BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

181 related articles for article (PubMed ID: 2762243)

  • 1. Protein digestibility (in vitro) of chickpea and blackgram seeds as affected by domestic processing and cooking.
    Jood S; Chauhan BM; Kapoor AC
    Plant Foods Hum Nutr; 1989 Jun; 39(2):149-54. PubMed ID: 2762243
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Contents and digestibility of carbohydrates of mung beans (Vigna radiata L.) as affected by domestic processing and cooking.
    Kataria A; Chauhan BM
    Plant Foods Hum Nutr; 1988; 38(1):51-9. PubMed ID: 3231594
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antinutrients in amphidiploids (black gram x Mung bean): varietal differences and effect of domestic processing and cooking.
    Kataria A; Chauhan BM; Punia D
    Plant Foods Hum Nutr; 1989 Sep; 39(3):257-66. PubMed ID: 2608635
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Digestibility of proteins and starch (in vitro) of amphidiploids (black gram x mung bean) as affected by domestic processing and cooking.
    Kataria A; Chauhan BM; Punia D
    Plant Foods Hum Nutr; 1992 Apr; 42(2):117-25. PubMed ID: 1374184
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of domestic processing on the cooking time, nutrients, antinutrients and in vitro protein digestibility of the African yambean (Sphenostylis stenocarpa).
    Ene-obong HN; Obizoba IC
    Plant Foods Hum Nutr; 1996 Jan; 49(1):43-52. PubMed ID: 9139303
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Saponin content and trypsin inhibitor activity in processed and cooked pigeon pea cultivars.
    Duhan A; Khetarpaul N; Bishnoi S
    Int J Food Sci Nutr; 2001 Jan; 52(1):53-9. PubMed ID: 11225178
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Protein quality and hemagglutin content in tender and dried bean seeds (Phaseolus vulgaris) coscorrón variety].
    Pak N; Araya H; Cafati C
    Arch Latinoam Nutr; 1977 Mar; 27(1):91-8. PubMed ID: 907424
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Studies on amylase inhibitors in some Egyptian legume seeds.
    Shekib LA; el-Iraqui SM; Abo-Bakr TM
    Plant Foods Hum Nutr; 1988; 38(4):325-32. PubMed ID: 2467277
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Starch and protein digestibility of newly released moth bean cultivars: Effect of soaking, dehulling, germination and pressure cooking.
    Negi A; Boora P; Khetarpaul N
    Nahrung; 2001 Aug; 45(4):251-4. PubMed ID: 11534463
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Protein digestability of vegetables and field peas (Pisum sativum). Varietal differences and effect of domestic processing and cooking methods.
    Bishnoi S; Khetarpaul N
    Plant Foods Hum Nutr; 1994 Jul; 46(1):71-6. PubMed ID: 7971789
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chemical composition and nutritional value of Mexican varieties of chickpea (Cicer arietinum L.).
    Sotelo A; Flores F; Hernández M
    Plant Foods Hum Nutr; 1987; 37(4):299-306. PubMed ID: 2852802
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of various domestic processing methods on antinutrients and in vitro protein and starch digestibility of two indigenous varieties of Indian tribal pulse, Mucuna pruriens Var. utilis.
    Siddhuraju P; Becker K
    J Agric Food Chem; 2001 Jun; 49(6):3058-67. PubMed ID: 11410009
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of processing on the protein nutritional value of Canavalia gladiata seeds.
    Ekanayake S; Nair B; Jansz ER; Asp NG
    Nahrung; 2003 Aug; 47(4):256-60. PubMed ID: 13678265
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Biochemistry and technology of chickpea (Cicer arietinum L.) seeds.
    Chavan JK; Kadam SS; Salunkhe DK
    Crit Rev Food Sci Nutr; 1986; 25(2):107-58. PubMed ID: 3549160
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Effect of various heat treatments in the hemagglutinin content and in the protein quality of beans (Phaseolus vulgaris)].
    Pak N; Mateluna A; Araya H
    Arch Latinoam Nutr; 1978 Jun; 28(2):184-95. PubMed ID: 753177
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bioaccessibility of polyphenols from wheat (Triticum aestivum), sorghum (Sorghum bicolor), green gram (Vigna radiata), and chickpea (Cicer arietinum) as influenced by domestic food processing.
    Hithamani G; Srinivasan K
    J Agric Food Chem; 2014 Nov; 62(46):11170-9. PubMed ID: 25340251
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of various water or hydrothermal treatments on certain antinutritional compounds in the seeds of the tribal pulse, Dolichos lablab var. vulgaris L.
    Vijayakumari K; Siddhuraju P; Janardhanan K
    Plant Foods Hum Nutr; 1995 Jul; 48(1):17-29. PubMed ID: 8719735
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Changes in some nutrients of fenugreek (Trigonella Foenum graecum L.) seeds during water boiling.
    Abdel-Nabey AA; Damir AA
    Plant Foods Hum Nutr; 1990 Oct; 40(4):267-74. PubMed ID: 2247433
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chickpea seed proteins: conformational changes in 10.3S protein during germination.
    Kumar KG; Venkataraman LV; Appu Rao AG
    J Agric Food Chem; 1980; 28(3):518-24. PubMed ID: 7391395
    [No Abstract]   [Full Text] [Related]  

  • 20. Amino acid composition protein quality and water-soluble vitamin content of germinated cowpeas (Vigna unguiculata).
    Nnanna IA; Phillips RD
    Plant Foods Hum Nutr; 1989 Jun; 39(2):187-200. PubMed ID: 2762247
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.