156 related articles for article (PubMed ID: 27621606)
1. A preliminary study on the effects of star fruit consumption on antioxidant and lipid status in elderly Thai individuals.
Leelarungrayub J; Yankai A; Pinkaew D; Puntumetakul R; Laskin JJ; Bloomer RJ
Clin Interv Aging; 2016; 11():1183-92. PubMed ID: 27621606
[TBL] [Abstract][Full Text] [Related]
2. Sweet-type star fruit supplementation controls oxidative stress status and enhances the community walking capacity among elderly Thai.
Kaju J; Leelarungrayub J; Natakankitkul S; Laskin JJ
BMC Complement Med Ther; 2023 Dec; 23(1):446. PubMed ID: 38082283
[TBL] [Abstract][Full Text] [Related]
3. Effects of vitamin E and gemfibrozil on lipid profiles, lipid peroxidation and antioxidant status in the elderly and young hyperlipidemic subjects.
Sutken E; Inal M; Ozdemir F
Saudi Med J; 2006 Apr; 27(4):453-9. PubMed ID: 16598319
[TBL] [Abstract][Full Text] [Related]
4. Relationship between serum antioxidant vitamins A, E, and C and lipid profiles in priest subjects at the Priest Hospital.
Viroonudomphol D; Mahaisiriyodom A; Mingkhawn R; Sadomthian P; Korchasri N; Jittngamkhum S; Sangcakul A
Southeast Asian J Trop Med Public Health; 2005; 36 Suppl 4():246-53. PubMed ID: 16438218
[TBL] [Abstract][Full Text] [Related]
5. Mandarin juice improves the antioxidant status of hypercholesterolemic children.
Codoñer-Franch P; López-Jaén AB; Muñiz P; Sentandreu E; Bellés VV
J Pediatr Gastroenterol Nutr; 2008 Sep; 47(3):349-55. PubMed ID: 18728533
[TBL] [Abstract][Full Text] [Related]
6. Effects of vitamin C supplementation on antioxidants and lipid peroxidation markers in elderly subjects with type 2 diabetes.
Tessier DM; Khalil A; Trottier L; Fülöp T
Arch Gerontol Geriatr; 2009; 48(1):67-72. PubMed ID: 18077012
[TBL] [Abstract][Full Text] [Related]
7. Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects.
Chang WH; Liu JF
Int J Food Sci Nutr; 2009 Dec; 60(8):709-16. PubMed ID: 19919518
[TBL] [Abstract][Full Text] [Related]
8. Hemodialysis alters lipid profiles, total antioxidant capacity, and vitamins A, E, and C concentrations in humans.
Montazerifar F; Hashemi M; Karajibani M; Dikshit M
J Med Food; 2010 Dec; 13(6):1490-3. PubMed ID: 21091256
[TBL] [Abstract][Full Text] [Related]
9. Glutathione S-transferase M1 and T1 gene polymorphisms with consumption of high fruit-juice and vegetable diet affect antioxidant capacity in healthy adults.
Yuan L; Zhang L; Ma W; Zhou X; Ji J; Li N; Xiao R
Nutrition; 2013; 29(7-8):965-71. PubMed ID: 23422534
[TBL] [Abstract][Full Text] [Related]
10. Combined Supplementation with Grape Pomace and Omija Fruit Ethanol Extracts Dose-Dependently Improves Body Composition, Plasma Lipid Profiles, Inflammatory Status, and Antioxidant Capacity in Overweight and Obese Subjects.
Han HJ; Jung UJ; Kim HJ; Cho SJ; Kim AH; Han Y; Choi MS
J Med Food; 2016 Feb; 19(2):170-80. PubMed ID: 26796927
[TBL] [Abstract][Full Text] [Related]
11. Effect of spirulina intervention on oxidative stress, antioxidant status, and lipid profile in chronic obstructive pulmonary disease patients.
Ismail M; Hossain MF; Tanu AR; Shekhar HU
Biomed Res Int; 2015; 2015():486120. PubMed ID: 25685791
[TBL] [Abstract][Full Text] [Related]
12. [Relation between levels of vitamins C, E, A and beta-carotene and activity of antioxidant enzymes in the blood].
Ondreicka R; Beno I; Cerná O; Grancicová E; Staruchová M; Volkovová K; Bobek P; Tatara M
Bratisl Lek Listy; 1998 May; 99(5):250-4. PubMed ID: 9673039
[TBL] [Abstract][Full Text] [Related]
13. Hypocholesterolaemic and antioxidant effects of yerba mate (Ilex paraguariensis) in high-cholesterol fed rats.
Bravo L; Mateos R; Sarriá B; Baeza G; Lecumberri E; Ramos S; Goya L
Fitoterapia; 2014 Jan; 92():219-29. PubMed ID: 24291756
[TBL] [Abstract][Full Text] [Related]
14. Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers.
Kocyigit A; Koylu AA; Keles H
Nutr Metab Cardiovasc Dis; 2006 Apr; 16(3):202-9. PubMed ID: 16580587
[TBL] [Abstract][Full Text] [Related]
15. Vitamins, lipids and lipoproteins in a healthy elderly population.
Hooper PL; Hooper EM; Hunt WC; Garry PJ; Goodwin JS
Int J Vitam Nutr Res; 1983; 53(4):412-9. PubMed ID: 6668142
[TBL] [Abstract][Full Text] [Related]
16. Effects of simvastatin on plasma antioxidant status and vitamins in hypercholesterolemic patients.
Shin MJ; Chung N; Lee JH; Jang Y; Park E; Jeon KI; Chung JH; Seo BY
Int J Cardiol; 2007 May; 118(2):173-7. PubMed ID: 17005272
[TBL] [Abstract][Full Text] [Related]
17. Effects of Graptopetalum paraguayense consumption on serum lipid profiles and antioxidative status in hypercholesteremic subjects.
Yu-Ling L; Hsin-Yi P; Hui-Min H; Ching-Hsiu L; Su-Tze C
J Sci Food Agric; 2011 May; 91(7):1230-5. PubMed ID: 21387322
[TBL] [Abstract][Full Text] [Related]
18. Consumption of high-dose vitamin C (1250 mg per day) enhances functional and structural properties of serum lipoprotein to improve anti-oxidant, anti-atherosclerotic, and anti-aging effects via regulation of anti-inflammatory microRNA.
Kim SM; Lim SM; Yoo JA; Woo MJ; Cho KH
Food Funct; 2015 Nov; 6(11):3604-12. PubMed ID: 26333284
[TBL] [Abstract][Full Text] [Related]
19. Effects of enhanced consumption of fruit and vegetables on plasma antioxidant status and oxidative resistance of LDL in smokers supplemented with fish oil.
Roberts WG; Gordon MH; Walker AF
Eur J Clin Nutr; 2003 Oct; 57(10):1303-10. PubMed ID: 14506493
[TBL] [Abstract][Full Text] [Related]
20. The relationship between the acute changes in the systemic inflammatory response, lipid soluble antioxidant vitamins and lipid peroxidation following elective knee arthroplasty.
Gray A; McMillan DC; Wilson C; Williamson C; O'Reilly DS; Talwar D
Clin Nutr; 2005 Oct; 24(5):746-50. PubMed ID: 16182038
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
