167 related articles for article (PubMed ID: 27618439)
1. Comprehensive Evaluation and Implementation of Improvement Actions in Butcher Shops.
Leotta GA; Brusa V; Galli L; Adriani C; Linares L; Etcheverría A; Sanz M; Sucari A; Peral García P; Signorini M
PLoS One; 2016; 11(9):e0162635. PubMed ID: 27618439
[TBL] [Abstract][Full Text] [Related]
2. Characterization and Molecular Subtyping of Shiga Toxin-Producing Escherichia coli Strains in Butcher Shops.
Brusa V; Costa M; Londero A; Leotta GA; Galli L
Foodborne Pathog Dis; 2017 May; 14(5):253-259. PubMed ID: 28103104
[TBL] [Abstract][Full Text] [Related]
3. Occurrence of Escherichia coli O157:H7 in cattle feces and contamination of carcass and various contact surfaces in abattoir and butcher shops of Hawassa, Ethiopia.
Atnafie B; Paulos D; Abera M; Tefera G; Hailu D; Kasaye S; Amenu K
BMC Microbiol; 2017 Jan; 17(1):24. PubMed ID: 28122502
[TBL] [Abstract][Full Text] [Related]
4. Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure.
Costa M; Pracca G; Sucari A; Galli L; Ibargoyen J; Gentiluomo J; Brusa V; Martinez Zugazua M; Figueroa Y; Londero A; Roge A; Silva H; Van Der Ploeg C; Signorini M; Oteiza JM; Leotta GA
Prev Vet Med; 2020 Mar; 176():104933. PubMed ID: 32105862
[TBL] [Abstract][Full Text] [Related]
5. [Microbiological quality of fresh ground beef and detection of pathogens in environmental samples taken from butcher shops in the city of Tandil, Buenos Aires Province, Argentina].
Ruiz MJ; Padola NL; Leotta G; Colello R; Passucci J; Rodríguez E; Fernández Fellenz D; Krüger A; Sanz M; Elichiribehety E; Etcheverría AI
Rev Argent Microbiol; 2022; 54(3):215-219. PubMed ID: 34556377
[TBL] [Abstract][Full Text] [Related]
6. [Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) in fresh ground beef from butcher shops in Concepción, Tucumán Province].
Jure MA; Condorí S; Leotta GA; Chinen I; Miliwebsky E; Allori C; Aulet O; de Castillo MC
Rev Argent Microbiol; 2010; 42(4):284-7. PubMed ID: 21229199
[TBL] [Abstract][Full Text] [Related]
7. Prevalence and antimicrobial susceptibility of Escherichia coli O157 in beef at butcher shops and restaurants in central Ethiopia.
Beyi AF; Fite AT; Tora E; Tafese A; Genu T; Kaba T; Beyene TJ; Beyene T; Korsa MG; Tadesse F; De Zutter L; Goddeeris BM; Cox E
BMC Microbiol; 2017 Mar; 17(1):49. PubMed ID: 28253847
[TBL] [Abstract][Full Text] [Related]
8. High prevalence of clade 8 Escherichia coli O157:H7 isolated from retail meat and butcher shop environment.
Galli L; Brusa V; Singh P; Cataldi AA; Manning S; Peral-García P; Leotta GA
Infect Genet Evol; 2016 Nov; 45():1-5. PubMed ID: 27503593
[TBL] [Abstract][Full Text] [Related]
9. Foods introduced into Brazil through the border with Argentina and Uruguay: Pathogen detection and evaluation of hygienic-sanitary quality.
Pereira JG; Soares VM; Tadielo LE; Dos Santos EAR; Lopes GV; da Cruz Payão Pellegrini D; Duval EH; da Silva WP
Int J Food Microbiol; 2018 Oct; 283():22-27. PubMed ID: 29957344
[TBL] [Abstract][Full Text] [Related]
10. Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia.
Abdissa R; Haile W; Fite AT; Beyi AF; Agga GE; Edao BM; Tadesse F; Korsa MG; Beyene T; Beyene TJ; De Zutter L; Cox E; Goddeeris BM
BMC Infect Dis; 2017 Apr; 17(1):277. PubMed ID: 28412931
[TBL] [Abstract][Full Text] [Related]
11. Polymerase chain reaction screening for Salmonella and enterohemorrhagic Escherichia coli on beef products in processing establishments.
Hill WE; Suhalim R; Richter HC; Smith CR; Buschow AW; Samadpour M
Foodborne Pathog Dis; 2011 Sep; 8(9):1045-53. PubMed ID: 21561381
[TBL] [Abstract][Full Text] [Related]
12. Detection of Escherichia coli O157:H7 virulence genes in isolates from beef, pork, water, human and animal species in the northwest province, South Africa: public health implications.
Ateba CN; Mbewe M
Res Microbiol; 2011 Apr; 162(3):240-8. PubMed ID: 21272634
[TBL] [Abstract][Full Text] [Related]
13. Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments.
Martínez-Chávez L; Cabrera-Diaz E; Pérez-Montaño JA; Garay-Martínez LE; Varela-Hernández JJ; Castillo A; Lucia L; Ávila-Novoa MG; Cardona-López MA; Gutiérrez-González P; Martínez-Gonzáles NE
Int J Food Microbiol; 2015 Oct; 210():149-55. PubMed ID: 26125489
[TBL] [Abstract][Full Text] [Related]
14. Detection of Escherichia coli O157:H7 and Listeria monocytogenes in beef products by real-time polymerase chain reaction.
Nguyen LT; Gillespie BE; Nam HM; Murinda SE; Oliver SP
Foodborne Pathog Dis; 2004; 1(4):231-40. PubMed ID: 15992285
[TBL] [Abstract][Full Text] [Related]
15. Use of gamma radiation for inactivating Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in tahini halva.
Osaili TM; Al-Nabulsi AA; Aljaafreh TF
Int J Food Microbiol; 2018 Aug; 278():20-25. PubMed ID: 29698855
[TBL] [Abstract][Full Text] [Related]
16. Presence of Shiga toxin-producing Escherichia coli O-groups in small and very-small beef-processing plants and resulting ground beef detected by a multiplex polymerase chain reaction assay.
Svoboda AL; Dudley EG; Debroy C; Mills EW; Cutter CN
Foodborne Pathog Dis; 2013 Sep; 10(9):789-95. PubMed ID: 23742295
[TBL] [Abstract][Full Text] [Related]
17.
Tarekegn AA; Mitiku BA; Alemu YF
Food Sci Nutr; 2023 Oct; 11(10):6140-6150. PubMed ID: 37823148
[No Abstract] [Full Text] [Related]
18. Detection of sorbitol-negative and sorbitol-positive Shiga toxin-producing Escherichia coli, Listeria monocytogenes, Campylobacter jejuni, and Salmonella spp. in dairy farm environmental samples.
Murinda SE; Nguyen LT; Nam HM; Almeida RA; Headrick SJ; Oliver SP
Foodborne Pathog Dis; 2004; 1(2):97-104. PubMed ID: 15992268
[TBL] [Abstract][Full Text] [Related]
19. Molecular ecology of Listeria spp., Salmonella, Escherichia coli O157:H7 and non-O157 Shiga toxin-producing E. coli in pristine natural environments in Northern Colorado.
Ahlstrom CA; Manuel CS; Den Bakker HC; Wiedmann M; Nightingale KK
J Appl Microbiol; 2018 Feb; 124(2):511-521. PubMed ID: 29215770
[TBL] [Abstract][Full Text] [Related]
20. Phage types, virulence genes and PFGE profiles of Shiga toxin-producing Escherichia coli O157:H7 isolated from raw beef, soft cheese and vegetables in Lima (Peru).
Mora A; León SL; Blanco M; Blanco JE; López C; Dahbi G; Echeita A; González EA; Blanco J
Int J Food Microbiol; 2007 Mar; 114(2):204-10. PubMed ID: 17187886
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
