková B; Koplík R; Belajová E; Kukurová K; Daško Ľ; Panovská Z; Revenco D; Burčová Z
Food Res Int; 2020 Jul; 133():109170. PubMed ID: 32466930
[TBL] [Abstract][Full Text] [Related]
18. Extraction, purification, structural characterization and pharmacological activities of polysaccharides from sea buckthorn (Hippophae rhamnoides L.): A review.
Teng H; He Z; Hong C; Xie S; Zha X
J Ethnopharmacol; 2024 Apr; 324():117809. PubMed ID: 38266946
[TBL] [Abstract][Full Text] [Related]
19. Phytochemical Composition and Biological Activity of Berries and Leaves from Four Romanian Sea Buckthorn (
Criste A; Urcan AC; Bunea A; Pripon Furtuna FR; Olah NK; Madden RH; Corcionivoschi N
Molecules; 2020 Mar; 25(5):. PubMed ID: 32150954
[No Abstract] [Full Text] [Related]
20. Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
Ma X; Yang W; Laaksonen O; Nylander M; Kallio H; Yang B
J Agric Food Chem; 2017 Nov; 65(45):9871-9879. PubMed ID: 29035528
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
