98 related articles for article (PubMed ID: 27634838)
1. Effects of a Group-Based Behavioral Intervention on Dietary Behaviors in Older Adults.
Schlaff RA; Baruth M; Adams VJ; Goldufsky TM; Peters NA; Kerr G; Boggs A; Ewald A
J Aging Health; 2018 Jan; 30(1):105-117. PubMed ID: 27634838
[TBL] [Abstract][Full Text] [Related]
2. Impact of a nutrition and physical activity intervention (ENRICH: Exercise and Nutrition Routine Improving Cancer Health) on health behaviors of cancer survivors and carers: a pragmatic randomized controlled trial.
James EL; Stacey FG; Chapman K; Boyes AW; Burrows T; Girgis A; Asprey G; Bisquera A; Lubans DR
BMC Cancer; 2015 Oct; 15():710. PubMed ID: 26471791
[TBL] [Abstract][Full Text] [Related]
3. Effects of a Self-Directed Nutrition Intervention Among Adults With Chronic Health Conditions.
Baruth M; Wilcox S; Jake-Schoffman DE; Schlaff RA; Goldufsky TM
Health Educ Behav; 2018 Feb; 45(1):61-67. PubMed ID: 28580795
[TBL] [Abstract][Full Text] [Related]
4. [Simple obesity in children. A study on the role of nutritional factors].
Weker H
Med Wieku Rozwoj; 2006; 10(1):3-191. PubMed ID: 16733288
[TBL] [Abstract][Full Text] [Related]
5. Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.
Thomson CA; Rock CL; Giuliano AR; Newton TR; Cui H; Reid PM; Green TL; Alberts DS;
Eur J Nutr; 2005 Feb; 44(1):18-25. PubMed ID: 15309460
[TBL] [Abstract][Full Text] [Related]
6. On carrots and curiosity: eating fruit and vegetables is associated with greater flourishing in daily life.
Conner TS; Brookie KL; Richardson AC; Polak MA
Br J Health Psychol; 2015 May; 20(2):413-27. PubMed ID: 25080035
[TBL] [Abstract][Full Text] [Related]
7. A digitally supported home-based exercise training program and dietary protein intervention for community dwelling older adults: protocol of the cluster randomised controlled VITAMIN trial.
van den Helder J; van Dronkelaar C; Tieland M; Mehra S; Dadema T; Visser B; Kröse BJA; Engelbert RHH; Weijs PJM
BMC Geriatr; 2018 Aug; 18(1):183. PubMed ID: 30107787
[TBL] [Abstract][Full Text] [Related]
8. Effects of a school-based nutrition program diffused throughout a large urban community on attitudes, beliefs, and behaviors related to fruit and vegetable consumption.
Prelip M; Slusser W; Thai CL; Kinsler J; Erausquin JT
J Sch Health; 2011 Sep; 81(9):520-9. PubMed ID: 21831064
[TBL] [Abstract][Full Text] [Related]
9. Executive functions and consumption of fruits/ vegetables and high saturated fat foods in young adults.
Limbers CA; Young D
J Health Psychol; 2015 May; 20(5):602-11. PubMed ID: 25903247
[TBL] [Abstract][Full Text] [Related]
10. Effect of increased fruit and vegetable consumption on physical function and muscle strength in older adults.
Neville CE; Young IS; Gilchrist SE; McKinley MC; Gibson A; Edgar JD; Woodside JV
Age (Dordr); 2013 Dec; 35(6):2409-22. PubMed ID: 23543264
[TBL] [Abstract][Full Text] [Related]
11. Efficacy of Nutrition Education-Based Cooking Workshops in Community-Dwelling Adults Aged 50 Years and Older.
Moreau M; Plourde H; Hendrickson-Nelson M; Martin J
J Nutr Gerontol Geriatr; 2015; 34(4):369-87. PubMed ID: 26571355
[TBL] [Abstract][Full Text] [Related]
12. The effectiveness of nutrition interventions on dietary outcomes by relative social disadvantage: a systematic review.
Oldroyd J; Burns C; Lucas P; Haikerwal A; Waters E
J Epidemiol Community Health; 2008 Jul; 62(7):573-9. PubMed ID: 18559438
[TBL] [Abstract][Full Text] [Related]
13. Body mass index, physical activity, and dietary behaviors among members of an urban community fitness center: a questionnaire survey.
Kaphingst KA; Bennett GG; Sorensen G; Kaphingst KM; O'Neil AE; McInnis K
BMC Public Health; 2007 Jul; 7():181. PubMed ID: 17655750
[TBL] [Abstract][Full Text] [Related]
14. Caloric intake and eating behavior in infants and toddlers with cystic fibrosis.
Powers SW; Patton SR; Byars KC; Mitchell MJ; Jelalian E; Mulvihill MM; Hovell MF; Stark LJ
Pediatrics; 2002 May; 109(5):E75-5. PubMed ID: 11986481
[TBL] [Abstract][Full Text] [Related]
15. A clustered randomized controlled trial to determine impacts of the Harvest of the Month program.
LaChausse RG
Health Educ Res; 2017 Oct; 32(5):375-383. PubMed ID: 28931166
[TBL] [Abstract][Full Text] [Related]
16. Worksite study promoting activity and changes in eating (PACE): design and baseline results.
Beresford SA; Locke E; Bishop S; West B; McGregor BA; Bruemmer B; Duncan GE; Thompson B
Obesity (Silver Spring); 2007 Nov; 15 Suppl 1():4S-15S. PubMed ID: 18073337
[TBL] [Abstract][Full Text] [Related]
17. Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial.
Lanza E; Schatzkin A; Daston C; Corle D; Freedman L; Ballard-Barbash R; Caan B; Lance P; Marshall J; Iber F; Shike M; Weissfeld J; Slattery M; Paskett E; Mateski D; Albert P;
Am J Clin Nutr; 2001 Sep; 74(3):387-401. PubMed ID: 11522565
[TBL] [Abstract][Full Text] [Related]
18. Inadequate fruit and vegetable intake in people with psychosis.
Hahn LA; Galletly CA; Foley DL; Mackinnon A; Watts GF; Castle DJ; Waterreus A; Morgan VA
Aust N Z J Psychiatry; 2014 Nov; 48(11):1025-35. PubMed ID: 25296631
[TBL] [Abstract][Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]