These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

91 related articles for article (PubMed ID: 27616691)

  • 1. pH and heat induced structural changes of chicken ovalbumin in relation with antigenic properties.
    Stănciuc N; Banu I; Turturică M; Aprodu I
    Int J Biol Macromol; 2016 Dec; 93(Pt A):572-581. PubMed ID: 27616691
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Advances on the impact of thermal processing on structure and antigenicity of chicken ovomucoid.
    Stănciuc N; Creţu AA; Banu I; Aprodu I
    J Sci Food Agric; 2018 Jun; 98(8):3119-3128. PubMed ID: 29210457
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Shear, heat and pH induced conformational changes of wheat gluten - Impact on antigenicity.
    Rahaman T; Vasiljevic T; Ramchandran L
    Food Chem; 2016 Apr; 196():180-8. PubMed ID: 26593481
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Structural and antigenic properties of thermally treated gluten proteins.
    Stănciuc N; Banu I; Bolea C; Patraşcu L; Aprodu I
    Food Chem; 2018 Nov; 267():43-51. PubMed ID: 29934187
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Combined effect of glycation and sodium carbonate-bicarbonate buffer concentration on IgG binding, IgE binding and conformation of ovalbumin.
    Ma XJ; Gao JY; Chen HB
    J Sci Food Agric; 2013 Oct; 93(13):3209-15. PubMed ID: 23553593
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Conformational stability of B cell epitopes on group I and group II Dermatophagoides spp. allergens. Effect of thermal and chemical denaturation on the binding of murine IgG and human IgE antibodies.
    Lombardero M; Heymann PW; Platts-Mills TA; Fox JW; Chapman MD
    J Immunol; 1990 Feb; 144(4):1353-60. PubMed ID: 1689351
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The structural requirements of epitopes with IgE binding capacity demonstrated by three major allergens from fish, egg and tree pollen.
    Elsayed S; Apold J; Holen E; Vik H; Florvaag E; Dybendal T
    Scand J Clin Lab Invest Suppl; 1991; 204():17-31. PubMed ID: 1710368
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Conformation affects the potential allergenicity of ovalbumin after heating and glycation.
    Ma XJ; Chen HB; Gao JY; Hu CQ; Li X
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(10):1684-92. PubMed ID: 23915026
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Cross-linked ovalbumin catalyzed by polyphenol oxidase: Preparation, structure and potential allergenicity.
    Liu K; Chen S; Chen H; Tong P; Gao J
    Int J Biol Macromol; 2018 Feb; 107(Pt B):2057-2064. PubMed ID: 29037873
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Temperature control for kinetic refolding of heat-denatured ovalbumin.
    Tani F; Shirai N; Onishi T; Venelle F; Yasumoto K; Doi E
    Protein Sci; 1997 Jul; 6(7):1491-502. PubMed ID: 9232650
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Deglycosylation of ovalbumin prohibits formation of a heat-stable conformer.
    de Groot J; Kosters HA; de Jongh HH
    Biotechnol Bioeng; 2007 Jul; 97(4):735-41. PubMed ID: 17154314
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Conformation and structure of mildly heat-treated ovalbumin in dilute solutions and gel formation at higher protein concentrations.
    Egelandsdal B
    Int J Pept Protein Res; 1986 Dec; 28(6):560-8. PubMed ID: 3818173
    [TBL] [Abstract][Full Text] [Related]  

  • 13. pH and heat-dependent behaviour of glucose oxidase down to single molecule level by combined fluorescence spectroscopy and molecular modelling.
    Dumitraşcu L; Stănciuc N; Bahrim GE; Ciumac A; Aprodu I
    J Sci Food Agric; 2016 Apr; 96(6):1906-14. PubMed ID: 26058827
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Exploring the process-structure-function relationship of horseradish peroxidase through investigation of pH- and heat induced conformational changes.
    Stănciuc N; Aprodu I; Ioniță E; Bahrim G; Râpeanu G
    Spectrochim Acta A Mol Biomol Spectrosc; 2015 Aug; 147():43-50. PubMed ID: 25827765
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Transition of serine residues to the D-form during the conversion of ovalbumin into heat stable S-ovalbumin.
    Miyamoto T; Takahashi N; Sekine M; Ogawa T; Hidaka M; Homma H; Masaki H
    J Pharm Biomed Anal; 2015 Dec; 116():145-9. PubMed ID: 25982752
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Immunochemical analysis of structural changes in ovalbumin caused by heat: possible application to the quick control of food sterilization].
    Paraf A; Mahana W
    Bull Acad Natl Med; 1990 Mar; 174(3):413-9; discussion 419-20. PubMed ID: 2386885
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The presence of heat-stable conformers of ovalbumin affects properties of thermally formed aggregates.
    de Groot J; de Jongh HH
    Protein Eng; 2003 Dec; 16(12):1035-40. PubMed ID: 14983084
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Therapeutic Potential of Monoclonal IgA Antibodies in Allergic Diseases: Suppressive Effect of IgA on Immune Responses Induced By Re-exposure to Antigen in Sensitized Mice by Monoclonal IgE Antibody That Binds to a Different Epitope of the Same Antigen.
    Yamaki K; Yoshino S
    Monoclon Antib Immunodiagn Immunother; 2015 Apr; 34(2):83-9. PubMed ID: 25897605
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chemical processing as a tool to generate ovalbumin variants with changed stability.
    Kosters HA; Broersen K; de Groot J; Simons JW; Wierenga P; de Jongh HH
    Biotechnol Bioeng; 2003 Oct; 84(1):61-70. PubMed ID: 12910544
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Specific T cell lines for ovalbumin, ovomucoid, lysozyme and two OA synthetic epitopes, generated from egg allergic patients' PBMC.
    Holen E; Elsayed S
    Clin Exp Allergy; 1996 Sep; 26(9):1080-8. PubMed ID: 8889264
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.